Plum Cake Season is here!

****FOR LIMITED TIME****

German Harvest Potato Salad/ Spatzle Soup/ Peppercorn Beef

Our new specials until September 19 are:

German Harvest Potato Salad………………………..$11

Red Skinned Potatoes with Red Onions, Radishes and Arugula Leaves, tossed in a Homemade Yoghurt and Dill Dressing

Spätzle Soup………………………..$8

Tasty Beef Broth with Spätzle, Green Peas, Carrots, Celery and Tender Pieces of Beef

Peppercorn Beef………………………..$26

Beef Tenderloin with a flavorful Green Peppercorn Sauce and Pan-Seared Red Skinned Potatoes.

Cucumber Salad/ Corn Scallop Soup/ Schweinepfeffer

Our new specials until “Derby Day” Sept 5:

Cucumber Salad………………………..$11

Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.

 

Corn Scallop Soup……………………….$8

Corn Soup with Scallops finished with a Roasted Pepper Puree. (Vegan option is without the Scallops)

 

Schweinepfeffer (German Peppered Pork)……………………….$24

Pork Loin marinated in Old World Herbs and Spices, slowly pot roasted served with Spätzle and Red Cabbage

Tomato Mozzarella Salad/ Green Bean Soup/ Schnitzel Hawaii

Our new specials until Aug 22:

Tomato Mozzarella Salad……………………….$12

Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette

Green Bean Soup……………………….$8

Fresh Green Beans from Patsy’s Garden. Potatoes, Carrots and tender bits of Beef in a savory Broth.

Schnitzel Hawaii……………………….$21

Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss Cheese Melt served with Spätzle.

Tomato Mozzarella Salad/ Spicy Tomato Soup/ Feuertopf

Our new specials until Aug 8:

Tomato Mozzarella Salad……………………….$12

Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette

Spicy Tomato Soup……………………….$8

Tomato Soup with Ground Beef, Shredded White Cabbage, Corn, Chives, Jalapeños and a hint of Basil

Feuertopf………………………..$26

Medium Spicy Tips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle

Arugula Apple Beet Salad/ Cream of Garlic Soup/ Paprika Schnitzel

Our new specials until July 25 are:

Arugula Apple Beet Salad………………$12

Arugula, Apples, pickled Beets, shaved Red Onions, tossed in a Apple Vinaigrette topped with Walnuts and Feta Cheese

Cream of Garlic Soup………………$8

Cream of Garlic Soup with Baby Shrimp

Paprika Schnitzel………………$24

Medallions of Pork Tenderloin topped with roasted Red Peppers, caramelized Onions, on a Dijon Mustard Cream Sauce served with Spätzle

Watermelon Salad/ Summer Chicken/ Cabbage Soup

Our new specials until July 11 are:

Watermelon Salad………………$12

Watermelon Salad with Feta, Pine Nuts, Kiwi and drizzled with a Balsamic Reduction

Bavarian Cabbage Soup………….$8

Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.

Summer Chicken………….$20

Summer Chicken: a juicy, whole Chicken Breast with a Tomato, Mushroom, Basil Sauce. Served with Spätzle.

⭐

Rating: 1 out of 5.

HIRING cook!

Curbside Take Out

Call in your order after 2pm and pick-up is between 5-7pm, curbside

German Food, Desserts, Beer and Wine

It’s a beautiful day to get some German food – TO GO, as we have decided to not yet open for dine in service!
Each entree comes with a FREE dessert.
Strawberry Napoleons ($11) are also available, while supplies last.

We are also German Beers & Wines at discounted prices. Our selection of beers (all $5):
-Warsteiner
-Hofbrau Lager/ Hofbrau Dark
-Spaten
-Augustiner Edelstoff
-Kolsch
-Franziskaner (Wheat)
-Erdinger (Wheat)
-Kostritzer Dark

Our White Wine selection (all $15/bottle):
-Riesling Kabinett
-Zeller Schwarze Katz
-Gewurztraminer
– Dr Loosen Dry Riesling
-Clean Slate Riesling
-Piesporter Michelsberg Riesling
-Gruner Veltliner (comparable to Sauvignon Blanc)

-Monkey Mountain Riesling/ Pinot Blanc/ Sauvignon Blanc Blend ($19/btl)
-Silvaner Trocken ($19/btl)

Our Red Wine Selection (all $15/bottle):
-Malbec King Mendoza
-Merlot Salmon Creek
-Cabernet Sauvignon Maison Nicholas
-Relax Pinot Noir (German)

-Anselmann Pinot Noir (German) ($23/btl)
-Monkey Mountain Pinot Noir/ Merlot/Regent Blend ($19/btl)

We THANK YOU for your continued support! Be well!

Take Out Menu for 5/21-5/23

Curbside Take-Out + Cream of Potato Soup

Gluten free options are: Sauerbraten, Bratwurst, Gulasch, Sauerkraut, Red Cabbage, Pan-fried Potatoes

We have added our Cream of Potato Soup….$7

DINNER TIME Curbside Take – Out

Curbside Take-Out until further notice:
Bratwurst + side…………………$18**
Chicken Wiener Art +side……..$17
Chicken Ragout + side……….….$21
Beef Sauerbraten + side….….…..$21**
Beef Gulasch + side………………$21**
Pork Rahm Schnitzel + side…….$21
Pork Jäger Schnitzel + side……..$23
Sides: Spätzle, Red Cabbage, Sauerkraut, Pan-Fried Potatoes with Onion & Bacon
**Gluten Free
Vegetarian options are currently only Spätzle, Pan-Fried Potatoes (with Onion)
Free Dessert included!
Take-Out is available from 5pm-7pm Thursday – Saturday until further notice, when calling please have your credit card ready.
Price + 6% tax
Beer & Wine available at discounted price


GRATUITY IS APPRECIATED TO SUPPORT OUR STAFF Thank You!

CLOSED DUE TO COVID-19

The Gasthaus is now closed until further notice! Take care of one another, stay safe and healthy!

We look forward to opening up again, soon!!

Bread Salad/ Bratwurst Soup/ Mustard Chicken

Our new specials are here until March 21:

Bread Salad………………………..$11

Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens

Bratwurst Soup………………………..$8

Flavorful, Brothy Soup with sliced Bratwurst, White Cabbage, Potatoes, and Carrots

Mustard Chicken………………………..$21

Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle

Brie Salad/ Cheese Soup/ Geschnetzeltes

Brie Salad………………………..$11

Bibb Lettuce, shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.

Cheese Soup……………………….$8

Creamy Soup made with a Blend of Melted Cheese, Ground Beef and finely chopped Mushrooms and Onions.

Geschnetzeltes……………………….$24

Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Spätzle.

Wurst Salad/ Cheese Soup/ Beef Burgundy

Our new Specials until Feb 22:

Wurst Salad………………………..$11

(Bavarian Sausage Salad) Thinly sliced Bavarian Cold Cuts, Swiss Cheese, Sweet Pickles and Onions tossed in a Vinaigrette Dressing served on a Bed of Greens garnished with Tomatoes.

Cheese Soup………………………..$8

Creamy Soup made with a blend of Melted Cheese, Ground Beef and finely chopped Mushrooms and Onions.

Beef Burgundy………………………..$26

Tender Medallions of Beef cooked in a Burgundy Wine Sauce topped off with sauteed Mushrooms, crispy Bacon and sweet Pearl Onions.

Endive Salad/ Kale Soup/ Allgäuer Chicken

Our new specials until Feb 8:

Endive Salad………………………..$11

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.

Kale Soup………………………..$8

Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage

Allgäuer Chicken………………………..$21

Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.

Red Beet Salad/ Sauerkraut Soup/ Kohlrouladen

Our new specials until Jan 25:

Red Beet Salad………………………..$12

In-house pickled Beets, shaved Red Onions, Blue Cheese Crumbles and toasted Walnuts, drizzled with a Homemade Pear Poppyseed Vinaigrette

Sauerkraut Soup………………………..$8

A brothy soup with Sauerkraut, Potatoes, Carrots and Smoked Pork

Kohlrouladen (Cabbage Rolls)……………………….$21

Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with Pan-Seared Red Skinned Potatoes.

LIVE ACCORDION MUSIC 1/16

Arugula Pear Salad/ Onion Soup/ Schweinepfeffer

Our new specials until January 11:

Ruccola-Birne (Arugula-Pear) Salad………………………..$11

Arugula, fresh Pears, caramelized Onions and Blue Cheese Crumbles, tossed in a homemade Fig Vinaigrette topped with toasted Walnuts.

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Onion Soup………………………..$8

Onion Soup with a Home-Made Gruyere Cheese Crouton

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Schweinepfeffer (German Peppered Pork)……………………….$23

Pork Loin marinated in Old World Herbs and Spices, slowly pot roasted served with Spätzle and Red Cabbage

Happy Holidays!!!

We are closed from Dec 22 – Jan 1

Cheese Soup/ Wilted Spinach Salad/ Spiessbraten

Our new Specials are here until December 21:

Wilted Spinach Salad……………………….$10

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

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Cheese Soup……………………….$8

Creamy Soup made with a Blend of Melted Cheese, Ground Beef and finely chopped Mushrooms and Onions.

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Spiessbraten……………………….$21

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spätzle and Red Cabbage.

Springerle available

Kale Salad/ Lentil Soup/ Nürnberger Bratwurst

Our new specials…

Kale Salad……………………….$12

Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.

Lentil Soup……………………….$8

Lentil Soup with Potatoes, Carrots, Smoked Sausage and Smoked Pork.

Nürnberger Bratwurst……………………….$18

Six Nürnberger Bratwurst with Pan-Fried Potatoes and Sauerkraut.

Endive Salad/ Brussel Sprouts Soup/ Hasenpfeffer

Our new specials until November 21:

Endive Salad……………………….$12

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.

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Cream of Brussel Sprouts Soup……………………….$8

Cream or Brussels Sprouts Soup topped off with Bacon

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Hasenpfeffer……………………….$Market Price

A traditional German fall dish. Tender pieces of locally farm-raised, marinated and slowly pot-roasted Rabbit, served with Spätzle and Red Cabbage.

Waldorf Salad/ Hexensuppe/ Bier Roast

Our new Specials until November 2:

Waldorf Salad……………………….$12

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

Hexensuppe (Witch’s Brew)……………………….$8

A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)

Bier Roast……………………….$22

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

Gasthaus in the News!

Our restaurant was featured in the local paper, The Courier-Journal, on October 17, 2019!!

Fall Salad/ Root Vegetable Soup/ Blackforest Chicken

Our new Specials will be featured until Oct 19

Fall Salad……………………….$11

Mixed Salad Greens, Honey Crisp Apples, Red Onions and Pomegranate Seeds tossed in a homemade Whole Grain Mustard Vinaigrette topped with Pecans and Goat Cheese

Root Vegetable Soup……………………….$8

Soup of Parsnip, Carrot, Rutabaga, Turnips and Celery, finished with Creme Fraiche and Grated Gouda Cheese

Blackforest Chicken……………………….$21

Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp

Hasenpfeffer is coming…

Mark your calendars….

HASENPFEFFER is coming on November 5 – 16!

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

Oktoberfest Salad/ Beer Cheese Soup/ Oktoberfest Veal Brats

Happy Oktoberfest time! Let’s enjoy the season with these specials until October 5

Oktoberfest Salad……………………….$11

Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.

Beer Cheese Soup……………………….$8

Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika

Oktoberfest Veal Bratwurst……………………….$19

Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut

Grilled Radicchio Salad/ Red Cabbage Soup/ Brandy Beef Tenderloin

Our new Specials until Sept 21:

Grilled Radiccio Salad……………………….$12

Mixed Field Greens tossed in a Balsamic Vinaigrette, topped with a warm, grilled Wedge of Radicchio, Cambozola Cheese and Toasted Walnuts

Red Cabbage Soup……………………….$8

Flavorful Broth with Red Cabbage, Potatoes, Black Eyed Peas and seared Sausage Pieces

Brandy Beef Tenderloin……………………….$28

Beef Tenderloin rubbed with Smoked Paprika in a Mushroom Brandy Sauce with Caramelized Cipollini Onion, served with Parsnip Mashed Potatoes and Green Beans

LIVE Accordion Music: Sept 4

Schnaps Salad/ Cream of Zucchini Soup/ Paprika Gulasch

Our new Specials until Sept 7

Schnaps Salad……………………….$11

Red and White Cabbage, shaved Red Onions, Schnaps marinated Dried Apricots and Mixed Salad Greens tossed in a Honey-Lavender Vinaigrette topped with Roasted Hazelnuts

Cream of Zucchini Soup……………………….$8

Cream of Zucchini Soup with Squash

Paprika Gulasch……………………….$24

Medallions of Pork Tenderloin with Sweet Onions and Roasted Red Peppers, fused with a Sweet Paprika Rahm Sauce served with Spätzle

Gasthaus in the news!!

Ayinger Oktoberfest is here!

Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Taste:
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.

Tomato Mozzarella Salad/ Green Bean Soup/ Allgäuer Chicken

Tomato Mozzarella Salad……………………….$11

Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette

Green Bean Soup……………………….$8

Fresh Green Beans from Patsy’s Garden. Potatoes, Carrots and Tender Bits of Beef in a Savory Broth.

Allgäuer Chicken………………………..$21

Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.

Summer Break 7/30 – 8/12

Grilled Peach Salad/ Cheese Leek Soup / Camembert Schnitzel

Grilled Peach Salad……………………….$11

Grilled Peaches tossed with Avocado, shaved Red Onions, Mixed Greens and a Spicy Mint Dressing. Topped with Pistachios and Smoked Paprika Oil

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Käse-Lauch Suppe (Cheese Leek Soup)………………………..$7

Cheese Leek Soup with Ground Beef

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Camembert Schnitzel……………………….$23

Pork Schnitzel served on top of our Rahm sauce topped with Camembert Cheese garnished with a Spicy Pineapple Orange Schnapps Chutney served with Spätzle

Summer Break

Bread Salad/Corn Scallop Soup/ Summer Chicken

Our new specials until July 13:

Bread Salad………………………..$10

Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyere Cheese garnished with Salad Greens

Corn Scallop Soup……………………….$7

Corn Soup with Scallops finished with a Roasted Pepper Puree. (Vegan option is without the Scallops)

Summer Chicken……………………….$20

Tender Chicken Breast with Tomatoes, Mushrooms, and Fresh Basil, a light Tomato Garlic Sauce served with Spätzle.

Brie Salad/ Bavarian Cabbage Soup/ Summer Beef

 

Brie Salad……………………….$10.50

Bibb Lettuce, shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.

Bavarian Cabbage Soup……………………….$7

Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.

 

Summer Beef……………………….$24

Tender Beef Medallions cooked in a homemade Tomato, Onion, Garlic and Summer Herb Sauce, served with Spätzle

 

Mango Watermelon Salad/ White Bean Soup/ Shepherd Schnitzel

Our new specials until June 15:

Mango Watermelon Salad………………………..$10.50

Champagne Mangos, Watermelons and Mint tossed in a homemade Raspberry Vinaigrette served on a Bed of Greens.

 

 

White Bean Soup……………………….$7

Brothy Vegetable Soup with White Beans, Smoked Sausage, and sauteed Spinach.

 

 

Shepherd Schnitzel……………………….$22

Breaded Pork Loin topped with fresh sautéed Mushrooms and warm Goat Cheese served with Spätzle & Red Cabbage

Asparagus Salad/ Sauerkraut Soup/ Paprika Pork Ragout

Our new Specials are here, til May 3

Asparagus Salad……………………….$11

Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a homemade Sour Cream Dressing served on a Bed of Greens.

 

Sauerkraut Soup………………………..$7

Brothy Soup with Sauerkraut, Potatoes and Smoked Sausage Pieces

 

Paprika Pork Ragout……………………….$22

Cucumber Salad/ Roasted Chicken Paprika Soup/ Blackforest Chicken

Our new specials:

Cucumber Salad………………………..$11

Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.

 

Roasted Chicken Paprika Soup……………………….$7

Tender Pieces of Roasted Chicken, Sweet Bell Peppers, Celery, Onion, Spätzle and finished off with some Sour Cream

 

Black Forest Chicken………………………..$21

Tender Chicken Breast topped with a White Wine, Shallot Cream Sauce, sautéed Mushrooms, and Black Forest Ham served with Spätzle.

 

Cucumber Salad/ Cream of Garlic Soup/ Feuertopf

Our new specials until April 6:

Cucumber Salad………………………..$11

Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.

 

Cream of Garlic Soup………………………..$7

Cream of Garlic Soup with Baby Shrimp

 

Feuertopf………………………..$25

Medium Spicy Tips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle

Frisée Slaw with Shrimp/ Leek Potato Soup/ Geschnetzeltes

Our new specials until March 23:

Frisée Slaw with Shrimp……………………….$13

Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade Spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.

 

Leek-Potato Soup………………………..$7

Cream of Leek and Potato Soup finished off with some Cream Fraiche and Smoked Salmon

 

Geschnetzeltes……………………….$24

Medallions of Pork Tenderloin in a creamy Mushroom, Spinach Sauce served with Spätzle.

Frisée Slaw with Shrimp/ Kale Soup/ Geschnetzeltes

Our new specials until March 23:

Frisée Slaw with Shrimp……………………….$13

Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.

 

Kale Soup………………………..$7

Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage

 

Geschnetzeltes……………………….$24

Medallion of Pork Tenderloin with a Mushroom Spinach Cream Sauce served with Spätzle

Kale Soup/ Black Forest Quinoa Mix/ Waldpilz Rahm Schnitzel

Our new specials until March 9:

Kale Soup………………………..$7

Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage

 

Black Forest Quinoa Mix……………………….$12

Quinoa, Tomatoes, Asparagus, Roasted Sweet Peppers and Spring Mix tossed in a Homemade Honey Sherry Vinaigrette topped with Black Forest Ham Crisp

 

Waldpilz-Rahm Schnitzel………………………..$21

(Wild Mushroom Schnitzel)

Chicken Schnitzel over a mixed Mushroom Broccoli Raab, White Wine Garlic Cream Sauce finished with Truffle Oil served with Spätzle (Mushrooms are Chanterelle, Shiitake, and Oyster Mushrooms)

Ayinger Oktober Fest-Märzen is back!

Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Taste:
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.

Open for Dine-In

Dear Guests,

We have been open for dine in service since June 30!

After 3 months of offering only curbside take-out we have taken a whole week to prepare our restaurant for reopening on June 30. That included removing tables from the inside of the restaurant and even placing some tables outside of the restaurant for patio seating. We have cleaned the restaurant from top to bottom, including the vents and ducts, and spaced out the tables to comply with CDC guidelines for social distancing.

We have 4 sanitizing stations and have printed our menus on plastic, laminated sheets that are wiped down after each use.

Everyone on staff is wearing a mask and we kindly ask you to wear one as well, while entering the restaurant and moving about the restaurant, such as using the restrooms.

If you still would like to order take-out, please call the restaurant after 2pm at 502-899-7177, the full menu is available for take-out.

Thank you for your understanding and cooperation. We hope everyone stays happy and healthy!

PS: unfortunately, our accordion player – Ray – is no longer coming on Wednesdays. He is moving out of state. We wish him the best!!

Closed on Independence Day

We will be closed for business on July 4th! Sorry for any inconvenience caused.