Endive Salad/ Brussel Sprouts Soup/ Hasenpfeffer
Our new specials until November 16:
Endive Salad……………………….$12
Cream of Brussel Sprouts Soup……………………….$8
Hasenpfeffer……………………….$Market Price
Waldorf Salad/ Hexensuppe/ Bier Roast
Our new Specials until November 2:
Waldorf Salad……………………….$12
Hexensuppe (Witch’s Brew)……………………….$8
Bier Roast……………………….$22
Gasthaus in the News!
Fall Salad/ Root Vegetable Soup/ Blackforest Chicken
Our new Specials will be featured until Oct 19
Fall Salad……………………….$11
Root Vegetable Soup……………………….$8
Blackforest Chicken……………………….$21
Hasenpfeffer is coming…
Mark your calendars….
HASENPFEFFER is coming on November 5 – 16!
Oktoberfest Salad/ Beer Cheese Soup/ Oktoberfest Veal Brats
Happy Oktoberfest time! Let’s enjoy the season with these specials until October 5
Oktoberfest Salad……………………….$11
Beer Cheese Soup……………………….$8
Oktoberfest Veal Bratwurst……………………….$19
Grilled Radicchio Salad/ Red Cabbage Soup/ Brandy Beef Tenderloin
Our new Specials until Sept 21:
Grilled Radiccio Salad……………………….$12
Red Cabbage Soup……………………….$8
Brandy Beef Tenderloin……………………….$28
Schnaps Salad/ Cream of Zucchini Soup/ Paprika Gulasch
Our new Specials until Sept 7
Schnaps Salad……………………….$11
Cream of Zucchini Soup……………………….$8
Paprika Gulasch……………………….$24
Ayinger Oktoberfest is here!
Taste:
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
Tomato Mozzarella Salad/ Green Bean Soup/ Allgäuer Chicken
Tomato Mozzarella Salad……………………….$11
Green Bean Soup……………………….$8
Allgäuer Chicken………………………..$21
Grilled Peach Salad/ Cheese Leek Soup / Camembert Schnitzel
Grilled Peach Salad……………………….$11
Käse-Lauch Suppe (Cheese Leek Soup)………………………..$7
Camembert Schnitzel……………………….$23
Bread Salad/Corn Scallop Soup/ Summer Chicken
Our new specials until July 13:
Bread Salad………………………..$10
Corn Scallop Soup……………………….$7
Summer Chicken……………………….$20
Brie Salad/ Bavarian Cabbage Soup/ Summer Beef
Brie Salad……………………….$10.50
Bibb Lettuce, shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.
Bavarian Cabbage Soup……………………….$7
Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.
Summer Beef……………………….$24
Tender Beef Medallions cooked in a homemade Tomato, Onion, Garlic and Summer Herb Sauce, served with Spätzle
Mango Watermelon Salad/ White Bean Soup/ Shepherd Schnitzel
Our new specials until June 15:
Mango Watermelon Salad………………………..$10.50
Champagne Mangos, Watermelons and Mint tossed in a homemade Raspberry Vinaigrette served on a Bed of Greens.
White Bean Soup……………………….$7
Brothy Vegetable Soup with White Beans, Smoked Sausage, and sauteed Spinach.
Shepherd Schnitzel……………………….$22
Breaded Pork Loin topped with fresh sautéed Mushrooms and warm Goat Cheese served with Spätzle & Red Cabbage
Asparagus Salad/ Sauerkraut Soup/ Paprika Pork Ragout
Our new Specials are here, til May 3
Asparagus Salad……………………….$11
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a homemade Sour Cream Dressing served on a Bed of Greens.
Sauerkraut Soup………………………..$7
Brothy Soup with Sauerkraut, Potatoes and Smoked Sausage Pieces
Paprika Pork Ragout……………………….$22
Cucumber Salad/ Roasted Chicken Paprika Soup/ Blackforest Chicken
Our new specials:
Cucumber Salad………………………..$11
Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.
Roasted Chicken Paprika Soup……………………….$7
Tender Pieces of Roasted Chicken, Sweet Bell Peppers, Celery, Onion, Spätzle and finished off with some Sour Cream
Black Forest Chicken………………………..$21
Tender Chicken Breast topped with a White Wine, Shallot Cream Sauce, sautéed Mushrooms, and Black Forest Ham served with Spätzle.
Cucumber Salad/ Cream of Garlic Soup/ Feuertopf
Our new specials until April 6:
Cucumber Salad………………………..$11
Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.
Cream of Garlic Soup………………………..$7
Cream of Garlic Soup with Baby Shrimp
Feuertopf………………………..$25
Medium Spicy Tips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Frisée Slaw with Shrimp/ Leek Potato Soup/ Geschnetzeltes
Our new specials until March 23:
Frisée Slaw with Shrimp……………………….$13
Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade Spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.
Leek-Potato Soup………………………..$7
Cream of Leek and Potato Soup finished off with some Cream Fraiche and Smoked Salmon
Geschnetzeltes……………………….$24
Medallions of Pork Tenderloin in a creamy Mushroom, Spinach Sauce served with Spätzle.
Frisée Slaw with Shrimp/ Kale Soup/ Geschnetzeltes
Our new specials until March 23:
Frisée Slaw with Shrimp……………………….$13
Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.
Kale Soup………………………..$7
Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage
Geschnetzeltes……………………….$24
Medallion of Pork Tenderloin with a Mushroom Spinach Cream Sauce served with Spätzle
Kale Soup/ Black Forest Quinoa Mix/ Waldpilz Rahm Schnitzel
Our new specials until March 9:
Kale Soup………………………..$7
Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage
Black Forest Quinoa Mix……………………….$12
Quinoa, Tomatoes, Asparagus, Roasted Sweet Peppers and Spring Mix tossed in a Homemade Honey Sherry Vinaigrette topped with Black Forest Ham Crisp
Waldpilz-Rahm Schnitzel………………………..$21
(Wild Mushroom Schnitzel)
Chicken Schnitzel over a mixed Mushroom Broccoli Raab, White Wine Garlic Cream Sauce finished with Truffle Oil served with Spätzle (Mushrooms are Chanterelle, Shiitake, and Oyster Mushrooms)
Bread Salad/ Gulasch Soup/ Beef Burgundy
Our new Specials until Feb 23:
Bread Salad………………………..$10
Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens
Gulasch Soup………………………..$7
Spicy Tomato based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Beef Burgundy……………………….$26
Tender Medallions of Beef cooked in a Burgundy Wine Sauce topped off with sauteed Mushrooms, crispy Bacon and sweet Pearl Onions.
Cheese Salad/ Bratwurst Soup/ Schnitzel Madagascar (Green Peppercorn)
Our new Specials until Feb 9:
Cheese Salad………………………..$11
Shredded Gruyere Cheese tossed in a light Mustard Vinaigrette, crispy Bacon and Red Onions and set on top of a Bed of Lettuce.
Bratwurst Soup………………………..$7
Flavorful, Brothy Soup with sliced Bratwurst, White Cabbage, Potatoes, and Carrots
Schnitzel Madagascar (Green Peppercorn)………………………..$21
Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle.
Beet Salad/ Onion Soup/ Kohlrouladen
Our new specials until Jan 26:
Beet Salad (Rote Beete Salad)………………………..$10
Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens with a Sherry Vinaigrette
Onion Soup………………………..$7
Onion Soup with Home-Made Gruyere Cheese Croutons
Kohlrouladen………………………..$20
Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with pan-seared Red Skinned Potatoes.
Endive Salad/ Bavarian Style Cassoulet/ Chicken Gulasch
Happy New Year!!!
Our Specials until Jan 12 are:
Endive Salad………………………..$10
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Homemade Cream Vinaigrette garnished on Salad Greens
Bavarian Style Cassoulet Soup………………………..$7
A Hearty Bean Soup with Pork and Vegetables
Chicken Gulasch……………………….$20
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.
Wilted Spinach Salad/ Cheese Soup/Spiessbraten
Our specials until Dec 22 (when we close for Winter Break)
Wilted Spinach Salad………………………..$10
Baby Spinach tossed in a Warm Bacon, Potato Dressing and garnished with Pine Nuts, Endive Leaves and Tomatoes.
Cheese Soup………………………..$7
Creamy Soup made with a Blend of Melted Cheeses, Ground Beef and finely chopped Mushrooms and Onions.
Spiessbraten………………………..$21
Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spätzle and Red Cabbage.
Wilted Spinach Salad/ Cheese Soup/Nürnberger Bratwurst
We are keeping the Nürnberger Bratwurst for another week and the Salad and Soup until Dec 22:
Wilted Spinach Salad………………………..$10
Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.
Cheese Soup………………………..$7
Creamy Soup made with a Blend of Melted Cheese, Ground Beef and finely chopped Mushrooms and Onions.
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.
Kale Salad/ Cream of Brussel Sprout Soup/ Nürnberger Bratwurst
Our new specials until Dec 8:
Kale Salad………………………..$10
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Cream of Brussels Sprout Soup with Bacon…………..$7
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.
Kale Salad/ Cream of Parsnip Soup/ Bavarian Mustard Chicken
Our new specials until the Nurnberger Bratwursts arrive:
Kale Salad………………………..$10
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Cream of Parsnip Soup………………………..$7
Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil
Mustard Chicken………………………..$21
Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.
Waldorf Salad/ Cream of Parsnip Soup/ Mustard Chicken
Our new specials:
Waldorf Salad……………………….$12
~ A Classic German Salad ~
Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Pecans, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette
Cream of Parsnip Soup………………………..$7
Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil
Mustard Chicken………………………..$21
Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.
Harvest Salad/ Witches’ Brew/ Hasenpfeffer
Our specials until Nov 3:
Harvest Salad………………………..$9.50
Mixed Salad Greens, shaved Granny Smith Apples, Dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette
Witches’ Brew………………………..$7
A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)
Hasenpfeffer………………………..$MARKET PRICE
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
Harvest Salad/ Lentil Soup/ Hasenpfeffer
Our new specials until Nov 3:
Note: due to popular demand we will continue with the Lentil Soup and change to the Witches’ Brew (Hexensuppe) after that.
Harvest Salad………………………..$9.50
Mixed Salad Greens, shaved Granny Smith Apples, Dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette
Lentil Soup………………………..$7
Lentil Soup with Tender Pieces of Beef, Smoked Sausage, Carrots and Potatoes.
Hasenpfeffer………………………..$MARKET PRICE
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
Hasenpfeffer from Oct 23 – Nov 3
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
Oktoberfest Krautsalad/ Beercheese Soup/ Oktoberfest Brats
Our new Specials available from Sept 25 until Oct 6:
Oktoberfest Kraut Salad……………………….$10
Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.
Beer Cheese Soup………………………..$7
Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika
Oktoberfest (Veal) Bratwursts………………………..$19
Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut
Cream of Cauliflower Soup/ Schwarzwälder Feigen Salad/ Pflaumen Schnitzel
Our new specials until Sept 22:
Cream of Cauliflower Soup………………………..$7
Cream of Cauliflower Soup with Blue Cheese Crumbles and Bits of Cauliflower
Schwarzwälder Feigen Salad (Black Forest Ham Fig Salad)………………………..$13
MIxed Salad Greens, Pears, Blue Cheese Crumbles tossed in a homemade Sherry-Honey Vinaigrette topped with grilled Black Forest Ham wrapped Figs
Pflaumen Schnitzel………………………..$21
Breaded Chicken Breast served on a Prune and Riesling Cream Sauce served with Spätzle.
Frisée Slaw with Shrimp/ Green Bean Soup/Zwiebelfleisch
Frisée Slaw with Shrimp……………………….$13
Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.
Green Bean Soup ………………………..$7
Fresh Green Beans from Patsy’s Garden. Potatoes, Carrots and Tender Bits of Beef in a Savory Broth.
Zwiebelfleisch (Onion Beef)………………………..$24
Strips of Beef Roast with a Caramelized Onion Cream Sauce topped with an Emmentaler Cheese Melt served with Spätzle
Watermelon Salad/ Green Bean Soup/ Schnitzel Mailander Art
Our new Specials are (until Aug 25):
Watermelon Salad………………………..$12
Watermelon Salad with Feta, Pine Nuts, Kiwi and drizzled with a Balsamic Reduction
Green Bean Soup ………………………..$7
Fresh Green Beans from Patsy’s Garden. Potatoes, Carrots and tender bits of Beef in a Savory Broth.
Schnitzel Mailänder Art………………………..$22
Breaded Pork Schnitzel with a Home-made Tomato-Basil sauce topped with melted Mozzarella Cheese and served with Spätzle
Tomato Mozzarella Salad/ Cream of Zucchini Soup/ Schnitzel Hawaii
Our new specials until July 28 (last day before vacation)
Tomato Mozzarella Salad……………………….$11
Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette
Cream of Zucchini Soup………………………..$7
Silky, creamy Soup with blended Zucchini, Potatoes, Onion and Chicken Broth
Schnitzel Hawaii………………………..$21
Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss Cheese Melt served with Spätzle.
Grilled Peach Salad/ Corn Scallop Soup/ Camembert Schnitzel
Our new specials until July 14:
Grilled Peach Salad……………………….$11
Grilled Peaches tossed with Avocado, shaved Red Onions, Mixed Greens and a spicy Mint Dressing. Topped with Pistachios and smoked Paprika Oil
Corn Scallop Soup……………………….$7
Corn Soup with Scallops finished with a Roasted Pepper Puree. (Vegan option is without the Scallops)
Camembert Schnitzel……………………….$23
Pork Schnitzel on top of our Rahm Sauce topped with Camembert Cheese garnished with a spicy Pineapple Orange Schnapps Chutney served with Spätzle
Glühwein Season is Here!!
>>>Glühwein Season is here!!!<<<
***A Little Glühwein Poem***:
Cold air
Wind is blowing around your ear
Don’t despair
Glühwein is here!!!
Cold air
Chilly weather
Have some Glühwein
In a sweater!!!
**********************
Gluehwein / Glühwein is red spiced wine, served hot, after centuries old recipes.
Wine was first recorded as spiced and heated in the First Century in Rome
from where the mulled wine developed over Europe.
Today Gluehwein / Glühwein is well known all over Germany, France, Italy and Spain,
it may be made from Red and White wine and also non-aloholic.
Recipes vary, our is passed in the family since more than 200 years.
Most important is – don’t boil it – no matter what any recipe says.
And please don’t add water.
For a recipe, please go here: http://allrecipes.com/recipe/140472/gluehwein/
(source: http://www.german-gluehwein.com/)
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Jason Malone, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Simone, and granddaughter Molly, and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughters make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
