Wurst Salad/ Cheese Soup/ Beef Burgundy

Our new Specials until Feb 22:

Wurst Salad………………………..$11

(Bavarian Sausage Salad) Thinly sliced Bavarian Cold Cuts, Swiss Cheese, Sweet Pickles and Onions tossed in a Vinaigrette Dressing served on a Bed of Greens garnished with Tomatoes.

Cheese Soup………………………..$8

Creamy Soup made with a blend of Melted Cheese, Ground Beef and finely chopped Mushrooms and Onions.

Beef Burgundy………………………..$26

Tender Medallions of Beef cooked in a Burgundy Wine Sauce topped off with sauteed Mushrooms, crispy Bacon and sweet Pearl Onions.

Endive Salad/ Kale Soup/ Allgäuer Chicken

Our new specials until Feb 8:

Endive Salad………………………..$11

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.

Kale Soup………………………..$8

Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage

Allgäuer Chicken………………………..$21

Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.

Red Beet Salad/ Sauerkraut Soup/ Kohlrouladen

Our new specials until Jan 25:

Red Beet Salad………………………..$12

In-house pickled Beets, shaved Red Onions, Blue Cheese Crumbles and toasted Walnuts, drizzled with a Homemade Pear Poppyseed Vinaigrette

Sauerkraut Soup………………………..$8

A brothy soup with Sauerkraut, Potatoes, Carrots and Smoked Pork

Kohlrouladen (Cabbage Rolls)……………………….$21

Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with Pan-Seared Red Skinned Potatoes.

LIVE ACCORDION MUSIC 1/16

Arugula Pear Salad/ Onion Soup/ Schweinepfeffer

Our new specials until January 11:

Ruccola-Birne (Arugula-Pear) Salad………………………..$11

Arugula, fresh Pears, caramelized Onions and Blue Cheese Crumbles, tossed in a homemade Fig Vinaigrette topped with toasted Walnuts.

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Onion Soup………………………..$8

Onion Soup with a Home-Made Gruyere Cheese Crouton

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Schweinepfeffer (German Peppered Pork)……………………….$23

Pork Loin marinated in Old World Herbs and Spices, slowly pot roasted served with Spätzle and Red Cabbage

Happy Holidays!!!

We are closed from Dec 22 – Jan 1

Cheese Soup/ Wilted Spinach Salad/ Spiessbraten

Our new Specials are here until December 21:

Wilted Spinach Salad……………………….$10

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

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Cheese Soup……………………….$8

Creamy Soup made with a Blend of Melted Cheese, Ground Beef and finely chopped Mushrooms and Onions.

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Spiessbraten……………………….$21

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spätzle and Red Cabbage.

Springerle available

Kale Salad/ Lentil Soup/ Nürnberger Bratwurst

Our new specials…

Kale Salad……………………….$12

Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.

Lentil Soup……………………….$8

Lentil Soup with Potatoes, Carrots, Smoked Sausage and Smoked Pork.

Nürnberger Bratwurst……………………….$18

Six Nürnberger Bratwurst with Pan-Fried Potatoes and Sauerkraut.

Endive Salad/ Brussel Sprouts Soup/ Hasenpfeffer

Our new specials until November 21:

Endive Salad……………………….$12

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.

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Cream of Brussel Sprouts Soup……………………….$8

Cream or Brussels Sprouts Soup topped off with Bacon

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Hasenpfeffer……………………….$Market Price

A traditional German fall dish. Tender pieces of locally farm-raised, marinated and slowly pot-roasted Rabbit, served with Spätzle and Red Cabbage.

Waldorf Salad/ Hexensuppe/ Bier Roast

Our new Specials until November 2:

Waldorf Salad……………………….$12

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

Hexensuppe (Witch’s Brew)……………………….$8

A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)

Bier Roast……………………….$22

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

Gasthaus in the News!

Our restaurant was featured in the local paper, The Courier-Journal, on October 17, 2019!!

Fall Salad/ Root Vegetable Soup/ Blackforest Chicken

Our new Specials will be featured until Oct 19

Fall Salad……………………….$11

Mixed Salad Greens, Honey Crisp Apples, Red Onions and Pomegranate Seeds tossed in a homemade Whole Grain Mustard Vinaigrette topped with Pecans and Goat Cheese

Root Vegetable Soup……………………….$8

Soup of Parsnip, Carrot, Rutabaga, Turnips and Celery, finished with Creme Fraiche and Grated Gouda Cheese

Blackforest Chicken……………………….$21

Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp

Hasenpfeffer is coming…

Mark your calendars….

HASENPFEFFER is coming on November 5 – 16!

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

Oktoberfest Salad/ Beer Cheese Soup/ Oktoberfest Veal Brats

Happy Oktoberfest time! Let’s enjoy the season with these specials until October 5

Oktoberfest Salad……………………….$11

Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.

Beer Cheese Soup……………………….$8

Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika

Oktoberfest Veal Bratwurst……………………….$19

Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut

Grilled Radicchio Salad/ Red Cabbage Soup/ Brandy Beef Tenderloin

Our new Specials until Sept 21:

Grilled Radiccio Salad……………………….$12

Mixed Field Greens tossed in a Balsamic Vinaigrette, topped with a warm, grilled Wedge of Radicchio, Cambozola Cheese and Toasted Walnuts

Red Cabbage Soup……………………….$8

Flavorful Broth with Red Cabbage, Potatoes, Black Eyed Peas and seared Sausage Pieces

Brandy Beef Tenderloin……………………….$28

Beef Tenderloin rubbed with Smoked Paprika in a Mushroom Brandy Sauce with Caramelized Cipollini Onion, served with Parsnip Mashed Potatoes and Green Beans

LIVE Accordion Music: Sept 4

Schnaps Salad/ Cream of Zucchini Soup/ Paprika Gulasch

Our new Specials until Sept 7

Schnaps Salad……………………….$11

Red and White Cabbage, shaved Red Onions, Schnaps marinated Dried Apricots and Mixed Salad Greens tossed in a Honey-Lavender Vinaigrette topped with Roasted Hazelnuts

Cream of Zucchini Soup……………………….$8

Cream of Zucchini Soup with Squash

Paprika Gulasch……………………….$24

Medallions of Pork Tenderloin with Sweet Onions and Roasted Red Peppers, fused with a Sweet Paprika Rahm Sauce served with Spätzle

Gasthaus in the news!!

Ayinger Oktoberfest is here!

Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Taste:
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.

Tomato Mozzarella Salad/ Green Bean Soup/ Allgäuer Chicken

Tomato Mozzarella Salad……………………….$11

Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette

Green Bean Soup……………………….$8

Fresh Green Beans from Patsy’s Garden. Potatoes, Carrots and Tender Bits of Beef in a Savory Broth.

Allgäuer Chicken………………………..$21

Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.

Summer Break 7/30 – 8/12

Grilled Peach Salad/ Cheese Leek Soup / Camembert Schnitzel

Grilled Peach Salad……………………….$11

Grilled Peaches tossed with Avocado, shaved Red Onions, Mixed Greens and a Spicy Mint Dressing. Topped with Pistachios and Smoked Paprika Oil

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Käse-Lauch Suppe (Cheese Leek Soup)………………………..$7

Cheese Leek Soup with Ground Beef

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Camembert Schnitzel……………………….$23

Pork Schnitzel served on top of our Rahm sauce topped with Camembert Cheese garnished with a Spicy Pineapple Orange Schnapps Chutney served with Spätzle

Summer Break

Bread Salad/Corn Scallop Soup/ Summer Chicken

Our new specials until July 13:

Bread Salad………………………..$10

Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyere Cheese garnished with Salad Greens

Corn Scallop Soup……………………….$7

Corn Soup with Scallops finished with a Roasted Pepper Puree. (Vegan option is without the Scallops)

Summer Chicken……………………….$20

Tender Chicken Breast with Tomatoes, Mushrooms, and Fresh Basil, a light Tomato Garlic Sauce served with Spätzle.

Brie Salad/ Bavarian Cabbage Soup/ Summer Beef

 

Brie Salad……………………….$10.50

Bibb Lettuce, shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.

Bavarian Cabbage Soup……………………….$7

Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.

 

Summer Beef……………………….$24

Tender Beef Medallions cooked in a homemade Tomato, Onion, Garlic and Summer Herb Sauce, served with Spätzle

 

Mango Watermelon Salad/ White Bean Soup/ Shepherd Schnitzel

Our new specials until June 15:

Mango Watermelon Salad………………………..$10.50

Champagne Mangos, Watermelons and Mint tossed in a homemade Raspberry Vinaigrette served on a Bed of Greens.

 

 

White Bean Soup……………………….$7

Brothy Vegetable Soup with White Beans, Smoked Sausage, and sauteed Spinach.

 

 

Shepherd Schnitzel……………………….$22

Breaded Pork Loin topped with fresh sautéed Mushrooms and warm Goat Cheese served with Spätzle & Red Cabbage

Asparagus Salad/ Sauerkraut Soup/ Paprika Pork Ragout

Our new Specials are here, til May 3

Asparagus Salad……………………….$11

Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a homemade Sour Cream Dressing served on a Bed of Greens.

 

Sauerkraut Soup………………………..$7

Brothy Soup with Sauerkraut, Potatoes and Smoked Sausage Pieces

 

Paprika Pork Ragout……………………….$22

Cucumber Salad/ Roasted Chicken Paprika Soup/ Blackforest Chicken

Our new specials:

Cucumber Salad………………………..$11

Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.

 

Roasted Chicken Paprika Soup……………………….$7

Tender Pieces of Roasted Chicken, Sweet Bell Peppers, Celery, Onion, Spätzle and finished off with some Sour Cream

 

Black Forest Chicken………………………..$21

Tender Chicken Breast topped with a White Wine, Shallot Cream Sauce, sautéed Mushrooms, and Black Forest Ham served with Spätzle.

 

Cucumber Salad/ Cream of Garlic Soup/ Feuertopf

Our new specials until April 6:

Cucumber Salad………………………..$11

Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.

 

Cream of Garlic Soup………………………..$7

Cream of Garlic Soup with Baby Shrimp

 

Feuertopf………………………..$25

Medium Spicy Tips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle

Frisée Slaw with Shrimp/ Leek Potato Soup/ Geschnetzeltes

Our new specials until March 23:

Frisée Slaw with Shrimp……………………….$13

Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade Spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.

 

Leek-Potato Soup………………………..$7

Cream of Leek and Potato Soup finished off with some Cream Fraiche and Smoked Salmon

 

Geschnetzeltes……………………….$24

Medallions of Pork Tenderloin in a creamy Mushroom, Spinach Sauce served with Spätzle.

Frisée Slaw with Shrimp/ Kale Soup/ Geschnetzeltes

Our new specials until March 23:

Frisée Slaw with Shrimp……………………….$13

Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.

 

Kale Soup………………………..$7

Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage

 

Geschnetzeltes……………………….$24

Medallion of Pork Tenderloin with a Mushroom Spinach Cream Sauce served with Spätzle

Kale Soup/ Black Forest Quinoa Mix/ Waldpilz Rahm Schnitzel

Our new specials until March 9:

Kale Soup………………………..$7

Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage

 

Black Forest Quinoa Mix……………………….$12

Quinoa, Tomatoes, Asparagus, Roasted Sweet Peppers and Spring Mix tossed in a Homemade Honey Sherry Vinaigrette topped with Black Forest Ham Crisp

 

Waldpilz-Rahm Schnitzel………………………..$21

(Wild Mushroom Schnitzel)

Chicken Schnitzel over a mixed Mushroom Broccoli Raab, White Wine Garlic Cream Sauce finished with Truffle Oil served with Spätzle (Mushrooms are Chanterelle, Shiitake, and Oyster Mushrooms)

Bread Salad/ Gulasch Soup/ Beef Burgundy

Our new Specials until Feb 23:

Bread Salad………………………..$10

Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens

 

Gulasch Soup………………………..$7

Spicy Tomato based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.

 

Beef Burgundy……………………….$26

Tender Medallions of Beef cooked in a Burgundy Wine Sauce topped off with sauteed Mushrooms, crispy Bacon and sweet Pearl Onions.

 

Cheese Salad/ Bratwurst Soup/ Schnitzel Madagascar (Green Peppercorn)

Our new Specials until Feb 9:

Cheese Salad………………………..$11

Shredded Gruyere Cheese tossed in a light Mustard Vinaigrette, crispy Bacon and Red Onions and set on top of a Bed of Lettuce.

 

Bratwurst Soup………………………..$7

Flavorful, Brothy Soup with sliced Bratwurst, White Cabbage, Potatoes, and Carrots

 

Schnitzel Madagascar (Green Peppercorn)………………………..$21

Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle.

Beet Salad/ Onion Soup/ Kohlrouladen

Our new specials until Jan 26:

Beet Salad (Rote Beete Salad)………………………..$10

Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens with a Sherry Vinaigrette

 

Onion Soup………………………..$7

Onion Soup with Home-Made Gruyere Cheese Croutons

 

Kohlrouladen………………………..$20

Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with pan-seared Red Skinned Potatoes.

Endive Salad/ Bavarian Style Cassoulet/ Chicken Gulasch

Happy New Year!!!

Our Specials until Jan 12 are:

Endive Salad………………………..$10

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Homemade Cream Vinaigrette garnished on Salad Greens

 

Bavarian Style Cassoulet Soup………………………..$7

A Hearty Bean Soup with Pork and Vegetables

 

Chicken Gulasch……………………….$20

Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.

Closed for Holiday Break

Happy 25th Gasthaus Anniversary

Wilted Spinach Salad/ Cheese Soup/Spiessbraten

Our specials until Dec 22 (when we close for Winter Break)

 Wilted Spinach Salad………………………..$10

Baby Spinach tossed in a Warm Bacon, Potato Dressing and garnished with Pine Nuts, Endive Leaves and Tomatoes.

 

 Cheese Soup………………………..$7

Creamy Soup made with a Blend of Melted Cheeses, Ground Beef and finely chopped Mushrooms and Onions.

 

 

Spiessbraten………………………..$21

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spätzle and Red Cabbage.

Wilted Spinach Salad/ Cheese Soup/Nürnberger Bratwurst

We are keeping the Nürnberger Bratwurst for another week and the Salad and Soup until Dec 22:

 Wilted Spinach Salad………………………..$10

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

 

 Cheese Soup………………………..$7

Creamy Soup made with a Blend of Melted Cheese, Ground Beef and finely chopped Mushrooms and Onions.

 

Nürnberger Bratwurst………………………..$18

Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.

HOLIDAY HOURS 2018

Kale Salad/ Cream of Brussel Sprout Soup/ Nürnberger Bratwurst

Our new specials until Dec 8:

 Kale Salad………………………..$10

Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.

 

Cream of Brussels Sprout Soup with Bacon…………..$7

 

 Nürnberger Bratwurst………………………..$18

Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.

Kale Salad/ Cream of Parsnip Soup/ Bavarian Mustard Chicken

Our new specials until the Nurnberger Bratwursts arrive:

                          Kale Salad………………………..$10

Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.

 

Cream of Parsnip Soup………………………..$7

Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil

 

Mustard Chicken………………………..$21

Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.

25th Anniversary Celebration!!!

Waldorf Salad/ Cream of Parsnip Soup/ Mustard Chicken

Our new specials:

Waldorf Salad……………………….$12

~ A Classic German Salad ~

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Pecans, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

 

Cream of Parsnip Soup………………………..$7

Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil

 

Mustard Chicken………………………..$21

Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.

 

Harvest Salad/ Witches’ Brew/ Hasenpfeffer

Our specials until Nov 3:

Harvest Salad………………………..$9.50

Mixed Salad Greens, shaved Granny Smith Apples, Dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette

 

Witches’ Brew………………………..$7

A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)

 

Hasenpfeffer………………………..$MARKET PRICE

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

Harvest Salad/ Lentil Soup/ Hasenpfeffer

Our new specials until Nov 3:

Note: due to popular demand we will continue with the Lentil Soup and change to the Witches’ Brew (Hexensuppe) after that.

Harvest Salad………………………..$9.50

Mixed Salad Greens, shaved Granny Smith Apples, Dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette

 

Lentil Soup………………………..$7

Lentil Soup with Tender Pieces of Beef, Smoked Sausage, Carrots and Potatoes.

 

Hasenpfeffer………………………..$MARKET PRICE

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

Hasenpfeffer from Oct 23 – Nov 3

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

Closed for Thanksgiving