Bread Salad/ Gulasch Soup/ Beef Burgundy
Our new Specials until Feb 23:
Bread Salad………………………..$10
Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens
Gulasch Soup………………………..$7
Spicy Tomato based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Beef Burgundy……………………….$26
Tender Medallions of Beef cooked in a Burgundy Wine Sauce topped off with sauteed Mushrooms, crispy Bacon and sweet Pearl Onions.
Cheese Salad/ Bratwurst Soup/ Schnitzel Madagascar (Green Peppercorn)
Our new Specials until Feb 9:
Cheese Salad………………………..$11
Shredded Gruyere Cheese tossed in a light Mustard Vinaigrette, crispy Bacon and Red Onions and set on top of a Bed of Lettuce.
Bratwurst Soup………………………..$7
Flavorful, Brothy Soup with sliced Bratwurst, White Cabbage, Potatoes, and Carrots
Schnitzel Madagascar (Green Peppercorn)………………………..$21
Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle.
Beet Salad/ Onion Soup/ Kohlrouladen
Our new specials until Jan 26:
Beet Salad (Rote Beete Salad)………………………..$10
Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens with a Sherry Vinaigrette
Onion Soup………………………..$7
Onion Soup with Home-Made Gruyere Cheese Croutons
Kohlrouladen………………………..$20
Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with pan-seared Red Skinned Potatoes.
Endive Salad/ Bavarian Style Cassoulet/ Chicken Gulasch
Happy New Year!!!
Our Specials until Jan 12 are:
Endive Salad………………………..$10
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Homemade Cream Vinaigrette garnished on Salad Greens
Bavarian Style Cassoulet Soup………………………..$7
A Hearty Bean Soup with Pork and Vegetables
Chicken Gulasch……………………….$20
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.
Wilted Spinach Salad/ Cheese Soup/Spiessbraten
Our specials until Dec 22 (when we close for Winter Break)
Wilted Spinach Salad………………………..$10
Baby Spinach tossed in a Warm Bacon, Potato Dressing and garnished with Pine Nuts, Endive Leaves and Tomatoes.
Cheese Soup………………………..$7
Creamy Soup made with a Blend of Melted Cheeses, Ground Beef and finely chopped Mushrooms and Onions.
Spiessbraten………………………..$21
Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spätzle and Red Cabbage.
Wilted Spinach Salad/ Cheese Soup/Nürnberger Bratwurst
We are keeping the Nürnberger Bratwurst for another week and the Salad and Soup until Dec 22:
Wilted Spinach Salad………………………..$10
Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.
Cheese Soup………………………..$7
Creamy Soup made with a Blend of Melted Cheese, Ground Beef and finely chopped Mushrooms and Onions.
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.
Kale Salad/ Cream of Brussel Sprout Soup/ Nürnberger Bratwurst
Our new specials until Dec 8:
Kale Salad………………………..$10
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Cream of Brussels Sprout Soup with Bacon…………..$7
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.
Kale Salad/ Cream of Parsnip Soup/ Bavarian Mustard Chicken
Our new specials until the Nurnberger Bratwursts arrive:
Kale Salad………………………..$10
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Cream of Parsnip Soup………………………..$7
Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil
Mustard Chicken………………………..$21
Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.
Waldorf Salad/ Cream of Parsnip Soup/ Mustard Chicken
Our new specials:
Waldorf Salad……………………….$12
~ A Classic German Salad ~
Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Pecans, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette
Cream of Parsnip Soup………………………..$7
Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil
Mustard Chicken………………………..$21
Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.
Harvest Salad/ Witches’ Brew/ Hasenpfeffer
Our specials until Nov 3:
Harvest Salad………………………..$9.50
Mixed Salad Greens, shaved Granny Smith Apples, Dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette
Witches’ Brew………………………..$7
A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)
Hasenpfeffer………………………..$MARKET PRICE
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
Harvest Salad/ Lentil Soup/ Hasenpfeffer
Our new specials until Nov 3:
Note: due to popular demand we will continue with the Lentil Soup and change to the Witches’ Brew (Hexensuppe) after that.
Harvest Salad………………………..$9.50
Mixed Salad Greens, shaved Granny Smith Apples, Dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette
Lentil Soup………………………..$7
Lentil Soup with Tender Pieces of Beef, Smoked Sausage, Carrots and Potatoes.
Hasenpfeffer………………………..$MARKET PRICE
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
Hasenpfeffer from Oct 23 – Nov 3
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
Oktoberfest Krautsalad/ Beercheese Soup/ Oktoberfest Brats
Our new Specials available from Sept 25 until Oct 6:
Oktoberfest Kraut Salad……………………….$10
Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.
Beer Cheese Soup………………………..$7
Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika
Oktoberfest (Veal) Bratwursts………………………..$19
Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut
Cream of Cauliflower Soup/ Schwarzwälder Feigen Salad/ Pflaumen Schnitzel
Our new specials until Sept 22:
Cream of Cauliflower Soup………………………..$7
Cream of Cauliflower Soup with Blue Cheese Crumbles and Bits of Cauliflower
Schwarzwälder Feigen Salad (Black Forest Ham Fig Salad)………………………..$13
MIxed Salad Greens, Pears, Blue Cheese Crumbles tossed in a homemade Sherry-Honey Vinaigrette topped with grilled Black Forest Ham wrapped Figs
Pflaumen Schnitzel………………………..$21
Breaded Chicken Breast served on a Prune and Riesling Cream Sauce served with Spätzle.
Frisée Slaw with Shrimp/ Green Bean Soup/Zwiebelfleisch
Frisée Slaw with Shrimp……………………….$13
Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.
Green Bean Soup ………………………..$7
Fresh Green Beans from Patsy’s Garden. Potatoes, Carrots and Tender Bits of Beef in a Savory Broth.
Zwiebelfleisch (Onion Beef)………………………..$24
Strips of Beef Roast with a Caramelized Onion Cream Sauce topped with an Emmentaler Cheese Melt served with Spätzle
Watermelon Salad/ Green Bean Soup/ Schnitzel Mailander Art
Our new Specials are (until Aug 25):
Watermelon Salad………………………..$12
Watermelon Salad with Feta, Pine Nuts, Kiwi and drizzled with a Balsamic Reduction
Green Bean Soup ………………………..$7
Fresh Green Beans from Patsy’s Garden. Potatoes, Carrots and tender bits of Beef in a Savory Broth.
Schnitzel Mailänder Art………………………..$22
Breaded Pork Schnitzel with a Home-made Tomato-Basil sauce topped with melted Mozzarella Cheese and served with Spätzle
Tomato Mozzarella Salad/ Cream of Zucchini Soup/ Schnitzel Hawaii
Our new specials until July 28 (last day before vacation)
Tomato Mozzarella Salad……………………….$11
Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette
Cream of Zucchini Soup………………………..$7
Silky, creamy Soup with blended Zucchini, Potatoes, Onion and Chicken Broth
Schnitzel Hawaii………………………..$21
Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss Cheese Melt served with Spätzle.
Grilled Peach Salad/ Corn Scallop Soup/ Camembert Schnitzel
Our new specials until July 14:
Grilled Peach Salad……………………….$11
Grilled Peaches tossed with Avocado, shaved Red Onions, Mixed Greens and a spicy Mint Dressing. Topped with Pistachios and smoked Paprika Oil
Corn Scallop Soup……………………….$7
Corn Soup with Scallops finished with a Roasted Pepper Puree. (Vegan option is without the Scallops)
Camembert Schnitzel……………………….$23
Pork Schnitzel on top of our Rahm Sauce topped with Camembert Cheese garnished with a spicy Pineapple Orange Schnapps Chutney served with Spätzle
Schnaps Salad/ Tomato Garlic Soup /Summer Beef
Our new specials until June 30:
Schnaps Salad………………………..$10
Red and White Cabbage, shaved Red Onions, Schnaps marinated dried Apricots and Mixed Salad Greens tossed in a Honey-Lavender Vinaigrette topped with Roasted Hazelnuts
Tomato Garlic Soup with Pesto………………………..$7
Tomato Garlic Soup with Pesto. All vegetarian!
Summer Beef………………………..$24
Tender Beef Medaillons cooked in a Homemade Tomato, Onion, Garlic and Summer Herb Sauce, served with Spätzle.
Watercress Shrimp Salad/ Bavarian Cabbage Soup/ Summer Chicken
Our new Specials until June 16:
Watercress Shrimp Salad……………………….$12
Shrimp and Watercress tossed in a Homemade Lemon Dressing with Shaved Red Onions, Tomatoes and Avocado
Bavarian Cabbage Soup……………………….$7
Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.
Summer Chicken………………………..$20
Tender Chicken Breast with Tomatoes, Mushrooms, and Fresh Basil, a light Tomato Garlic Sauce served with Spätzle.
Brie Salad/ Cream of Garlic Soup/ Paprika Pork Ragout
Our new specials until June 2:
Brie Salad……………………….$11
Bibb Lettuce, Shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.
Cream of Garlic Soup with Baby Shrimp……………………….$7
Cream of Garlic Soup with Baby Shrimp
Paprika Pork Ragout……………………….$22
Cubed Pork Loin with Onions, Zucchini, Squash and Tomatoes, tossed in a Roasted Red Pepper Cream Sauce, drizzled with Arugula Pesto served with Spätzle.
Cucumber Salad/ Cream of Asparagus Soup/ Feuertopf
Our new specials until May 19:
Cucumber Salad………………………..$11
Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.
Cream of Asparagus Soup……………………….$7
Cream of Asparagus Soup
Feuertopf………………………..$25
Medium Spicy Tips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Asparagus Salad/ Leek-Potato Soup/ Allgäuer Chicken
Asparagus Salad……………………….$11
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a homemade Sour Cream Dressing served on a Bed of Greens.
Leek-Potato Soup………………………..$7
Cream of Leek and Potato Soup finished off with some Crème Fraîche and Smoked Salmon
Allgäuer Chicken………………………..$21
Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.
DERBY: closed
The Gasthaus will be closed on May 5, 2018
We are sorry for any inconvenience caused and wish everyone a happy Kentucky Derby Day!!!
Black Forest Quinoa Mix/ Cheese Soup with Sauerkraut/ Pfeffer Rahm Schnitzel
Our new specials are available until April 21:
Black Forest Quinoa Mix……………………….$12
Quinoa, Tomatoes, Asparagus, Roasted Sweet Peppers and Spring Mix tossed in a Homemade Honey Sherry Vinaigrette topped with Black Forest Ham Crisp
Cheese Soup with Sauerkraut……………………….$7
Mix of blended melted Cheese with Sauerkraut and Bacon
Pfeffer-Rahm Schnitzel……………………….$20
Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle
Spring Salad/ Roasted Chicken Paprika Soup/ Kohlrouladen
Our Specials will be available until April 7:
Spring Salad……………………….$11
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens
Roasted Chicken Paprika Soup……………………….$7
Tender pieces of Roasted Chicken, Sweet Bell Peppers, Celery, Onion, Spätzle and finished off with some Sour Cream
Kohlrouladen (Cabbage Rolls)……………………….$20
Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with Pan-Seared Red Skinned Potatoes.
Tiger Shrimp Salad/ Bratwurst Soup/ Bavarian Mustard Chicken
Our new specials until March 24, 2018:
Tiger Shrimp Salad………………………..$10
Great Northern Beans, Celery, Onions, and Carrots tossed in a White Balsamic Vinaigrette with Tiger Shrimp and a homemade Garlic Aioli.
Bratwurst Soup……………………….$7
Flavorful, Brothy Soup with sliced Bratwurst, White Cabbage, Potatoes, and Carrots
Bavarian Mustard Chicken……………………….$21
Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.
Arugula-Pear Salad/ Onion Soup/ Burgundy Roast
Our specials until March 10:
Ruccola-Birne (Arugula-Pear) Salad………………………..$11
Arugula, fresh Pears, caramelized Onions and Blue Cheese crumbles, tossed in a homemade Fig Vinaigrette topped with toasted Walnuts.
Onion Soup………………………..$7
Buttery Onion Soup topped with a Gruyere Cheese Crouton
Beef “Burgunder”……………………….$26
Tender Medallions of Beef in a Burgundy Wine Sauce topped off with Mushrooms, Bacon and sweet Pearl Onions served with Spätzle.
Cheese Salad/ Lentil Soup/ Schlachte Platte
Our new specials are here, until February 24:
Cheese Salad………………………..$11
Shredded Gruyere Cheese tossed in a light Mustard Vinaigrette, Crispy Bacon and Red Onions and set on top of a Bed of Lettuce.
Lentil Soup………………………..$7
Lentil Soup with Potatoes, Carrots, Smoked Sausage and Smoked Pork.
Schlachteplatte (Butcher’s Platter)………………………..$28
Assortment of Sausages (Bratwurst and Smoked Sausage), Ham Hock, and Smoked Pork Chop served with Sauerkraut and Red Skinned Potatoes
Bread Salad/ Red Cabbage Soup/ Chicken Gulasch
We are offering our new specials til Feb 10:
Bread Salad………………………..$10
Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens
Red Cabbage Soup……………………….$7
Light, flavorful Broth with Red Cabbage, Potatoes, Smoked Sausage, Cream, Black Eyed Peas, finished off with Paprika.
Chicken Gulasch………………………..$20
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.
Barley Sausage Salad/ Kale Soup/ Braised Short Ribs
Barley Sausage Salad………………………..$8.50
Barley, Tomatoes, Red Onions and Knackwurst (Bavarian Smoked Pork Sausage) tossed in a Balsamic Vinaigrette garnished on Salad Greens drizzled with a house-made Garlic Aioli
Kale Soup………………………..$7
Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage
Braised Short Ribs………………………..$28
Beef Short Ribs in a Red Wine Sauce served with Horseradish Mashed Potatoes, Green Beans and Roasted Tomatoes
Red Beet Salad/ Gulasch Soup/ Lammkeule
Happy New Years to our Guests, here are the first new specials of 2018, served til Jan 13:
Red Beet Salad………………………..$10
Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens with a Sherry Vinaigrette
Gulasch Soup………………………..$7
Spicy Tomato based soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Lammkeule………………………..$27
Braised Lamb Shank topped with a Garlic Citrus Parsley and served with Roasted Carrots and Spätzle.
Closing times for the Winter Break
Dear Guests:
We will be closed from Dec 24 – Jan 1 for our annual Holiday Break.
We apologize for any inconvenience and wish you a peaceful Holiday season!
Wilted Spinach Salad/ Cheese Soup/ Spiessbraten
Our new specials until Dec 23:
Wilted Spinach Salad………………………..$10
Baby Spinach tossed in a Warm Bacon/ Potato Dressing and garnished with Pine Nuts, Endive Leaves and Tomatoes.
Cheese Soup………………………..$7
Creamy Soup made with a Blend of Melted Cheese, Ground Beef and finely chopped Mushrooms and Onions.
Spiessbraten………………………..$21
Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spätzle and Red Cabbage.
Brussels Sprout Salad/ Cream of Parsnip Soup/ Nürnberger Bratwurst
Our new Specials until December 2:
Brussels Sprouts Salad……………………….$10
Brussels Sprouts, Bacon and shaved Red Onions tossed in a Sherry Vinaigrette served on a Bed of Salad Greens
Cream of Parsnip Soup………………………..$7
Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with Pan-Fried Potatoes, Sauerkraut and Bavarian Mustard
Kale Salad/ Cream of Brussel Sprouts Soup/ Hasenpfeffer
Our new specials until November 18:
Kale Salad………………………..$9
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Cream of Brussels Sprout Soup with Bacon…………..$7
Hasenpfeffer………………………..$Market Price
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
Endive Salad/ Hexen Suppe/ Mustard Chicken
Our new specials until Nov 4:
Endive Salad………………………..$10
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese crumbles tossed in a home-made Cream Vinaigrette garnished with Salad Greens.
Witches Brew Soup (Hexensuppe)……………………….$7
A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe or Witch’s Brew)
Bavarian Mustard Chicken……………………….$21
Tender Pieces of Chicken Breast with Mushrooms, Onions, Green Peas in a Whole Grain Bavarian Mustard White Wine Cream Sauce.
Haxen week Oct 17-21
*****HAXEN WEEK*****
October 17-21, 2017
We are offering Bavarian Haxen, oven-roasted pork knuckles served with Mashed Potatoes and Sauerkraut ($28) all next week!
>>must be pre-ordered<<<
Please call the restaurant at 502-899-7177 to place your Haxen order. Limited time, you don’t want to miss out!!
Harvest Salad/ Leek Potato Soup/ Bavarian Beer Roast
Our specials until October 21:
Harvest Salad………………………..$9.50
Mixed Salad Greens, shaved Granny Smith Apples, Dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette
Leek-Potato Soup………………………..$7
Cream of Leek and Potato Soup finished off with some Crème Fraîche and Smoked Salmon
Bavarian Beer Roast (Bierbraten)………………………..$20
Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Red Cabbage and Spätzle.
Oct 6th: Happy German American Day
Today we celebrate Germans immigrating to the United States!!
German-American Day (German: Deutsch-Amerikanischer Tag) is a holiday in the United States, observed annually on October 6. The holiday, which celebrates German American heritage, commemorates the date in 1683 when 13 German families from Krefeld, near the Rhine, landed in Philadelphia.
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Jason Malone, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Simone, and granddaughter Molly, and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughters make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © NinaGreipelPhotography.com) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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