Antiques for sale – make us an offer

Antique Kitchen Cabinet from 1902

Selling a beautiful LxWxH 60″ x 48″ x 30″ Victorian dinner table from UK that has been kept in the family for years. Table includes middle leaf, for expansion of 18 inches, 7 chairs and 1 arm chair. Must pick up in person.

Selling a beautiful LxWxH 60″ x 48″ x 30″ Victorian dinner table from UK that has been kept in the family for years. Table includes middle leaf, for expansion of 18 inches, 7 chairs and 1 arm chair. Must pick up in person.

Antique Stove/Oven

A little update…

We are still in the process of finding someone with a “German heart” to take over the Gasthaus.

Until then, the Gasthaus is permanently closed for in-house dining. However, on special occasions we will be offering our desserts. Please check our facebook page for updates on dessert events.

Thank you for your loyal support and understanding.

Gasthaus in the news

We would like to thank everyone for all the messages over these past few weeks. We are very touched by them and we feel the love!!

Just to share, here is a collection of news articles over the last few weeks.

Courier-Journal

WLKY

Food & Dining Magazine

LEO

Business First

Dear Guests and Friends of the Gasthaus

We very much regret that after 29 years we have decided to close the restaurant. It’s been an honor to bring our little bit of Germany to Louisville, by serving our home cooked meals to you and your families.

We have enjoyed the many memories over the years and would like to thank our guests and our hardworking staff for this blessing.

Annemarie and Michael Greipel are taking an “early” retirement, but hope that someone with the enthusiasm and love for the German culture will step in and take over the Gasthaus.

Sincerely,
The Greipel family

Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast

Our new Specials until April 30:

Brie Salad………………………..$12

Bibb Lettuce, Shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Fresh Strawberries and Brie Cheese.

Spicy Cheese and Spinach Soup with Shrimp………………………..$8.50

Spicy Cheese Soup with Garlic, Onions, Leeks and Shrimp

Bavarian Beer Roast………………………..$26

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

Please don’t forget we are still hiring for 2-3 servers and 2 cooks. Please call us at 502-899-7177 or email us at info@gasthausdining.com. Thank you!

Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine

Our new Specials until April 16:

Green Bean Salad………………………..$12

Green Beans, Peas, Tomatoes, Mozzarella Balls, Red Onion, Basil, toasted sliced Almonds and a Lemon Balsamic Dressing on a Bed of Greens

Cream of Asparagus Soup………………………..$8.50

Cream of Asparagus Soup

Creamy Chicken Florentine………………………..$24

Tender Breaded Chicken Breast stuffed with sautéed Spinach, Garlic, and Mushrooms topped with a Gruyère Cheese/ Bacon Sauce served with Spätzle

Free Food!!!

Ok, now that we have your attention: We are hiring for servers now.

Asparagus Salad/ Spring Soup/ Zwiebel Kotlett

Our new Specials until April 2:

Asparagus Salad………………………..$12

Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a homemade Sour Cream Dressing served on a Bed of Greens

Spring Soup………………………..$8.50

Brothy Soup with Root Vegetables (Potato, Carrot, Kohlrabi) Fresh Dill and Pork Dumplings, topped off with Sour Cream

Zwiebel Kotlett………………………..$27

Tender breaded Pork Chop topped with Onion Au Jus served with Mashed Potatoes and French Green Beans

Kohlrabi Salad/ Cream of Garlic Soup/ Allgäuer Chicken

Our new Specials until March 19:

Kohlrabi Salad………………………..$12

Matchstick Kohlrabi, Honeycrisp Apples, Chives and Dill tossed in a Champagne Vinaigrette and topped with Hazelnuts and Goat Cheese

Cream of Garlic Soup with Shrimp………………………..$8.50

Cream of Garlic Soup with Baby Shrimp

Allgäuer Chicken………………………..$24

Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.

Endive Salad/ Cheese Soup/ Beef Burgundy

Our new specials until March 5 are the following:

Endive Salad………………………..$12

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese crumbles tossed in a home-made Cream Vinaigrette garnished with Salad Greens.

Cheese Soup………………………..$8.50

Blend of melted Cheeses with Ground Beef and finely chopped Mushrooms and Onions

Beef Burgundy………………………..$29

Tender Medallions of Beef cooked in a Burgundy Wine Sauce topped off with sauteed Mushrooms, crispy Bacon and sweet Pearl Onions.

Endive Salad/ Gulasch Soup/ Garden Chicken Schnitzel

Our new Specials until February 23:

Endive Salad………………………..$12

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese crumbles tossed in a home-made Cream Vinaigrette garnished with Salad Greens.

Gulasch Soup………………………..$8.50

Spicy Tomato based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.

Garden Chicken Schnitzel………………………..$25

Tender, Crispy Chicken Schnitzel topped with a Creamy Roasted Pepper Sauce and Vegetables such as Carrots, Celery, Mushrooms, Leeks

Kale Salad/ Bavarian Style Cassoulet Soup/ Spicy Pork Tenderloin Roulade

Our new Specials until February 12:

Kale Salad………………………..$12

Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.

Bavarian Style Cassoulet Soup………………………..$8.50

A hearty bean soup with pork and vegetables

Spicy Pork Tenderloin Roulade………………………..$26

Pork Tenderloin stuffed with Spicy Sausage and Vegetables served with a Spicy Cheese Sauce and Spätzle

Cheese Salad/ Creamy Corn Soup/ Beef Jäger

Our new Specials until January 29:

Cheese Salad………………………..$12

Shredded Gruyere Cheese tossed in a light Mustard Vinaigrette, crispy Bacon and Red Onions placed on a Bed of Lettuce.

Creamy Corn Soup………………………..$8.50

A Creamy Corn Soup with Red Skinned Potatoes, Celery, Onions topped with Parmesan and Sage Croutons

Beef Jäger………………………..$26

Two tender slices of Braised Beef in a Bavarian Sweet Mustard Sauce topped with Cremini Mushrooms and Onions and served with Spätzle

Hiring for a DISHWASHER

Bread Salad/ Vegetable Soup with Smoked Pork/ Schnitzel Madagascar

Our new Specials until January 15:

Bread Salad………………………..$11

Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens

Vegetable Soup with Shredded Pork………………………..$8.50

Brothy Soup with Shredded Pork and Vegetables (Potatoes, Green Beans, Carrots, Celery, Peas, Kohlrabi) Tomato, Thyme and Rosemary

Schnitzel Madagascar………………………..$24

Tender Breaded Pork Loin with a Green Peppercorn Brandy Cream Sauce served with Spätzle

Merry Christmas!

Best wishes this holiday season! We will see you again on Jan 4!

Happy 28th Anniversary Gasthaus

This was our first customer, 28 years ago – December 18, 1993!! We would like to thank each and every one of our valued customers, friends and staff for many years of serving you home cooked German food! 🌟Happy 28th Anniversary to the Gasthaus!🌟

Spinach Apple Salad/ Cheese Soup/ Nürnberger Bratwurst

Our new Specials until Dec 18 (start of our Holiday Break):

Spinach Apple Salad………………………..$12

Refreshing Spinach Salad with sliced Fuji Apples, Red Onions, Goat Cheese and toasted Pecans tossed in a Maple Cider Vinaigrette

Cheese Soup………………………..$8.50

Blend of melted Cheeses with Ground Beef and finely chopped Mushrooms and Onions

Nürnberger Bratwurst………………………..$19

Authentic Bavarian Mini Pork Brats (6) served with Pan-Fried Potatoes, Sauerkraut and Bavarian Mustard

Springerle – available now for limited time!

8 pc – $8.50, while supplies last

Red Beet Salad/ Cheese Soup/Beef Burgundy

Our new Specials until Dec 4 are here:

Red Beet Salad………………………..$11

Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens with a Sherry Vinaigrette

Cheese Soup………………………..$8.50

Blend of melted Cheeses with Ground Beef and finely chopped Mushrooms and Onions

Beef Burgundy………………………..$29

Tender Medallions of Beef cooked in a Burgundy Wine Sauce topped off with sauteed Mushrooms, crispy Bacon and sweet Pearl Onions.

Red Beet Salad/ Onion Soup/ Mustard Chicken

Our new Specials are here until Nov 20!

Red Beet Salad………………………..$11

Red Beets, Herbed Goat Cheese, Toasted Walnuts and Salad Greens drizzled with a Sherry Vinaigrette

Onion Soup………………………..$8. 50

Onion soup with a home-made Gruyere Cheese Crouton

Mustard Chicken………………………..$22

Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.

Waldorf Salad/ Hexen Suppe/ Port Wine Pork Tenderloin

Our new Specials until Nov 6

Waldorf Salad……………………….$12

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

Hexen Suppe/ Witch’s Brew……………………….$8.50

Blend of Pickled Cabbage, Bell Peppers, Jalapeños, Corn, Ground Beef finished with some Cream Cheese.

Port Wine Pork Tenderloin……………………….$27

Pork Tenderloin Medallions with a sweet dried Cherry Port Wine Herb Sauce topped with Gorgonzola, served with Spätzle and Red Cabbage

Berry Salad/ Pumpkin Soup/ Cabbage Rolls

Our new Specials until Oct 23:

Berry Salad……………………….$12

Blueberries, Strawberries, Spinach, Goat Cheese, Red Onion, Crumbled Toasted Walnuts with a Raspberry Vinaigrette

Pumpkin Soup……………………….$8

Cream of Pumpkin Soup topped with Toasted Pumpkin Seeds and Sumac

Kohlrouladen (Cabbage Rolls)……………………….$21

Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with pan-seared Red Skinned Potatoes.

Kale Salad/ Beer Cheese Soup/ Zwiebelfleisch

Our specials until Oct 9 are:

Grünkohl Salad/ Kale Salad……………………….$12

Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.

Beer Cheese Soup……………………….$8

Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika

Zwiebelfleisch……………………….$24

Beef Roast with a Caramelized Onion Cream Sauce topped with an Emmentaler Cheese Melt served with Spätzle

Spatzle Salad/ Cream of Cauliflower Soup/ Oktoberfest Bratwurst

Spatzle Salad……………………….$10

Spätzle tossed with Peas, Red Onions and Red Bell Peppers, Basil in a White Wine Vinaigrette garnished with Salad Greens and Tomatoes.

Cream of Cauliflower Soup………….$8

Roasted Cauliflower Soup with Garlic and topped with Florets of Roasted Cauliflower and Nutmeg.

Oktoberfest (Veal) Bratwurst………….$19

Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut

Limited time: Oktober Fest Märzen is back!

***FOR A LIMITED TIME*** We are offering Ayinger Oktober Fest Märzen, $8 This tasty beer has a deep, golden color, tinted with amber. It is lightly sweet with a malty nose balanced with floral hops.

Oktoberfest Kraut Salad/ Black Bean and Smoked Turkey Soup/ Paprika Schnitzel

Our new Specials are here until Sept 11:

Oktoberfest Kraut Salad……………………….$12

Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.

Black Bean Soup with Smoked Turkey……………………….$8

Shredded Smoked Turkey in a Black Bean Soup with Celery, Tomato and Carrots, topped with Gouda

Paprika Schnitzel……………………….$24

Medallions of Pork Tenderloin topped with Roasted Red Peppers, caramelized Onions, on a Dijon Mustard Cream Sauce served with Spätzle

Black Forest Quinoa Mix/ Sauerkraut Soup/ Currywurst

Our new specials until Aug 28:

Black Forest Quinoa Mix……………………….$12

Quinoa, Tomatoes, Asparagus, Roasted Sweet Peppers and Spring Mix tossed in a Homemade Honey Sherry Vinaigrette topped with Black Forest Ham Crisp

Green Bean Soup………………………..$8

Fresh, Homegrown Green Beans, Potatoes, Carrots and Tender Bits of Beef in a Savory Broth.

Currywurst………………………..$18

Two Bratwursts topped with a Tangy Tomato Curry Sauce served with Pan-Fried Potatoes.

Closed for Summer Break

Tomato Mozzarella Salad/Cheese Tomato Soup/Spiessbraten

Our new Specials until July 30:

Tomato Mozzarella Salad…………………$12

Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette

Cheese Tomato Soup…………………$8

Cheese Soup with a Mix of Melted Cheeses, Tomatoes, Green Bell Peppers, Jalapeños topped with Green Onions

Spiessbraten…………………$24

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spätzle and Red Cabbage.

Mango Avocado Salad/ White Bean Soup/ Beer Roast

Our new Specials until July 17

Mango Avocado Salad……………………….$12

Mango and Avocado Salad with Feta Cheese, Cherry Tomatoes, and a Spicy Mango Dressing topped with Shrimps

White Bean Soup……………….$8

Brothy Vegetable Soup with White Beans, Smoked Sausage, and sauteed Spinach.

Bavarian Beer Roast……………….$22

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

Closed for in-house dining Fri 7/2 & Sat 7/3

Dear Guests,

Due to lack of service staff we are unable to open for in-house dining on Friday 7/2/21 and Saturday 7/3/21

However, we will be offering our full menu for take-out, including desserts $6 (below) and Napoleons $11 from 5-7:30pm.

For the menu: www.gasthaus.wordpress.com/menu

To place order please call us after 1pm at: 502-899-7177

**Our dessert options for take-out on Fri & Sat are ($6):

-Apple/ Cherry Strudel

-Blackforest Torte

-Chocolate Eclairs

-Cheese Cake

-Fallen Chocolate Soufflé

-Lemon Roll

-Strawberry Napoleon $11

Melon Salad/ Cream of Asparagus Soup/ Summer Schnitzel

Our new Specials until July 3

Melon Salad……………………….$11

Honeydew and Cantaloupe Melon tossed in a Mint Basil Vinaigrette topped with Toasted Almonds and Feta Cheese on a Bed of Salad

Cream of Asparagus Soup……………………….$8

Cream of Asparagus Soup

Summer Chicken Schnitzel……………………….$20

Tender Chicken Breast with Tomatoes, Mushrooms, and Fresh Basil, a light Tomato Garlic Sauce served with Spätzle.

Asparagus Salad/ Cream of Zucchini Soup/ Beef Schaschlik

Our new Specials until June 19 are:

Asparagus Salad……………………….$11

Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a homemade Sour Cream Dressing served on a Bed of Greens.

Cream of Zucchini Soup………………………..$8

Silky, creamy Soup with blended Zucchini, Potatoes, Onion and Chicken Broth

Beef Schaschlik………………………..$24

Tender Pieces of Cubed Beef Skewers braised with a Sweet Paprika Sauce

We are Hiring!!!

Evening Hours only. 5pm – close. Health insurance and great pay! No major holidays. Call 502-899-7177 to schedule an interview.

Cucumber Salad/ Lemon Roasted Chicken Soup/ Camembert Schnitzel

Our new Specials until June 5 are:

Cucumber Salad………………………..$11

Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Lettuce and Cherry Tomatoes.

Lemon Roasted Chicken………………………..$8

Lemon Roasted Chicken with Spring Vegetables (Zucchini, Peas, Celery, Onion) and Herb Dumplings

Camembert Schnitzel………………………..$23

Pork Schnitzel on top of our Rahm sauce topped with Camembert Cheese garnished with a spicy Pineapple Orange Schnapps Chutney served with Spätzle

Wild Rice Soup/ Watercress Shrimp Salad/Allgäuer Chicken

Watercress Shrimp Salad………………………..$12

Shrimp and Watercress tossed in a Homemade Lemon Dressing with Shaved Red Onions, Tomatoes and Avocado

Wild Rice Soup………………………..$8

Light Vegan Soup with Wild Rice, Spinach, Peppers, Tomatoes topped with sautéed Portobello Mushrooms and a hint of Thyme.

Allgäuer Chicken………………………..$21

Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.

Wedge Salad/ Bavarian Cabbage Soup/ Pork Gulasch

Our new specials until May 8 are here:

Wedge Salad………………………..$10

Crisp Iceberg Wedges with a Creamy Avocado Dressing topped with Bacon, Tomatoes, Bleu Cheese Crumbles and Red Onions

Bavarian Cabbage Soup………………………..$8

Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.

Pork Gulasch………………………..$21

Cubes of Pork Tenderloin sauteed with Bell Peppers, Carrots, Tomatoes and Herbs finished with a Red Wine and Spicy Paprika Sauce

Brie Salad/ Potato Leek Soup/ Crispy Chicken Confit

Our new Specials until April 24:

Brie Salad………………………..$11

Bibb Lettuce, Shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.

Potato Leek Soup………………………..$8

Cream of Potato Leek Soup finished off with some Crème Fraîche and Smoked Salmon

Crispy Chicken Confit………………………..$22

Crispy Chicken Confit on a light Red Wine Tarragon Sauce with pan-seared Red Skin Potatoes and Asparagus

Artichoke Orange Salad/Sauerkraut Soup/Currywurst

Artichoke Orange Salad………………………..$12

Arugula Salad with Artichoke Hearts, Mandarine Oranges, Red Onions, Almond Slivers and a Parmesan Crisp tossed in a Honey-Balsamic Vinaigrette

Sauerkraut Soup………………………..$8

A brothy soup with Sauerkraut, Potatoes, Carrots and Smoked Pork

Currywurst………………………..$18

Two bratwursts topped with a tangy tomato curry sauce served with pan-fried potatoes.

Breadsalad/ Split Pea Soup/ Sauerfleisch

Bread Salad………………………..$11

Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens

Split Pea Soup………………………..$8

Split Pea Soup with Potatoes, Carrots and Smoked Ham

Sauerfleisch………………………..$25

Filets of Pork Tenderloin marinated in White Wine, Onions, Garlic and Old World Spices served with Spätzle.

Affentaler Pinot Noir

We’d like to recommend a wine, we’ve added to our wine selection:
Affentaler Spatburgunder – a German Pinot Noir from the Baden region. The wine presents a perfect interplay of fruit, tannins and a delicate, balanced sweetness. It pairs well with heavy pasta dishes, beef and veal.
Besides the bottle having a fun design, the story behind the name “Affental” is even more interesting.
Affental means Monkey Valley, but don’t think there are any monkeys residing in Germany’s wine regions. The name comes from the Cistercian monks who first began cultivating Pinot Noir there over 700 years ago. They built a chapel near the vineyards and their cries of “Ave Maria” led the locals to call it the Ave Tal (Ave Valley). Over time this mutated into “Affental.”
Glass $12/ Bottle $42

Wilted Spinach Salad/Rustic Potato Soup with Shrimp and Scallop/ Dijon Beef

Our new Specials until March 13:

Wilted Spinach Salad………………………..$10

Baby Spinach tossed in a warm Bacon, Potato Dressing and garnished with Pine Nuts and Tomatoes

Rustic Potato Soup with Shrimp and Scallops………………………..$8

Rustic Potato Soup with Bay Scallops and Baby Shrimps, with Dill and a hint of Lemon

Dijon Beef………………………..$28

Medallions of Beef Tenderloin with caramelized Cipollini Onions and sauteed Crimini Mushrooms served with a White Wine Dijon Mustard Sauce and Spatzle

Cheese Salad/ Cream of Brussel Sprout Soup/ Schnitzel Madagascar

Our new Specials are featured until Feb 27

Cheese Salad………………………..$12

Shredded Gruyere Cheese tossed in a Light Mustard Vinaigrette, Crispy Bacon and Red Onions on a Bed of Lettuce.

Cream of Brussels Sprout Soup with Bacon…………..$8

Schnitzel Madagascar (Pfeffer Rahm Schnitzel)………………………..$22

Tender Breaded Pork Loin with a Green Peppercorn Brandy Cream Sauce served with Spätzle

Onion Soup/ Königsberger Klopse

Our new specials until Feb 13 are:

Onion Soup………………………..$8

Onion Soup with a Gruyere Cheese Crouton

Königsberger Klopse………………………..$19

German Meatballs with a Light Caper Sauce served with Pan-Seared Red Skin Potatoes

Bavarian Cassoulet Soup/ Chicken Roulade

Our new Specials until Jan 30 are:

Bavarian Style Cassoulet Soup………………………..$8

A Hearty White Bean Soup with Smoked Pork, Tomato and Vegetables

Chicken Roulade………………………..$22

Tender Chicken Breast rolled with Mozzarella, Mushrooms, Spinach, Bacon and Onions served over a Rahm Sauce with Spätzle

Lentil Soup/ Bavarian Beer Roast

Happy New Year to you!! WE WISH YOU ALL THE BEST!

Our specials until January 26 are:

Lentil Soup………………………..$8

Lentil Soup with Potatoes, Carrots, Smoked Sausage and Smoked Pork.

Bavarian Beer Roast………………………..$22

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

Hiring Cook

Closed for the Holidays Dec24-Jan4

We wish you all a merry and safe holiday!

Happy 27th ANNIVERSARY Gasthaus

A little late in the day, but we wanted to mention today is our 27th anniversary. This anniversary would not have been possible without the support and loyal patronage of our guests, and the hard work of our staff. We are thankful for both and look forward to more normal times ahead.

Gasthaus Desserts for Mother’s Day

Mother’s Day is Sunday, May 8! Let’s celebrate our moms with something sweet.
Prices: Irish Cream $60 – Lemon Roll $40 – Blackforest Torte $55 – 12 Mini Eclairs $36 Chocolate Roll $45 – Apple or Cherry Strudel $40
Orders may only be placed online by no later than Thursday 5/5/22, either private message us on facebook or email at: info@gasthausdining.com Don’t forget your name and phone number, so we can contact you.

Take-out for Saturday 4/30 is closed

**Notice**

Open for take out only 4/24

Due to our severe staffing shortage, we have decided to close the restaurant on Sat 4/23 for dine-in and offer convenient take-out from 5-7:30pm!
To order please call us after noon at

502-899-7177

Menu: https://www.gasthaus.wordpress.com/menu

$5 Beers🍺
15% off Wine bottles 🍾

Desserts 🎂 available:

-BLACKFOREST CAKE, LEMON ROLL, FALLEN CHOCOLATE SOUFFLEE, CHEESE CAKE – all $8/ each

FREE Peach Crumb Cake with each order!

***Sorry, for any inconvenience caused***