Cucumber Salad/ Roasted Garlic Bread Soup with Shrimp/ Summer Beef
Our Specials until July 1:
Cucumber Salad………………………..$10
Sliced English cucumber tossed in a homemade sour cream, onion and dill dressing garnished with endive leafs and cherry Tomatoes.
Roasted Garlic and Bread Soup with Shrimp………………………..$7
Roasted garlic soup with bread and shrimp
Summer Beef………………………..$24
Tender beef medaillons cooked in a homemade tomato, onion, garlic and summer herb sauce, served with Spaetzle
Mango Watermelon Salad/Corn Scallops Soup/ Allgäuer Chicken
Our new specials until June 17:
Mango Watermelon Salad………………………..$9.50
Champagne mangoes, watermelons and mint tossed in a homemade raspberry vinaigrette served on a bed of greens.
Corn Scallop Soup……………………….$7
Corn soup with scallops finished with a roasted pepper puree. (Vegan option is without the scallops)
Allgäuer Chicken………………………..$21
Breaded chicken breast stuffed with goat cheese and roasted sweet pepper on a rosemary, pink peppercorn sauce served with spätzle.
Rucola Salad/ Tomato Garlic Soup/Garden Schnitzel
Our new specials until June 3:
Rucola Salad………………………..$10
Arugula, fresh strawberries and green asparagus tossed in a white balsamic vinaigrette topped with toasted pine nuts and feta cheese crumbles.
Tomato-Garlic Soup………………………..$7
Tomato garlic soup with pesto. All vegetarian!
Garden Schnitzel………………………..$22
Breaded pork loin topped with broccoli and a homemade hollandaise sauce served with pan-fried potatoes
Brie Salad/ Cheese Soup/ Steak Roulade
Our new specials until May 20:
Brie Salad………………………..$9.50
Bibb lettuce, shaved red onions and roasted pecans tossed in a homemade blueberry vinaigrette served with brie cheese.
Cheese Soup………………………..$7
Creamy soup made with a blend of melted cheese, ground beef and finely chopped mushrooms and onions.
Steak Rouladen……………………….$25
Beef Tenderloin rolled and filled with garlic on a tomato basil sauce served with Spätzle.
Frisée Slaw with Shrimp/ Cream of Asparagus Soup/ Hawaii Schnitzel
Frisée Slaw with Shrimp……………………….$13
Frisee slaw with shrimp and grape tomatoes, tossed in a homemade spicy paprika aioli, finished off with a drizzle of our house vinaigrette topped with shrimp.
Cream of Asparagus Soup……………………….$7
Cream of Asparagus or Spargelcreme Suppe
Schnitzel Hawaii……………………….$20
Breaded chicken breast topped with ham, pineapple and a Swiss cheese melt served with spätzle.
DERBY 2017
Dear Guests,
The Gasthaus will be closed on May 6, 2017 – Derby Day! We apologize for any inconvenience caused and hope you have a wonderful Derby Day!
If you are attending a Derby party and would like to bring a special dish or dessert from The Gasthaus, please let us know and we’d be happy to prepare something for you.
Call 502-899-7177
PS: We’d be happy to offer the whole restaurant to a private event on Derby, if interested please call.
Asparagus Salad/ Red Cabbage Soup/ Zwiebel Senf Geschnetzeltes
Our new specials until April 22:
Asparagus Salad……………………….$10
Blanched fresh green asparagus, red onions, mandarin oranges and tomatoes tossed in a homemade sour cream dressing served on a bed of greens.
Red Cabbage Soup……………………….$7
Light, flavorful broth with red cabbage, potatoes, smoked sausage, cream, black eyed peas, finished off with paprika.
Zwiebel Senf Geschnetzeltes……………………….$22.50
Breaded cutlets of pork tenderloin on a shallot Dijon mustard sauce. served with Spätzle
Schnaps Salad/ Cream of Leek-Potato Soup/ Feuertopf
Our new specials until April 8:
Schnaps Salad………………………..$10
Red and white cabbage, shaved red onions, Schnaps marinated dried apricots and mixed salad greens tossed in a honey-lavender vinaigrette topped with roasted hazelnuts
Leek-Potato Soup………………………..$7
Cream of leek and potato soup finished off with some cream fraiche and smoked salmon
Feuertopf………………………..$25
Medium spicy trips of beef tenderloin with onions, bell peppers, sweet corn, carrots and tomatoes served with Spätzle
Spring Salad/ Sauerkraut Soup/ Bavarian Mustard Chicken
Our specials until March 25:
Spring Salad……………………….$9.50
Cantaloupe, avocado, tomatoes, goat cheese and basil with a homemade lemon dressing served on mixed greens.
Sauerkraut Soup……………………….$7
Brothy soup with sauerkraut, potatoes and smoked sausage pieces
Bavarian Mustard Chicken……………………….$20
Tender bits of chicken with mushrooms, onions and green peas in a whole grain mustard sauce served with Spätzle.
Arugula-Pear Salad/ Onion Soup/ Schlachteplatte
Our specials until March 11:
Ruccola-Birne (Arugula-Pear) Salad………………………..$10
Arugula, fresh pears, caramelized onions and blue cheese crumbles, tossed in a homemade fig vinaigrette topped with toasted walnuts.
Onion Soup………………………..$7
Buttery onion soup topped with a Gruyere cheese crouton
Schlachteplatte (Butcher’s Platter)………………………..$25
Assortment of sausages (bratwurst and smoked sausage), ham hock, and smoked pork chop served with sauerkraut and steamed red skinned potatoes
Thanks!
We like to thank everyone at the Home and Garden Show for coming to see us at the Cooking Stage and trying our samples last Sunday. Hopefully, you enjoyed the food and perhaps learned something new. We’d love to see you at The Gasthaus soon!
Also, congratulations to the winners of the gift certificates, we have contacted you!
For recipes to some of the cakes we baked are found here
Annemarie Greipel presents her recipes for some of her famous German cakes at the Home and Garden Show at the Kentucky Exposition Center on Sunday, March 5, 2017.
Arugula-Pear Salat/ Gulasch Soup/ Schlachteplatte
Our new specials until March 4:
Ruccola-Birne (Arugula-Pear) Salad………………………..$10
Arugula, fresh pears, caramelized onions and blue cheese crumbles, tossed in a homemade fig vinaigrette topped with toasted walnuts.
Gulasch Soup………………………..$7
Spicy tomato based soup with beef cubes, bell peppers, onions and garlic.
Schlachteplatte (Butcher’s Platter)………………………..$25
Assortment of sausages (bratwurst and smoked sausage), ham hock, and smoked pork chop served with sauerkraut and steamed red skinned potatoes
Welcome Ohio Valley Military Society to Louisville
The Gasthaus would like to welcome back the members of the Ohio Valley Military Society and the visitors to the “Show of Shows”
We shall see you later this week! Please check out our specials.
Bread Salad/ Gulasch Soup/ Beef Burgundy
Our new specials until February 25:
Bread Salad………………………..$9.50
Pieces of toasted garlic bread (Blue Dog Baguette) cucumbers, tomatoes, red onions and capers, tossed in a champagne vinaigrette topped with shaved Gruyere cheese garnished with salad greens
Gulasch Soup………………………..$7
Spicy tomato based soup with beef cubes, bell peppers, onions and garlic.
Beef Burgundy……………………….$24.50
Tender medallions of beef cooked in a burgundy wine sauce topped off with sauteed mushrooms, crispy bacon and sweet pearl onions.
Tiger Shrimp Salad/ Cream of Parsnip Soup/ Schnitzel Madagascar
Our specials have slightly changed:
Tiger Shrimp Salad………………………..$9.50
Great northern beans, celery, onions, and carrots tossed in a white balsamic vinaigrette with tiger shrimp and a homemade garlic aioli.
Cream of Parsnip Soup………………………..$7
Cream of parsnip soup with home made croutons drizzled with truffle oil
Schnitzel Madagascar……………………….$20
Tender breaded pork loin with a green peppercorn cream sauce served with Spätzle.
Red Beet Salad/Cream of Parsnip Soup/ Schnitzel Madagascar (Peppercorn Schnitzel)
We have new specials and due to the popularity of our Red Beet Salad, we have decided to continue it.
Red Beet Salad………………………..$9.50
Sliced fresh beet root, herbed goat cheese and toasted walnuts on a bed of salad greens with a sherry vinaigrette
Cream of Parsnip Soup………………………..$7
Cream of parsnip soup with home made croutons drizzled with truffle oil
Schnitzel Madagascar……………………….$20
Tender breaded pork loin with a green peppercorn cream sauce served with Spätzle.
Kale Salad/ Lentil Soup/ Lamb Shank
Our new specials until January 14:
Kale Salad………………………..$9
Kale marinated in a white wine vinaigrette with red bell peppers, radishes, red onion, garlic and cranberries, topped with toasted walnuts and crispy bacon.
Lentil Soup………………………..$7
Lentil Soup with bits of pork, carrots and potatoes.
Lamm Keule (Lamb Shank)………………………..$25
Braised lamb shank topped with garlic citrus parsley and served with roasted carrots and Spätzle.
Wilted Spinach Salad/ Cheese Soup/ Spiessbraten
Our specials until Dec 17:
Wilted Spinach Salad………………………..$9.50
Baby spinach tossed in a warm bacon, potato dressing and garnished with pine nuts, endive leaves and tomatoes.
Cheese Soup………………………..$7
Creamy soup made with a blend of melted cheese, ground beef and finely chopped mushrooms and onions.
Spiessbraten………………………..$20
Pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with spätzle and red cabbage.
Wilted Brussel Sprout Salad/ Rabbit Soup/ Nürnberger Bratwurst
Our new specials until Dec 3:
Wilted Brussel Sprout Salad………………………..$9
Wilted shaved brussels sprouts tossed in a warm sherry vinaigrette with toasted walnuts, red onions and crispy bacon.
Rabbit Soup………………………..$7
Tender bits of rabbit with lentils, diced potatoes, carrots, tomatoes, mixed mushrooms and seasoned with garlic and thyme
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.
Endive Salad/ Bratwurst Soup/ Waldpilz-Rahm Schnitzel
Our new specials until Nov 19:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized walnuts and blue cheese crumbles tossed in a home-made cream vinaigrette garnished with salad greens.
Bratwurst Soup……………………….$7
Flavorful, brothy soup with sliced bratwurst, white cabbage, potatoes, and carrots
Waldpilz-Rahm Schnitzel………………………..$21
(Wild Mushroom Schnitzel)
Chicken Schnitzel over a mixed mushroom broccoli raab, white wine garlic cream sauce finished with truffle oil served with Spätzle (mushrooms are chanterelle, shiitake, and oyster mushrooms)
Fall Salad/ Hexensuppe/ Hasenpfeffer
Our new specials until Nov 5 are:
Fall Salad………………………..$9.50
Mixed salad greens, goat cheese, red onions, Granny Smith apples and pomegranate seeds tossed in a whole grain mustard vinaigrette topped with Pecans.
Witches Brew Soup (Hexensuppe)……………………….$7
A slightly spicy soup with pickled cabbage, tomatoes, mushrooms, ground beef and bits of tender beef, corn, banana peppers, bell peppers, finished off with some sour cream (also called Hexen Suppe or Witch’s Brew)
Hasenpfeffer………………………..$24.50
A traditional German fall dish. Tender pieces of marinated and slowly pot-roasted rabbit, served with spätzle and red cabbage.
Harvest Salad/ Cream of Brussels Sprout Soup/ Beer Roast
Our new specials until Oct 22:
Harvest Salad………………………..$8.50
Mixed Salad Greens, shaved Granny Smith Apples, dried cranberries, carrots and caramelized walnuts tossed in a champagne vinaigrette
Cream of Brussels sprout soup with bacon………………………..$7
Bavarian Beer Roast………………………..$20
Tender pork loin slowly oven roasted in Ayinger Ur Weisse Dark Wheat Beer and vegetables served with red cabbage and spätzle.
Hasenpfeffer is coming!!
The wait is almost over.
Hasenpfeffer, a traditional German fall dish, will be our special starting October 25!!
~Don’t miss out and call for your reservation soon~
Rabbit
Bread Salad/ Riesling Soup/ Currywurst
Our new specials until September 10:
Bread Salad………………………..$9.50
Pieces of toasted garlic bread (Blue Dog Baguette) cucumbers, tomatoes, red onions and capers, tossed in a champagne vinaigrette topped with shaved Gruyere cheese garnished with salad greens
Riesling Soup………………………..$7
Velvety, creamy soup made with Riesling wine and home-made croutons and tender bits of chicken.
Currywurst……………………….$18
Germany’s all time favorite Sausage since 1949!
Two bratwursts topped with a tangy tomato curry sauce served with pan-fried potatoes.
Plum Cake – for a limited time only!!
Plum Cake is known in Germany as Pflaumen Kuchen or Zwetschken Kuchen. It is a cake made with yeast dough, fresh plums and sugar. This cake is very traditional in the fall, but we are offering it now – for a limited time!!
Come try one for yourself, but make sure to add lots of whipped cream!!!
LEO’s Reader’s Choice Awards
Please vote (hopefully for us) in this year’s Leo’s Reader’s Choice Awards. Please click on the link below:
Bienenstich is back!!
Come and try some yummy “Bienenstich” or bee sting cake. Flaky sponge cake filled with pastry cream and topped with honey roasted almonds.
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Tomato Mozzarella Salad/ Green Bean Soup/ Zwiebel Senf Geschnetzeltes
Our new specials until Aug 27:
Tomato Mozzarella Salad………………………..$9.50
Home-grown tomatoes with fresh mozzarella and basil, drizzled with a balsamic vinaigrette.
Green Bean Soup………………………..$7.00
Fresh green beans from Patsy’s garden. Potatoes, carrots and tender bits of beef in a savory broth.
Zwiebel – Senf Geschnetzeltes………………………..$22.50
Breaded cutlets of pork tenderloin on a shallot Dijon mustard sauce.
served with Spätzle
Bunter Salat Teller/ Roasted Chicken Paprika Soup/ Schnitzel
Our new specials until July 16:
Bunter Salat Teller……………………….$8.50
Spring mix tossed in a sun dried tomato vinaigrette with hearts of palm, roasted sweet peppers, dry cured olives, topped with pine nuts
Roasted Chicken Paprika Soup……………………….$6.50
Tender pieces of roasted chicken, sweet bell peppers, celery, onion, spätzle and finished off with some sour cream
Schnitzel Mailänder Art……………………….$21.50
Breaded pork schnitzel with a home-made tomato-basil sauce topped with melted mozzarella cheese and served with spätzle
Live Accordion Music 7/21/16
Don’t miss your last chance at LIVE ACCORDION MUSIC before our summer break
Cucumber Salad/ Spicy Tomato Soup/Zwiebelrostbraten
Our new specials until July 2:
Cucumber Salad (Gurkensalat)……………………….$9
Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill dressing garnished with Endive leafs and Cherry Tomatoes.
Spicy Tomato Soup……………………….$6.50
Tomato Soup with Ground Beef, Shredded White Cabbage, Corn, Chives, Jalapenos and a hint of Basil
Zwiebelrostbraten (Onion Roast Beef)………………………..$21.50
Medallions of Roast Beef with a Caramelized Onion Cream Sauce served with Spätzle and Red Cabbage.
HAPPY NATIONAL APPLE STRUDEL DAY
National Apple Strudel Day Fun Facts:
- The word “strudel” means “vortex,” “whirlpool,” or “eddy” in German. The word comes from the layers of dough that swirl throughout the filling.
- The oldest known recipe for apple strudel is from Austria in 1696.
- Apple strudel originated in Vienna, Austria.
- Apple strudel is especially popular in Austria and in European countries that belonged to the Austro-Hungarian empire in the past.
- Purists say that the dough when baking apple strudel should be so thin that you can read a newspaper through it, while a legend has it that the Austrian Emperor’s perfectionist cook decreed that it should be possible to read a love letter through the dough.
Mango Watermelon Salad/ Cheese Leak Soup/ Chicken Gulasch
Mango Watermelon Salad………………………..$8.50
Champagne Mangos, Watermelons and Mint tossed in a homemade Raspberry Vinaigrette served on a Bed of Greens.
Käse-Lauch Suppe (Cheese Leek Soup)………………………..$6
Chicken Gulasch………………………..$20
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spätzle.
Bauernsalad/Cream of Zucchini and Watercress Soup/Bayrischer Krustenbraten
Our specials until Jun 4:
Bauernsalad (Farmhouse Salad)……………………….$9.50
Selected marinated Spring Vegetable Mix: Broccoli, Beets, Green Beans and Cucumbers with our own sweet sour house dressing
Cream of Zucchini Soup with Watercress……………………….$6.50
Cream of Zucchini Soup with Watercress.
Bayrischer Krustenbraten (Bavarian Crust Roast)……………………….$22.50
Slowly oven roasted Pork Shoulder, brushed with dark Bavarian Wheat Beer with a finished crust served with Mashed Potatoes, Bavarian Cabbage and a dark Onion Beer Sauce
Shrimp and Watercress Salad/ Bratwurst Soup/ Steak Cherone
Our new specials until May 21:
Shrimp and Watercress Salad……………………….$11
Shrimp and Watercress tossed in a Homemade Lemon Dressing with Shaved Red Onions, Tomatoes and Avocado
Bratwurst Soup……………………….$6.50
Flavorful, brothy Soup with Sliced Bratwurst, White Cabbage, Potatoes, and Carrots
Steak Cherone……………………….$25
Sliced Center Cut Sirloin on top of a Tomato infused Béarnaise Sauce served with Red Skinned Potatoes and Asparagus
Sweets for Mother’s Day
These are just some suggestions, please feel free to call and customize your order,
Closed on Derby
Dear Guests,
The Gasthaus will be closed on May 7, 2016 – Derby Day! We apologize for any inconvenience caused and hope you have a wonderful Derby Day!
If you are attending a Derby party and would like to bring a special dish or dessert from The Gasthaus, please let us know and we’d be happy to prepare something for you.
Call 502-899-7177
Spring Salad/ Corn Scallop Soup/ Geschnetzeltes
Our specials until Friday, May 6: CLOSED on DERBY DAY
Spring Salad……………………….$9.50
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens.
Corn Scallop Soup……………………….$6.50
Corn Soup with scallops finished with a roasted pepper puree. (Vegan option is without the scallops)
Geschnetzeltes………………………..$21.50
Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Sptzle.
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Jason Malone, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Simone, and granddaughter Molly, and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughters make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © NinaGreipelPhotography.com) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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