We are still in the process of finding someone with a “German heart” to take over the Gasthaus.
Until then, the Gasthaus is permanently closed for in-house dining. However, on special occasions we will be offering our desserts. Please check our facebook page for updates on dessert events.
Thank you for your loyal support and understanding.
We very much regret that after 29 years we have decided to close the restaurant. It’s been an honor to bring our little bit of Germany to Louisville, by serving our home cooked meals to you and your families.
We have enjoyed the many memories over the years and would like to thank our guests and our hardworking staff for this blessing.
Annemarie and Michael Greipel are taking an “early” retirement, but hope that someone with the enthusiasm and love for the German culture will step in and take over the Gasthaus.
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese crumbles tossed in a home-made Cream Vinaigrette garnished with Salad Greens.
Cheese Soup………………………..$8.50
Blend of melted Cheeses with Ground Beef and finely chopped Mushrooms and Onions
Beef Burgundy………………………..$29
Tender Medallions of Beef cooked in a Burgundy Wine Sauce topped off with sauteed Mushrooms, crispy Bacon and sweet Pearl Onions.
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese crumbles tossed in a home-made Cream Vinaigrette garnished with Salad Greens.
Gulasch Soup………………………..$8.50
Spicy Tomato based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Garden Chicken Schnitzel………………………..$25
Tender, Crispy Chicken Schnitzel topped with a Creamy Roasted Pepper Sauce and Vegetables such as Carrots, Celery, Mushrooms, Leeks
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Bavarian Style Cassoulet Soup………………………..$8.50
A hearty bean soup with pork and vegetables
Spicy Pork Tenderloin Roulade………………………..$26
Pork Tenderloin stuffed with Spicy Sausage and Vegetables served with a Spicy Cheese Sauce and Spätzle
Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens
Vegetable Soup with Shredded Pork………………………..$8.50
Brothy Soup with Shredded Pork and Vegetables (Potatoes, Green Beans, Carrots, Celery, Peas, Kohlrabi) Tomato, Thyme and Rosemary
Schnitzel Madagascar………………………..$24
Tender Breaded Pork Loin with a Green Peppercorn Brandy Cream Sauce served with Spätzle
This was our first customer, 28 years ago – December 18, 1993!! We would like to thank each and every one of our valued customers, friends and staff for many years of serving you home cooked German food! 🌟Happy 28th Anniversary to the Gasthaus!🌟
Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette
Hexen Suppe/ Witch’s Brew……………………….$8.50
Blend of Pickled Cabbage, Bell Peppers, Jalapeños, Corn, Ground Beef finished with some Cream Cheese.
Port Wine Pork Tenderloin……………………….$27
Pork Tenderloin Medallions with a sweet dried Cherry Port Wine Herb Sauce topped with Gorgonzola, served with Spätzle and Red Cabbage
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Beer Cheese Soup……………………….$8
Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika
Zwiebelfleisch……………………….$24
Beef Roast with a Caramelized Onion Cream Sauce topped with an Emmentaler Cheese Melt served with Spätzle
***FOR A LIMITED TIME*** We are offering Ayinger Oktober Fest Märzen, $8 This tasty beer has a deep, golden color, tinted with amber. It is lightly sweet with a malty nose balanced with floral hops.
Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.
Black Bean Soup with Smoked Turkey……………………….$8
Shredded Smoked Turkey in a Black Bean Soup with Celery, Tomato and Carrots, topped with Gouda
Paprika Schnitzel……………………….$24
Medallions of Pork Tenderloin topped with Roasted Red Peppers, caramelized Onions, on a Dijon Mustard Cream Sauce served with Spätzle
Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens
Split Pea Soup………………………..$8
Split Pea Soup with Potatoes, Carrots and Smoked Ham
Sauerfleisch………………………..$25
Filets of Pork Tenderloin marinated in White Wine, Onions, Garlic and Old World Spices served with Spätzle.
We’d like to recommend a wine, we’ve added to our wine selection: Affentaler Spatburgunder – a German Pinot Noir from the Baden region. The wine presents a perfect interplay of fruit, tannins and a delicate, balanced sweetness. It pairs well with heavy pasta dishes, beef and veal. Besides the bottle having a fun design, the story behind the name “Affental” is even more interesting. Affental means Monkey Valley, but don’t think there are any monkeys residing in Germany’s wine regions. The name comes from the Cistercian monks who first began cultivating Pinot Noir there over 700 years ago. They built a chapel near the vineyards and their cries of “Ave Maria” led the locals to call it the Ave Tal (Ave Valley). Over time this mutated into “Affental.” Glass $12/ Bottle $42
A little late in the day, but we wanted to mention today is our 27th anniversary. This anniversary would not have been possible without the support and loyal patronage of our guests, and the hard work of our staff. We are thankful for both and look forward to more normal times ahead.
Mother’s Day is Sunday, May 8! Let’s celebrate our moms with something sweet. Prices: Irish Cream $60 – Lemon Roll $40 – Blackforest Torte $55 – 12 Mini Eclairs $36 Chocolate Roll $45 – Apple or Cherry Strudel $40 Orders may only be placed online by no later than Thursday 5/5/22, either private message us on facebook or email at: info@gasthausdining.com Don’t forget your name and phone number, so we can contact you.
Due to our severe staffing shortage, we have decided to close the restaurant on Sat 4/23 for dine-in and offer convenient take-out from 5-7:30pm! To order please call us after noon at
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only, Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays. Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
502-899-7177
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GASTHAUS: got 'kraut? 