Cheese Salad/ Cream of Brussel Sprout Soup/ Schnitzel Madagascar
Our new Specials are featured until Feb 27
Cheese Salad………………………..$12
Cream of Brussels Sprout Soup with Bacon…………..$8
Schnitzel Madagascar (Pfeffer Rahm Schnitzel)………………………..$22
Cheese Salad/ Bratwurst Soup/ Schnitzel Madagascar (Green Peppercorn)
Our new Specials until Feb 9:
Cheese Salad………………………..$11
Shredded Gruyere Cheese tossed in a light Mustard Vinaigrette, crispy Bacon and Red Onions and set on top of a Bed of Lettuce.
Bratwurst Soup………………………..$7
Flavorful, Brothy Soup with sliced Bratwurst, White Cabbage, Potatoes, and Carrots
Schnitzel Madagascar (Green Peppercorn)………………………..$21
Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle.
Cheese Salad/ Kale Soup/Pflaumen Geschnetzeltes
Our Specials until January 30 are:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Kale Soup………………………..$6.50
Brothy Soup with kale, potatoes, carrots and smoked sausage pieces.
Pflaumen Geschnetzeltes……………………….$22.50
Sliced pork tenderloin with a prune and Riesling cream sauce served with spätzle.
Cheese Salad/ Gulasch Soup/ Beef Burgundy
Our Specials these next two weeks are:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Gulasch Soup………………………..$6.50
Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Beef Burgundy……………………….$22
Tender Cubes of Beef Cooked in a Burgundy Wine Sauce topped off With Mushrooms, Bacon and Sweet Pearl Onions
Cheese Salad/ Cream of Brussels Sprout Soup/ Feuertopf
Our Specials:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Cream of Brussels Sprout Soup………………………..$6
Cream of Brussels Sprout Soup with Crispy Bacon.
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Cheese Salad/ Sauerkraut Soup/Nürnberger Bratwurst
Our Specials:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Sauerkraut Soup………………………..$6
Brothy Soup with Sauerkraut, Potatoes and Smoked Sausage Pieces
Nürnberger Bratwurst………………………..$18
Six flavorful and tender Bratwursts, served with Sauerkraut, Pan-Fried Potatoes and Sweet Bavarian Mustard.
Cheese Salad/ Hexen Suppe/ Hasenpfeffer
Our specials:
Cheese Salad………………………..$9
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Hexen Suppe………………………..$6
Soup made with Pickled Cabbage, Bell Peppers, Ground Beef, Onions, Sweet Corn, Mushrooms, Banana Peppers, Jalapeño Peppers, a little spicy, but finished off with cool Cream Cheese
Hasenpfeffer………………………..$21.50
(limited time only!!)
Tender Pieces of Farm Raised Rabbit, Pot Roasted and served with Red Cabbage and Spätzle
Cheese Salad/ Green Bean Soup/ Hasenpfeffer
Our specials:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Green Bean Soup………………………..$6
Fresh Green Beans, Potatoes, Carrots, and Beef
Hasenpfeffer………………………..$21.50
(limited time only!!)
Tender Pieces of Farm Raised Rabbit, Pot Roasted and served with Red Cabbage and Spätzle
Cheese Salad/ Cream of Brussel Sprouts/ Ensminger Schnitzel
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Cream of Brussel Sprout Soup with Bacon………………………..$6
“Ensminger” Schnitzel………………………..$21.50
*In honor of our late, dear friend Don Ensminger, who liked his schnitzel with a Beef Stroganoff sauce*
Breaded Pork Loin topped with a creamy Mushroom, Onion, Beet and Pickle Sauce (Beef Stroganoff sauce) served with Spätzle.
New Chef Salad Special
Cheese Salad – Shredded Gruyere Cheese with Red Onions and Chives on a Bed of Baby Greens drizzled with a Hommade Mustard Vinaigrette topped with Crispy Bacon
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 