Mango Chicken Salad/ Creamed Cauliflower- Blue Cheese Soup/ Shepherd Schnitzel
Our specials this week:
Mango Chicken Salad……………………….$8
Grilled Chicken Breast, chopped and tossed in a Mango Chutney Mayo, with Celery and Pecans, garnished with Salad Greens
Creamed Cauliflower Soup with Blue Cheese……………………….$6
Creamed Cauliflower Soup with Blue Cheese
Shepherd Schnitzel……………………….$22
Breaded Pork Loin topped with fresh sautéed Mushrooms
and warm Goat Cheese served with Spätzle & Red Cabbage
March Madness!
March Madness has officially begun! The Gasthaus Team would like to wish the four teams from Kentucky:
Western Kentucky University Hilltoppers, University of Kentucky Wildcats, Murray State University Racers and University of Louisville Cardinals
best of luck in the tournament!
If you are planning to watch the game from your home and are craving some German food, don’t forget we also have take-out available. You may also call us anytime after 2pm, we can take your order and have it ready for you once we open.
502-899-7177 is the number.
Go Teams!!!
Spring Salad/ Sauerkraut Soup/ Chicken Florentine
This week’s specials:
Spring Salad……………………….$9.50
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens
Sauerkraut Soup……………………….$6
photo to come
Chicken Florentine……………………….$20
Chicken Breast with a Parmesan Oregano Bread Crust filled with fresh Spinach, Onions, Garlic and Swiss Cheese on a Tomato Oregano Sauce served with Spätzle
Keep Calm And Carry On
Ever seen a poster or sign with the words “Keep Calm And Carry On”? We even have one at the Gasthaus. Attached is a video explaining this sign:
This is Louisville Magazine…now at Gasthaus
We currently have free editions of the local magazine THIS IS LOUISVILLE available at Gasthaus! Feel free to pick up your own copy.
To read more about the magazine please follow these links:
Salmon!
Pan Seared Salmon on a Lemon Cream Sauce served with Red Skinned Potatoes and Fresh Asparagus
Weather: Friday March 2
Dear Guests,
We would like to let you know that, despite the bad weather, we will be open for business tonight, Friday, March 2.
Friday Lent Special
During Lent we are offering a Seafood Special on Fridays:
~ Salmon ~
Pan Seared Salmon on a Lemon Cream Sauce served with Red Skinned Potatoes and Fresh Asparagus
$22
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 