GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Cucumber Salad/ Cream of Garlic Soup/ Feuertopf

Our new specials until April 6:

Cucumber Salad………………………..$11

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Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.

 

Cream of Garlic Soup………………………..$7

Cream of Garlic Soup with Baby Shrimp

Cream of Garlic Soup with Baby Shrimp

 

Feuertopf………………………..$25

b_feuertopf

Medium Spicy Tips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle

March 26, 2019 Posted by | Uncategorized | Leave a comment

LIVE Accordion Music 3/20

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March 20, 2019 Posted by | Event, Uncategorized | | Leave a comment

Frisée Slaw with Shrimp/ Leek Potato Soup/ Geschnetzeltes

Our new specials until March 23:

Frisée Slaw with Shrimp……………………….$13

Frisee Slaw with Shrimp

Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade Spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.

 

Leek-Potato Soup………………………..$7

Cream of Leek-Potato Soup

Cream of Leek and Potato Soup finished off with some Cream Fraiche and Smoked Salmon

 

Geschnetzeltes……………………….$24

Geschnetzeltes

Medallions of Pork Tenderloin in a creamy Mushroom, Spinach Sauce served with Spätzle.

March 19, 2019 Posted by | Uncategorized | , , , , , | Leave a comment

Frisée Slaw with Shrimp/ Kale Soup/ Geschnetzeltes

Our new specials until March 23:

Frisée Slaw with Shrimp……………………….$13

Frisee Slaw

Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.

 

Kale Soup………………………..$7

Kale Soup

Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage

 

Geschnetzeltes……………………….$24

Medallion of Pork Tenderloin with a Mushroom Spinach Cream Sauce served with Spätzle

March 12, 2019 Posted by | Uncategorized | , , , , , | Leave a comment

LIVE Accordion Music on 3/6

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March 6, 2019 Posted by | Uncategorized | Leave a comment

   

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