GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Season’s Greetings!

Advertisements

December 25, 2011 Posted by | Uncategorized | 1 Comment

Gasthaus Closing for Holidays!

Dear valued Guests:

Please remember that the Gasthaus will be closed from December 24 – January 3 for the Holidays. If you would like to come these next few days please feel free to make a reservation at 502-899-7177.

We look forward to seeing you and wish everyone a safe and happy Holiday season!

December 20, 2011 Posted by | Uncategorized | Leave a comment

Ding, Ding, Ding!!!

DING, DING, DING!!! Order’s up!!!

You are probably wondering why we would post a picture of the kitchen bell and a piece of wood with a nail?

Well, today, December 18, 2011 is the Gasthaus’ 18th birthday! Hard to believe that 18 years ago we opened the doors to fans of German food. So much has happened in these 18 years. Many staff members have come and gone. Thankfully, we have had loyal and hard-working people.

The bell has been replaced several times, but the piece of wood with nail is still the original piece, as old as the Gasthaus itself.  The wood is actually a remnant from the renovations we did to the Gasthaus before we opened.  We stuck a nail in it and – voilà – we have a place to stick our orders.

So, in 18 years you could say we rang that bell thousands of times, and stuck even more hand-written orders to the tack. Eighteen years of serving delicious food and providing friendly service.

We would like to thank all of our guests for 18 years of loyal patronage!

HAPPY BIRTHDAY GASTHAUS!

December 18, 2011 Posted by | Uncategorized | | Leave a comment

Wilted Spinach Salad/ Gulasch Soup/ Beef Burgundy

Our new specials this week:

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

 

Gulasch Soup……………………….$6

A Slightly Spicy Tomato Based Soup with Tender BIts of Beef, Green Bell Peppers, Onions, and Garlic

 

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

December 14, 2011 Posted by | Uncategorized | , , | Leave a comment

Gift ideas

Still looking for that special gift for someone? How about a Gasthaus Gift Certificate? Or some home-made Springerle?

Gift certificates can be picked up anytime Tues-Sat from 2pm. The restaurant is closed, but we are inside, just call 502-899-7177 and we will let you in.

Gift Certificates can be made out in any amount.

Springerle, a traditional Christmas cookie with a hint of anis flavor. Get your own bag $8 while supplies last!

December 13, 2011 Posted by | Uncategorized | , | Leave a comment

Arugula Salad/Lentil Soup/ Beef Burgundy

Arugula Pear Salad ……………………….$8.50

Arugula, Shaved Red Onions and Sliced Pears tossed in a White Balsamic Vinaigrette topped with Pecans and Blue Cheese Crumbles

 

Lentil Soup……………………….$6

Lentil Soup with Carrots, Potatoes, Tender Beef and Sausage Pieces

 

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

 

December 9, 2011 Posted by | Uncategorized | , , | Leave a comment

Christmas Vacation

December 8, 2011 Posted by | Uncategorized | | Leave a comment

WAVE3 listens! at Gasthaus

Here are a few pictures from our live TV show Dec 2:

December 5, 2011 Posted by | Event | , , | Leave a comment

Christmas Goodies at Gasthaus

December 5, 2011 Posted by | Uncategorized | | Leave a comment

   

%d bloggers like this: