Gasthaus Closing for Holidays!
Dear valued Guests:
Please remember that the Gasthaus will be closed from December 24 – January 3 for the Holidays. If you would like to come these next few days please feel free to make a reservation at 502-899-7177.
We look forward to seeing you and wish everyone a safe and happy Holiday season!
Ding, Ding, Ding!!!
DING, DING, DING!!! Order’s up!!!
You are probably wondering why we would post a picture of the kitchen bell and a piece of wood with a nail?
Well, today, December 18, 2011 is the Gasthaus’ 18th birthday! Hard to believe that 18 years ago we opened the doors to fans of German food. So much has happened in these 18 years. Many staff members have come and gone. Thankfully, we have had loyal and hard-working people.
The bell has been replaced several times, but the piece of wood with nail is still the original piece, as old as the Gasthaus itself. The wood is actually a remnant from the renovations we did to the Gasthaus before we opened. We stuck a nail in it and – voilà – we have a place to stick our orders.
So, in 18 years you could say we rang that bell thousands of times, and stuck even more hand-written orders to the tack. Eighteen years of serving delicious food and providing friendly service.
We would like to thank all of our guests for 18 years of loyal patronage!
HAPPY BIRTHDAY GASTHAUS!
Wilted Spinach Salad/ Gulasch Soup/ Beef Burgundy
Our new specials this week:
Wilted Spinach Salad……………………….$9.50
Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.
Gulasch Soup……………………….$6
A Slightly Spicy Tomato Based Soup with Tender BIts of Beef, Green Bell Peppers, Onions, and Garlic
Beef Burgundy……………………….$22
Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions
Gift ideas
Still looking for that special gift for someone? How about a Gasthaus Gift Certificate? Or some home-made Springerle?
Gift certificates can be picked up anytime Tues-Sat from 2pm. The restaurant is closed, but we are inside, just call 502-899-7177 and we will let you in.
Gift Certificates can be made out in any amount.
Springerle, a traditional Christmas cookie with a hint of anis flavor. Get your own bag $8 while supplies last!
Arugula Salad/Lentil Soup/ Beef Burgundy
Arugula Pear Salad ……………………….$8.50
Arugula, Shaved Red Onions and Sliced Pears tossed in a White Balsamic Vinaigrette topped with Pecans and Blue Cheese Crumbles
Lentil Soup……………………….$6
Lentil Soup with Carrots, Potatoes, Tender Beef and Sausage Pieces
Beef Burgundy……………………….$22
Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 