GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Specials

Soup: Lentil Soup

Salad: Wilted Spinach Salad 

Special: Beef Burgunder – Beef Cubes in a Burgundy Wine Sauce finished off with Mushroom, Bacon, and Pearl Onions served with Spaetzle.

November 27, 2009 Posted by | Uncategorized | , , | Leave a comment

Weekly Specials

New week, new specials.  

Soup:  Kale soup with carrots, potatoes and smoked ham

Salad: Wilted Spinach Salad – baby spinach tossed in a warm bacon – potatoe dressing, topped with pine nuts and garnished with tomatoes and endive leaves (one of our most popular salads!)

Special: Nürnberger Brats – Authentic Bavarian Mini Pork Brats (6) served with Pan-Fried Potatoes and Sauerkraut (see picture below)

November 24, 2009 Posted by | Uncategorized | , | Leave a comment

See what our guests are saying about our food…..

plate

November 13, 2009 Posted by | Uncategorized | Leave a comment

Specials

Soup: Cream of Garlic Soup with Baby Shrimp

Chef Salad: Shrimp Salad – Selected Baby Greens tossed in a homemade Vinaigrette topped off with Shrimp sauteed in a Red Wine Garlic Reduction

Special: Nürnberger Brats – Authentic Bavarian Mini Pork Brats (6) served with Pan-Fried Potatoes and Sauerkraut

nuernberger sausage

November 10, 2009 Posted by | Uncategorized | , | Leave a comment

Specials

Soup: Hexen Suppe – tomato based soup with beef and pickled vegetables, such as White Cabbage, Mushrooms, Roasted Bellpeppers. Finished off with a blend of melted cheese…..mmmmh delicious!

Chef Salad: Shrimp Salad Selected Baby Greens tossed in a homemade Vinaigrette topped off with Shrimp sauteed in a Red Wine Garlic Reduction

Special: Bavarian Beer Roast – “Bier Braten”:  Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Red Cabbage and Spaetzle.

 

November 4, 2009 Posted by | Uncategorized | , , | Leave a comment

   

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