GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Gasthaus in the News!

Our restaurant was featured in the local paper, The Courier-Journal, on October 17, 2019!!
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October 18, 2019 Posted by | Uncategorized | , , , | Leave a comment

LIVE Accordion Music 10/16

October 16, 2019 Posted by | Uncategorized | Leave a comment

Fall Salad/ Root Vegetable Soup/ Blackforest Chicken

Our new Specials will be featured until Oct 19

Fall Salad……………………….$11

Mixed Salad Greens, Honey Crisp Apples, Red Onions and Pomegranate Seeds tossed in a homemade Whole Grain Mustard Vinaigrette topped with Pecans and Goat Cheese



Root Vegetable Soup……………………….$8

Soup of Parsnip, Carrot, Rutabaga, Turnips and Celery, finished with Creme Fraiche and Grated Gouda Cheese

Blackforest Chicken……………………….$21

Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp
Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp

October 11, 2019 Posted by | Uncategorized | , , , , , , , , , , , , | Leave a comment

Hasenpfeffer is coming…

Mark your calendars….

HASENPFEFFER is coming on November 5 – 16!

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

October 8, 2019 Posted by | Uncategorized | | Leave a comment

   

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