GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Waldorf Salad/ Hexensuppe/ Bier Roast

Our new Specials until November 2:

Waldorf Salad……………………….$12

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette
Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

Hexensuppe (Witch’s Brew)……………………….$8

A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)
A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)

Bier Roast……………………….$22

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage
Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

October 22, 2019 Posted by | Uncategorized | , , , , | Leave a comment

Gasthaus in the News!

Our restaurant was featured in the local paper, The Courier-Journal, on October 17, 2019!!

October 18, 2019 Posted by | Uncategorized | , , , | Leave a comment

LIVE Accordion Music 10/16

October 16, 2019 Posted by | Uncategorized | Leave a comment

Fall Salad/ Root Vegetable Soup/ Blackforest Chicken

Our new Specials will be featured until Oct 19

Fall Salad……………………….$11

Mixed Salad Greens, Honey Crisp Apples, Red Onions and Pomegranate Seeds tossed in a homemade Whole Grain Mustard Vinaigrette topped with Pecans and Goat Cheese



Root Vegetable Soup……………………….$8

Soup of Parsnip, Carrot, Rutabaga, Turnips and Celery, finished with Creme Fraiche and Grated Gouda Cheese

Blackforest Chicken……………………….$21

Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp
Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp

October 11, 2019 Posted by | Uncategorized | , , , , , , , , , , , , | Leave a comment

Hasenpfeffer is coming…

Mark your calendars….

HASENPFEFFER is coming on November 5 – 16!

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

October 8, 2019 Posted by | Uncategorized | | 1 Comment

   

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