GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Springerle available

December 4, 2019 Posted by | Uncategorized | | Leave a comment

Closed for Thanksgiving

November 28, 2019 Posted by | Uncategorized | Leave a comment

Kale Salad/ Lentil Soup/ Nürnberger Bratwurst

Our new specials…

Kale Salad……………………….$12

Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.

Lentil Soup……………………….$8

Lentil Soup
Lentil Soup with Potatoes, Carrots, Smoked Sausage and Smoked Pork.

Nürnberger Bratwurst……………………….$18

Six Nürnberger Bratwurst with Pan-Fried Potatoes and Sauerkraut.

November 21, 2019 Posted by | Uncategorized | , , , | Leave a comment

Holiday Closing

November 19, 2019 Posted by | Uncategorized | , , | Leave a comment

Glühwein Season is Here!!

>>>Glühwein Season is here!!!<<<

***A Little Glühwein Poem***:

Cold air
Wind is blowing around your ear
Don’t despair
Glühwein is here!!!

Cold air
Chilly weather
Have some Glühwein
In a sweater!!!
**********************
Gluehwein / Glühwein is red spiced wine, served hot, after centuries old recipes.
Wine was first recorded as spiced and heated in the First Century in Rome
from where the mulled wine developed over Europe.

Today Gluehwein / Glühwein is well known all over Germany, France, Italy and Spain,
it may be made from Red and White wine and also non-aloholic.

Recipes vary, our is passed in the family since more than 200 years.

Most important is – don’t boil it – no matter what any recipe says.
And please don’t add water.

For a recipe, please go here: http://allrecipes.com/recipe/140472/gluehwein/

(source: http://www.german-gluehwein.com/)

November 8, 2019 Posted by | Uncategorized | Leave a comment

LIVE Accordion Music 11/6

November 6, 2019 Posted by | Uncategorized | Leave a comment

Endive Salad/ Brussel Sprouts Soup/ Hasenpfeffer

Our new specials until November 21:

Endive Salad……………………….$12

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.


Cream of Brussel Sprouts Soup……………………….$8

Cream or Brussels Sprouts Soup topped off with Bacon

Hasenpfeffer……………………….$Market Price

Hasenpfeffer
A traditional German fall dish. Tender pieces of locally farm-raised, marinated and slowly pot-roasted Rabbit, served with Spätzle and Red Cabbage.

November 5, 2019 Posted by | Uncategorized | , , , | Leave a comment

Waldorf Salad/ Hexensuppe/ Bier Roast

Our new Specials until November 2:

Waldorf Salad……………………….$12

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette
Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

Hexensuppe (Witch’s Brew)……………………….$8

A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)
A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)

Bier Roast……………………….$22

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage
Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

October 22, 2019 Posted by | Uncategorized | , , , , | Leave a comment

Gasthaus in the News!

Our restaurant was featured in the local paper, The Courier-Journal, on October 17, 2019!!

October 18, 2019 Posted by | Uncategorized | , , , | Leave a comment

LIVE Accordion Music 10/16

October 16, 2019 Posted by | Uncategorized | Leave a comment

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