GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Endive Salad/ Kale Soup/ Allgäuer Chicken

Our new specials until Feb 8:

Endive Salad………………………..$11

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.

Kale Soup………………………..$8

Kale Soup
Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage

Allgäuer Chicken………………………..$21

allgauerChicken
Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.

January 28, 2020 Posted by | Uncategorized | , , , , , , , , | Leave a comment

Red Beet Salad/ Sauerkraut Soup/ Kohlrouladen

Our new specials until Jan 25:

Red Beet Salad………………………..$12

In-house pickled Beets, shaved Red Onions, Blue Cheese Crumbles and toasted Walnuts, drizzled with a Homemade Pear Poppyseed Vinaigrette


Sauerkraut Soup………………………..$8

A brothy soup with Sauerkraut, Potatoes, Carrots and Smoked Pork
A brothy soup with Sauerkraut, Potatoes, Carrots and Smoked Pork



Kohlrouladen (Cabbage Rolls)……………………….$21

Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with Pan-Seared Red Skinned Potatoes.

January 15, 2020 Posted by | Uncategorized | , , , , , , , | Leave a comment

LIVE ACCORDION MUSIC 1/16

January 14, 2020 Posted by | Uncategorized | Leave a comment

Arugula Pear Salad/ Onion Soup/ Schweinepfeffer

Our new specials until January 11:

Ruccola-Birne (Arugula-Pear) Salad………………………..$11

Arugula, fresh Pears, caramelized Onions and Blue Cheese crumbles, tossed in a homemade Fig Vinaigrette topped with toasted Walnuts.
Arugula, fresh Pears, caramelized Onions and Blue Cheese Crumbles, tossed in a homemade Fig Vinaigrette topped with toasted Walnuts.

Onion Soup………………………..$8

Onion Soup with a Home-Made Gruyere Cheese Crouton

Schweinepfeffer (German Peppered Pork)……………………….$23

Pork Loin marinated in Old World Herbs and Spices, slowly Pot Roasted served with Spätzle and Red Cabbage
Pork Loin marinated in Old World Herbs and Spices, slowly pot roasted served with Spätzle and Red Cabbage

January 2, 2020 Posted by | Uncategorized | , , , , , | Leave a comment

   

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