GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Harvest Salad/ Bratwurst Soup/ Bavarian Beer Roast

Our Specials:

Harvest Salad………………………..$8.50

Mixed Salad Greens, shaved Granny Smith Apples, dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette

Mixed Salad Greens, shaved Granny Smith Apples, dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette

 

Bratwurst Soup………………………..$6.50

Bratwurst Soup

A Flavorful Brothy Soup with Bratwurst, Cabbage, Potatoes, and Carrots.

 

Bavarian Beer Roast (Bierbraten)………………………..$20

Beer Roast

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Red Cabbage and Spätzle.

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September 30, 2014 Posted by | Uncategorized | , , , | Leave a comment

German Apparel, Costumes and more

Looking for traditional German items, such as clothing, hats, steins, cuckoo clocks and many other things?? Here are a few sites we suggest:

http://www.oktoberfesthaus.com/

oktoberfestHaus

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http://usa.dirndl.com/

usadirdl

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And here’s some very exciting news!!! Munich’s own Wiesnkoenig, the official designer of the Oktoberfest Lederhosen and Dirdl, has come to the States!!!

Wiesnkoenig USA 

1621 Moore Street (inside the Christian Moerlein Brewery) Cincinnati, Ohio 45202

wiesnk

September 25, 2014 Posted by | Uncategorized | , , , , , , , | Leave a comment

Plum Cake and Bienenstich – together at last….tonight only!

We have freshly baked new and very traditional German desserts tonight (9/20/14). Limited quantities, please let us know if you want to reserve yours. You may even call us ahead of time: 502-899-7177

bienenstich

Bienenstich: a sweet yeast dough, filled with Buttercream and topped off with oven roasted, honey almonds

Fresh plums for a fresh plum cake.

Fresh plums for a fresh plum cake.

September 20, 2014 Posted by | Uncategorized | , | Leave a comment

Oktoberfest Krautsalad/ Cheese Soup/ Oktoberfest Brats

Our specials are:

Oktoberfest Krautsalad………………………..$8.50

Shredded Carrots, White and Red Cabbage, Red Onions, Poppy Seeds and Parsley tossed in a Home-Made Honey Dijon Dressing, topped with Blue Cheese Crumbles and served on a Bed of Lettuce.

Shredded Carrots, White and Red Cabbage, Red Onions, Poppy Seeds and Parsley tossed in a Home-Made Honey Dijon Dressing, topped with Blue Cheese Crumbles and served on a Bed of Lettuce.

 

Cheese Soup………………………..$6.50

Creamy Soup made with a Blend of Melted Cheese, Ground Beef and Finely Chopped Mushrooms and Onions.

Creamy Soup made with a Blend of Melted Cheese, Ground Beef and Finely Chopped Mushrooms and Onions.

 

Oktoberfest Bratwursts………………………..$19

oktoberfest veal bratwurst

Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut

September 15, 2014 Posted by | Specials | , , , , | Leave a comment

Pflaumenkuchen – Plum Cake all week!

This is Plum Cake season! Come soon and get your own piece, along with a nice dollop of whipped cream!

This is Plum Cake season! Come soon and get your own piece, along with a nice dollop of whipped cream!

September 10, 2014 Posted by | Uncategorized | , , , | Leave a comment

Live Accordion Music – tonight Thursday, Sept 4!

accordion music

September 4, 2014 Posted by | Uncategorized | , , | Leave a comment

Barley Sausage Salad/ Green Bean Soup/ Schnapps Schnitzel

Barley Sausage Salad………………………..$8.50

Barley, Tomatoes, Red Onions and Knackwurst (Bavarian Smoked Pork Sausage) tossed in a Balsamic Vinaigrette garnished on Salad Greens drizzled with a house-made Garlic Aioli

Barley, Tomatoes, Red Onions and Knackwurst (Bavarian Smoked Pork Sausage) tossed in a Balsamic Vinaigrette garnished on Salad Greens drizzled with a house-made Garlic Aioli

 

Green Bean Soup………………………..$6.50

Fresh green beans from Patsy's garden. Potatoes, carrots and tender bits of beef in a savory broth.

Fresh green beans from Patsy’s garden. Potatoes, carrots and tender bits of beef in a savory broth.

 

Schnapps Schnitzel………………………..$18

Breaded Chicken Schnitzel on a Fig-Schnapps Cream Sauce served with Spätzle.

Breaded Chicken Schnitzel on a Fig-Schnapps Cream Sauce served with Spätzle.

 

September 4, 2014 Posted by | Uncategorized | Leave a comment

   

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