GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Live Accordion Music Thursday, Jan 29

rayaccordionflyer

January 27, 2015 Posted by | Uncategorized | | Leave a comment

Sauerkraut Salad/ Cheese Soup/ Zwiebelrostbraten

Our Specials:

Sauerkraut Salad………………………..$8.50

Sauerkraut, Carrots, Celery, Red Onions, Chives and Parsley marinated in a Riesling Vinaigrette topped with Crispy Bacon on a Bed of Salad Greens garnished with Tomatoes

Sauerkraut, Carrots, Celery, Red Onions, Chives and Parsley marinated in a Riesling Vinaigrette topped with Crispy Bacon on a Bed of Salad Greens garnished with Tomatoes

 

 

Cheese Soup………………………..$6.50

Creamy Soup made with a Blend of Melted Cheese, Ground Beef and Finely Chopped Mushrooms and Onions.

Creamy Soup made with a Blend of Melted Cheese, Ground Beef and Finely Chopped Mushrooms and Onions.

 

 

Zwiebelrostbraten………………………..$21.50

Medallions of Roast Beef with a Caramelized Onion Cream Sauce served with Spätzle and Red Cabbage.

Medallions of Roast Beef with a Caramelized Onion Cream Sauce served with Spätzle and Red Cabbage.

January 20, 2015 Posted by | Uncategorized | , , , , | Leave a comment

LIVE Accordion Music on Thursday, Jan. 15

accordion music

January 13, 2015 Posted by | Uncategorized | Leave a comment

Endive Salad/ Onion Soup/ Spiessbraten

We are back from our Christmas break and would like to welcome you back to the Gasthaus on Tuesday, January 6 at 6pm.

Our Specials:

Endive Salad………………………..$9

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.



 

Onion Soup………………………..$6.50

Onion soup topped with a baked Gruyere Cheese Crouton.

Onion soup topped with a baked Gruyere Cheese Crouton.



 

Spiessbraten………………………..$20

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

January 5, 2015 Posted by | Uncategorized | , , , , , , | Leave a comment

   

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