Tiger Shrimp Salad/ Cheese Soup/ Zwiebelrostbraten
Our new Specials:
Tiger Shrimp Salad……………………….$9.50
Great Northern Beans, Celery, Onions, and Carrots tossed in a White Balsamic Vinaigrette with Tiger Shrimp and a Homemade Garlic Aioli
Cheese Soup……………………….$6
Creamy Soup made with a blend of melted cheese, ground beef and fine chopped mushrooms and onions.
Zwiebelrostbraten (Onion-Topped Roast Beef)……………………….$21.50
Medallion of Roast Beef with a Caramelized Onion Cream Sauce served with Spätzle & Red Cabbage
Welcome Gun Show
We look forward to our friends and regular guests of the Gun Show held each year in March. Prost!
Bread Salad/ Cream of Cauliflower Soup/ Scallops
Friday’s Special:
Bread Salad……………………….$9.50
Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette
topped with shaved Gruyère Cheese garnished with Salad Greens
Cream of Cauliflower Soup with Blue Cheese……………………….$6
Cream of Cauliflower Soup with Blue Cheese Crumbles
Sea Scallops……………………….$22.50
Pan-Seared Sea Scallops on a Garlic Shrimp Sauce served with Fresh Green Asparagus and Red Skinned Potatoes
Review
We’d like to say THANK YOU for the nice review just posted on the Louisville Family Fun website. Check it out for yourself here:
link: http://www.louisvillefamilyfun.net/2013/02/review-of-gasthaus-german-restaurant.html
The desserts are all displayed on a table as you enter the restaurant. The dessert menu has all the possible desserts listed, but each night, they tell you which fresh desserts have actually been made that day. When we went, there were about 10 desserts offered. Our table ordered about 5 of them and we shared them. My personal favorite was the Sunken Chocolate Soufflé. The food was the most delicious food I’ve eaten since our trip to Germany several years ago. It is authentic, German food cooked and served by Germans, in a German environment.
Every entree was delicious, the service was fantastic, and the environment is unique. I’d highly recommend Gasthaus German Restaurant for a special occasion, a date night, or if you’re looking for authentic German food. It can also be very educational for kids to see what people eat in other countries and cultures. They have very limited hours, so be sure to check for open times and make a reservation. Opening hours are for dinner only, Tuesdays-Saturdays 6pm until 9:30pm. They are closed Sundays and Mondays. Reservations are highly recommended, especially for large parties and on weekends!
By guest contributor: Caryn
Bread Salad/ Cream of Cauliflower Soup/ Currywurst
Our Specials:
Bread Salad………………………$9.50
Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette
topped with shaved Gruyère Cheese garnished with Salad Greens
Cream of Cauliflower Soup………………………$6
Cream of Cauliflower Soup with Blue Cheese Crumbles
Berliner Currywurst……………………….$18
Germany’s all time favorite Sausage since 1949!
Two Bratwursts topped with a Tangy Tomato Curry Sauce served with Pan-fried Potatoes
Bread Salad/ Bremer Shrimp Soup/ Scallops
During Lent we will be offering a Friday (only) Special of Sea Scallops. Tonight we have:
Bread Salad……………………….$9.50
Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette
topped with shaved Gruyère Cheese garnished with Salad Greens
Bremer Shrimp Soup……………………….$6
Creamy Roasted Red Bell Pepper Soup with Shrimp
Sea Scallops……………………….$22.50
Pan-Seared Sea Scallops on a Garlic Shrimp Sauce served with Fresh Green Asparagus and Red Skinned Potatoes
Bread Salad/ Bremer Shrimp Soup/ Currywurst
Our Specials:
Bread Salad……………………….$9.50
Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette
topped with shaved Gruyère Cheese garnished with Salad Greens
Bremer Shrimp Soup……………………….$6
Creamy Roasted Red Pepper Soup with Shrimp
Berliner Currywurst……………………….$18
Germany’s all time favorite Sausage since 1949!
Two Bratwursts topped with a Tangy Tomato Curry Sauce served with Pan-fried Potatoes
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 