Endive Salad/ Cheese Soup/ Beef Burgundy
Our new specials until March 5 are the following:
Endive Salad………………………..$12
Cheese Soup………………………..$8.50
Beef Burgundy………………………..$29
Endive Salad/ Gulasch Soup/ Garden Chicken Schnitzel
Our new Specials until February 23:
Endive Salad………………………..$12
Gulasch Soup………………………..$8.50
Garden Chicken Schnitzel………………………..$25
Endive Salad/ Kale Soup/ Allgäuer Chicken
Our new specials until Feb 8:
Endive Salad………………………..$11
Kale Soup………………………..$8
Allgäuer Chicken………………………..$21
Endive Salad/ Brussel Sprouts Soup/ Hasenpfeffer
Our new specials until November 21:
Endive Salad……………………….$12
Cream of Brussel Sprouts Soup……………………….$8
Hasenpfeffer……………………….$Market Price
Endive Salad/ Bratwurst Soup/ Waldpilz-Rahm Schnitzel
Our new specials until Nov 19:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized walnuts and blue cheese crumbles tossed in a home-made cream vinaigrette garnished with salad greens.
Bratwurst Soup……………………….$7
Flavorful, brothy soup with sliced bratwurst, white cabbage, potatoes, and carrots
Waldpilz-Rahm Schnitzel………………………..$21
(Wild Mushroom Schnitzel)
Chicken Schnitzel over a mixed mushroom broccoli raab, white wine garlic cream sauce finished with truffle oil served with Spätzle (mushrooms are chanterelle, shiitake, and oyster mushrooms)
Endive Salad/ Bavarian Cabbage Soup/ Schnapps Schnitzel
Our Specials from Sept 15 – Sept 26:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.
Bavarian Cabbage Soup……………………….$6.50
Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.
Schnapps Schnitzel………………………..$18
Breaded Chicken Schnitzel on a Fig-Schnapps Cream Sauce served with Spätzle.
Endive Salad/ Onion Soup/ Spiessbraten
We are back from our Christmas break and would like to welcome you back to the Gasthaus on Tuesday, January 6 at 6pm.
Our Specials:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.
Onion Soup………………………..$6.50
Onion soup topped with a baked Gruyere Cheese Crouton.
Spiessbraten………………………..$20
Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.
Kraut Soup/ Endive Salad/ Bavarian Mustard Chicken
Our Specials:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.
Kraut Soup………………………..$6
Brothy Soup with Shredded White Cabbage, Ground Beef and Potatoes.
Bavarian Mustard Chicken……………………….$20
Tender Pieces of Chicken Breast with Mushrooms, Onions, Green Peas in a Whole Grain Bavarian Mustard White Wine Cream Sauce.
Endive Salad/ Tomato Basil Soup/ Oktoberfest Brats
Our specials this week:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Homemade Cream Vinaigrette garnished on Salad Greens
Tomato Basil Soup………………………..$6
Home-grown tomatoes in this rich and thick soup, slightly tangy with basil
Oktoberfest Bratwursts………………………..$19
Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut
Endive Salad/ Tomato Basil Soup/ Zwiebelrostbraten
Our new Specials:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Homemade Cream Vinaigrette garnished on Salad Greens
Tomato Basil Soup………………………..$6
Home-grown tomatoes in this rich and thick soup, slightly tangy with basil
Zwiebelrostbraten………………………..$21.50
Medallion of Roast Beef with a Caramelized Onion Cream Sauce served with Spätzle & Red Cabbage
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 