Cheese Salad/ Sauerkraut Soup/Nürnberger Bratwurst
Our Specials:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Sauerkraut Soup………………………..$6
Brothy Soup with Sauerkraut, Potatoes and Smoked Sausage Pieces
Nürnberger Bratwurst………………………..$18
Six flavorful and tender Bratwursts, served with Sauerkraut, Pan-Fried Potatoes and Sweet Bavarian Mustard.
Jasper O’Tannenbaum Days
Jasper O’Tannenbaum Days
Christmas Celebration Festival
Looking for something fun to do for the Holiday season? Check out the O’Tannenbaum Days in Jasper, Ind.
From December 06, 2013 10:00 am until December 08, 2013 3:00 pm. Please click on links below for more details:
http://www.visitduboiscounty.com/index.php/what-to-do/events/event/156-jasper-o-tannenbaum-days
Wilted Brussel Sprout Salad/ Sauerkraut Soup/Nürnberger Bratwurst
Our Specials:
Wilted Brussels Sprout Salad………………………..$9
Wilted Shaved Brussels Sprouts tossed in a Warm Sherry Vinaigrette with Toasted Walnuts, Red Onions and Crispy Bacon.
Sauerkraut Soup………………………..$6
Brothy Soup with Sauerkraut, Potatoes and Smoked Sausage Pieces
Nürnberger Bratwurst………………………..$18
Six flavorful and tender Bratwursts, served with Sauerkraut, Pan-Fried Potatoes and Sweet Bavarian Mustard.
Christkindl Market opens in Ferdinand, Indiana
The 16th annual Christkindl Market in Ferdinand, IN opens this evening, November 15 at 6:30pm. The Christmas Angel, or the Christkindl, will appear at the west side lawn of the majestically domed Monastery Immaculate Conception. Monks will chant, choirs will sing, and the Sisters of St. Benedict Bell Choir will perform.
This is a tradition carried over from Nürnberg, Germany, one of the oldest Christmas Markets in the world. Earliest records of the Nürnberger Christmas market date back to the mid 16th century.
Wilted Brussels Sprout Salad/ Lentil Soup/ Lammkeule
Our Specials:
Wilted Brussels Sprout Salad………………………..$9
Wilted Shaved Brussels Sprouts tossed in a Warm Sherry Vinaigrette with Toasted Walnuts, Red Onions and Crispy Bacon.
Lentil Soup………………………..$6
Lentil Soup with Potatoes, Carrots, Smoked Sausage and Smoked Pork.
Lamm Keule (Lamb Shank)………………………..$25
Braised Lamb Shank topped with Garlic Citrus Parsley and served with Roasted Carrots and Spätzle.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is no longer open for business – Thank you for 28 years***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 