GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Homemade Country Pâté

We have new, delicious Specials for this following week:

Bavarian Kraut Soup: shredded white cabbage in a brothy soup with ground beef and potatoes……..$6.00

“Bauernpastete” Homemade Country Pâté – Pâté with Salad Greens tossed in a Homemade Dijon Dressing garnished with Cornichons and Tomatoes……………………………………………………………………………………….$8.50

 

 

Oktoberfest Bratwürste: Two Bavarian Veal Brats served with Pan-Fried Potatoes and Sauerkraut….$18.95

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September 24, 2010 Posted by | Uncategorized | , , | Leave a comment

Plum Cake time extended!

Dear Guests.

We will be serving Plum cake all this week or longer. We hope to see you come and try this late summer German treat before the season runs out!

September 23, 2010 Posted by | Uncategorized | Leave a comment

Oktoberfest Specials

With the official start of Oktoberfest in Munich last weekend we would like to kick off Oktoberfest time here at the Gasthaus with some new specials:

Spaten Ur-Märzen Oktoberfest Beer

 

Oktoberfest Bratwürste: 

Two Bavarian Veal Brats served with Pan-Fried Potatoes and Sauerkraut….$18.95

September 22, 2010 Posted by | Special | , , , | Leave a comment

Plum Cake…tonight (Tues 9/21) only

It’s not often that we bake fresh Plum Cake, a traditional late summer dessert.  We made some last Saturday and it was delicious and very popular with our guests. Come and get yourself a slice. It will go in the oven around 4:30pm, so it might still be warm by the time we open at 6pm….mmmmh!

September 21, 2010 Posted by | Uncategorized | | Leave a comment

Chicken Düsseldorfer Art is back!

This week we have some new, delicious specials to offer. If you’d like to try a totally new version of potato salad, you should try our German Harvest Potato Salad. It’s so delicious. (see below)

Red Skinned Potatoes with Red Onions, Radishes and Arugula Leaves, tossed in a Homemade Sour Cream and Dill Dressing

 

Specialty Soup: Cheese and Leak Soup with Crispy Bacon

 

Tender Breast of Chicken with a Tarragon and Düsseldorf Mustard Crust, on a Tarragon, Tomato Onion Sauce served with a Side of Spätzle

 

September 14, 2010 Posted by | Uncategorized | , , , | Leave a comment

Hawaii Schnitzel is here!

We have some new, tasty specials starting today.  Come and try them before they’re gone:

Schnitzel Hawaii is a tender, breaded pork loin, topped with Honeybaked Ham, slice of pineapple, melted cheese and served with pan-fried potatoes and cranberry sauce.

Red Cabbage Soup: with potatoes, onion, carrots, bacon and red cabbage

Our salad is still our popular Tomato Mozzarella Salad made with home-grown tomatoes!!

September 3, 2010 Posted by | Uncategorized | , , | Leave a comment

   

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