Homemade Country Pâté
We have new, delicious Specials for this following week:
Bavarian Kraut Soup: shredded white cabbage in a brothy soup with ground beef and potatoes……..$6.00
“Bauernpastete” Homemade Country Pâté – Pâté with Salad Greens tossed in a Homemade Dijon Dressing garnished with Cornichons and Tomatoes……………………………………………………………………………………….$8.50
Oktoberfest Bratwürste: Two Bavarian Veal Brats served with Pan-Fried Potatoes and Sauerkraut….$18.95
Plum Cake time extended!
Dear Guests.
We will be serving Plum cake all this week or longer. We hope to see you come and try this late summer German treat before the season runs out!
Oktoberfest Specials
With the official start of Oktoberfest in Munich last weekend we would like to kick off Oktoberfest time here at the Gasthaus with some new specials:
- Spaten Ur-Märzen Oktoberfest Beer
Oktoberfest Bratwürste:
Two Bavarian Veal Brats served with Pan-Fried Potatoes and Sauerkraut….$18.95
Plum Cake…tonight (Tues 9/21) only
It’s not often that we bake fresh Plum Cake, a traditional late summer dessert. We made some last Saturday and it was delicious and very popular with our guests. Come and get yourself a slice. It will go in the oven around 4:30pm, so it might still be warm by the time we open at 6pm….mmmmh!
Chicken Düsseldorfer Art is back!
This week we have some new, delicious specials to offer. If you’d like to try a totally new version of potato salad, you should try our German Harvest Potato Salad. It’s so delicious. (see below)
Red Skinned Potatoes with Red Onions, Radishes and Arugula Leaves, tossed in a Homemade Sour Cream and Dill Dressing
Specialty Soup: Cheese and Leak Soup with Crispy Bacon
Tender Breast of Chicken with a Tarragon and Düsseldorf Mustard Crust, on a Tarragon, Tomato Onion Sauce served with a Side of Spätzle
Hawaii Schnitzel is here!
We have some new, tasty specials starting today. Come and try them before they’re gone:
Schnitzel Hawaii is a tender, breaded pork loin, topped with Honeybaked Ham, slice of pineapple, melted cheese and served with pan-fried potatoes and cranberry sauce.
Red Cabbage Soup: with potatoes, onion, carrots, bacon and red cabbage
Our salad is still our popular Tomato Mozzarella Salad made with home-grown tomatoes!!
About
A Little Gasthaus History
***The Gasthaus German Restaurant is no longer open for business – Thank you for 28 years***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 