Barley Sausage Salad/ Onion Soup/ Black Forest Chicken
Our new specials until January 16:
Barley Sausage Salad………………………..$8.50
Barley, tomatoes, red onions and Knackwurst (Bavarian Smoked Pork Sausage) tossed in a balsamic vinaigrette garnished on salad greens drizzled with a house-made garlic aioli
Onion Soup………………………..$6.50
Onion soup topped with a baked Gruyere cheese crouton.
Black Forest Chicken………………………..$21
Tender chicken breast topped with a white wine, shallot cream sauce, sauteed mushrooms, and Black Forest Ham served with Spätzle.
Cucumber Salad/ Corn Scallop Soup/ Steak Rouladen
Our Specials:
Cucumber Salad (Gurkensalat)……………………….$9
Sliced English cucumber tossed in a homemade sour cream, onion and dill dressing garnished with endive leaves and cherry tomatoes.
Corn Scallop Soup……………………….$6
Corn Soup with scallops finished with a roasted pepper puree. (Vegan option is without the scallops)
Steak Rouladen……………………….$25
Beef Tenderloin rolled and filled with garlic on a tomato basil sauce served with Spätzle.
Spätzle Salad/ Lentil Soup/ Lamb Shank
Our Specials:
Spätzle Salad………………………..$8.50
Spätzle tossed with Green Peas, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.
Lentil Soup………………………..$6
Lentil Soup with Potatoes, Carrots, Smoked Sausage and Smoked Pork.
Lamm Keule (Lamb Shank)………………………..$25
Braised Lamb Shank topped with Garlic Citrus Parsley and served with Roasted Carrots and Spätzle.
Oktoberfest Krautsalad/ Cheese Soup/ Bavarian Beer Roast
Our specials are:
Oktoberfest Krautsalad………………………..$9
Shredded Carrots, White and Red Cabbage, Red Onions, Poppy Seeds and Parsley tossed in a Home-Made Honey Dijon Dressing, topped with Blue Cheese Crumbles and served on a Bed of Lettuce.
Cheese Soup………………………..$6
Creamy Soup made with a Blend of Melted Cheese, Ground Beef and Finely Chopped Mushrooms and Onions.
Bavarian Beer Roast………………………..$20
Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Red Cabbage and Spätzle.
Bunter Salad Teller/ Cream of Asparagus Soup/ Chicken Rouladen
Our Specials:
Bunter Salad Teller (Colorful Salad Plate)……………………….$9.50
(Colorful Salad Plate)
Spring Mix tossed in a Sun Dried Tomato Vinaigrette with Hearts of Palm, Roasted Sweet Peppers, Dry Cured Olives, topped with Pine Nuts
Cream of Asparagus Soup……………………….$6
Cream of Asparagus Soup.
Chicken Rouladen……………………….$6
Chicken Breast filled with Bacon, Onions, Leaks, and Carrots, wrapped in Bacon, Pot Roasted served with Spätzle and Red Cabbage
German Winter Potato Salad/ Gulasch Soup/ Beef Burgundy
Our Specials:
German Winter Potato Salad……………………….$8.50
Red Skinned Potatoes with Red Onions, Peas, Pickles, Carrots and Smoked Pork Sausage tossed in a Homemade Sour Cream Dressing garnished on a Bed of Salad with Tomatoes.
Gulasch Soup……………………….$6
Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic
Beef Burgundy……………………….$22
Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions
Red Cabbage Salad/ Zigeuner Soup/ Nürnberger Bratwürste
Red Cabbage Salad……………………….$8.50
Shredded, Raw Red Cabbage tossed in a light Garlic Vinaigrette with toasted Walnuts, and Granny Smith Apples
Zigeuner Soup……………………….$6
A slightly spicy soup with pickled cabbage, tomatoes, mushrooms, ground beef and bits of tender beef, corn, banana peppers, bell peppers, finished off with some sour cream (also called Hexen Suppe or Witch's Brew)
Nürnberger Bratwürste……………………….$18
Nürnberger Bratwürste with Sauerkraut and pan-fried potatoes.
Geschnetzeltes/ Tomato-Mozzarella Salad
Dear friends of the Gasthaus:
Only a few more days until we reopen from our annual summer break. We look forward to seeing you again and have many delicious specials planned for our upcoming fall season. But more on that later.
Our new specials when we reopen are:
Geschnetzeltes……………………….$21.50
Medallion of Pork Tenderloin with a Mushroom Spinach Cream Sauce served with Spätzle.
Tomato-Mozzarella Salad……………………….$9
Tomato Salad tossed in a Balsamic Vinaigrette with fresh Basil and Green Onions topped with Slices of fresh Mozzarella Cheese
See you soon!!!!!
Oktoberfest Specials
With the official start of Oktoberfest in Munich last weekend we would like to kick off Oktoberfest time here at the Gasthaus with some new specials:
- Spaten Ur-Märzen Oktoberfest Beer
Oktoberfest Bratwürste:
Two Bavarian Veal Brats served with Pan-Fried Potatoes and Sauerkraut….$18.95
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 