GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Happy Holidays from the Gasthaus

Dear friends and guests of the Gasthaus.

We would like to wish everyone a happy, safe and blissful holiday season and a happy new year.

We look forward to seeing you after our winter break on Tuesday, January 4, 2011.

Mark your calendar for Tuesday, January 4!!! We will have live accordion music that night, please call 502-899-7177 for reservations!

Happy Holidays,

from your Gasthaus team!!!

December 25, 2010 Posted by | Uncategorized | Leave a comment

HAPPY BIRTHDAY Gasthaus!!!!

Months after remodeling the space that used to be a children’s clothing store in the Brownsboro Center, Louisville, we opened the Gasthaus on December 18, 1993.

We would like to take the opportunity to thank our guests for 17 years of your loyal support and look forward to serving delicious and authentic German food for many more years to come.

Thank you !!!!

Your Gasthaus Team

December 18, 2010 Posted by | Uncategorized | | Leave a comment

Gulasch Soup, Spiessbraten, Feldsalad

The much anticipated Gulasch Soup is back as special this week! It’s a tomato based soup with bits of beef cubes, garlic and onion. It’s a little spicy, but not much at all.

We also have Spiessbraten, a pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

And we still have the Feldsalad (see below)

December 15, 2010 Posted by | Uncategorized | , , | Leave a comment

Holiday Dinner Reservations

Dear valued guests.

Just a reminder if you plan on coming to the Gasthaus during this holiday season to please call for reservations early.

Please call 502-899-7177, if no one answers please leave a message for the date, time and size of your party and we will get back with you to confirm.
Thank you so much.

We look forward to seeing you soon,
Your Gasthaus Team

December 10, 2010 Posted by | Uncategorized | Leave a comment

New Specials: Mâche Salad, Beef Burgundy and Split Pea Soup

Dear Guests

Our new specials this week are:

Split Pea Soup with potatoes, carrots, beef and smoked pork

Mâche Salad (“Feldsalad”): Mâche tossed in a homemade, crispy bacon vinaigrette with eggs and tomatoes. If you are unfamiliar with the salad, see the picture below.

Mâche tossed in a homemade, crispy bacon vinaigrette with eggs and tomatoes.

Beef Burgundy: Beef cubes in a Burgundy wine sauce finished off with mushroom, bacon and pearl onions served with spatzle.

 

December 3, 2010 Posted by | Uncategorized | , , | Leave a comment

   

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