Bavarian Pub Salad/ Cream of Cauliflower Soup/ Tomato – Fennel Chicken
Our Specials:
Bavarian Pub Salad……………………….$8.50
Red and White Cabbage, mixed Salad Greens, Onions, and crispy Bacon tossed in a Whole Grain Bavarian Mustard Vinaigrette topped with Homemade Pretzel Croutons garnished with Tomatoes
Cream of Cauliflower Soup with Bleu Cheese……………………….$6.50
Creamy, yet light soup with bleu cheese melted inside.
Tomato – Fennel Chicken………………………..$18
Tender pieces of Chicken Breast sautéed with Fennel Bulb in a Tomato Sauce with Fresh Basil and served with Spätzle.
Closed on Derby
The Gasthaus will be closed on May 2 – Kentucky Derby Day! However, we will be open Friday, May 1. Please don’t forget to make your reservations early, you may call 502-899-7177 on Tuesday – Saturday after 2pm.
Invited to a Derby party? Not sure what to bring? Why not bring something delicious from the Gasthaus, like a German dessert. Let us know!
Please remember we are closed on May 2 – Derby Day!
Happy Derby everyone!
Spring Salad/ Cream of Asparagus Soup/ Zwiebel-Senf Geschnetzeltes
Our Specials:
Spring Salad……………………….$9.50
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens.
Cream of Asparagus Soup……………………….$6.50
Cream of Green Asparagus Soup – “Spargelsuppe”
Zwiebel – Senf Geschnetzeltes………………………..$22.50
Breaded cutlets of pork tenderloin on a shallot Dijon mustard sauce.
served with Spätzle
“Cambozola” Beef
Only a few more days left to try this popular special. Please call 502-899-7177 to make your reservation!! See you soon!
Sliced Beef with a delicious Red Wine Reduction topped with Cambozola Cheese crumbles and served with Spätzle
Fish Friday!
We are serving Tilapia tonight!
Pan-Seared Tilapia with Roasted Red Skinned Potatoes, Spinach and a Citrus Butter
Asparagus Salad/Spicy Tomato Soup/ “Cambozola” Beef
Our Specials:
Asparagus Salad……………………….$9
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a Homemade Sour Cream Dressing served on a Bed of Greens.
Spicy Tomato Soup……………………….$6.50
Tomato Soup with Ground Beef, Shredded White Cabbage, Corn, Chives, Jalapenos and a hint of Basil
“Cambozola” Beef……………………….$25
Sliced Beef with a delicious Red Wine Reduction topped with Cambozola Cheese crumbles and served with Spätzle
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 