GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Friendly Reminder

September 22, 2020 Posted by | Uncategorized | Leave a comment

OKTOBERFEST!!!

Our new specials until October 3:

Oktoberfest Salad……………………….$11

Oktoberfest Krautsalad
Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.

Beer Cheese Soup……………………….$8

Beercheese Soup
Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a dash of Smoked Paprika

Oktoberfest Veal Bratwurst……………………….$19

Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut

September 22, 2020 Posted by | Uncategorized | , , , | Leave a comment

Plum Cake Season is here!

****FOR LIMITED TIME****

September 18, 2020 Posted by | Uncategorized | , , | Leave a comment

German Harvest Potato Salad/ Spatzle Soup/ Peppercorn Beef

Our new specials until September 19 are:

German Harvest Potato Salad………………………..$11

Red Skinned Potatoes with Red Onions, Radishes and Arugula Leaves, tossed in a Homemade Yoghurt and Dill Dressing
Red Skinned Potatoes with Red Onions, Radishes and Arugula Leaves, tossed in a Homemade Yoghurt and Dill Dressing

Spätzle Soup………………………..$8

Tasty Beef Broth with Spätzle, Green Peas, Carrots, Celery and Tender Pieces of Beef
Tasty Beef Broth with Spätzle, Green Peas, Carrots, Celery and Tender Pieces of Beef

Peppercorn Beef………………………..$26

Beef Tenderloin with a flavorful Green Peppercorn Sauce and Pan-Seared Red Skinned Potatoes.
Beef Tenderloin with a flavorful Green Peppercorn Sauce and Pan-Seared Red Skinned Potatoes.

September 8, 2020 Posted by | Uncategorized | , , , , , , , | Leave a comment

Cucumber Salad/ Corn Scallop Soup/ Schweinepfeffer

Our new specials until “Derby Day” Sept 5:

Cucumber Salad………………………..$11

Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.

Corn Scallop Soup……………………….$8

Corn Soup with Scallops finished with a Roasted Pepper Puree. (Vegan option is without the Scallops)

Schweinepfeffer (German Peppered Pork)……………………….$24

b_schweinepfeffer
Pork Loin marinated in Old World Herbs and Spices, slowly pot roasted served with Spätzle and Red Cabbage

August 25, 2020 Posted by | Uncategorized | , , | Leave a comment

Ayinger Oktober Fest-Märzen is back!

Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Taste:
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.

August 20, 2020 Posted by | Uncategorized | , | Leave a comment

Tomato Mozzarella Salad/ Green Bean Soup/ Schnitzel Hawaii

Our new specials until Aug 22:

Tomato Mozzarella Salad……………………….$12

Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette

Green Bean Soup……………………….$8

Green Bean Soup
Fresh Green Beans from Patsy’s Garden. Potatoes, Carrots and tender bits of Beef in a savory Broth.

Schnitzel Hawaii……………………….$21

Schnitzel Hawaii
Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss Cheese Melt served with Spätzle.

August 11, 2020 Posted by | Uncategorized | Leave a comment

August 4, 2020 Posted by | Uncategorized | Leave a comment

Tomato Mozzarella Salad/ Spicy Tomato Soup/ Feuertopf

Our new specials until Aug 8:

Tomato Mozzarella Salad……………………….$12

Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette

Spicy Tomato Soup……………………….$8

Tomato Soup with Ground Beef, Shredded White Cabbage, Corn, Chives, Jalapeños and a hint of Basil


Feuertopf………………………..$26

Medium Spicy Tips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle

July 28, 2020 Posted by | Uncategorized | , , , , | Leave a comment

Open for Dine-In

Dear Guests,

We have been open for dine in service since June 30!

After 3 months of offering only curbside take-out we have taken a whole week to prepare our restaurant for reopening on June 30. That included removing tables from the inside of the restaurant and even placing some tables outside of the restaurant for patio seating. We have cleaned the restaurant from top to bottom, including the vents and ducts, and spaced out the tables to comply with CDC guidelines for social distancing.

We have 4 sanitizing stations and have printed our menus on plastic, laminated sheets that are wiped down after each use.

Everyone on staff is wearing a mask and we kindly ask you to wear one as well, while entering the restaurant and moving about the restaurant, such as using the restrooms.

If you still would like to order take-out, please call the restaurant after 2pm at 502-899-7177, the full menu is available for take-out.

Thank you for your understanding and cooperation. We hope everyone stays happy and healthy!

PS: unfortunately, our accordion player – Ray – is no longer coming on Wednesdays. He is moving out of state. We wish him the best!!

July 15, 2020 Posted by | Uncategorized | , | 1 Comment

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