GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Fall Salad/ Root Vegetable Soup/ Blackforest Chicken

Our new Specials will be featured until Oct 19

Fall Salad……………………….$11

Mixed Salad Greens, Honey Crisp Apples, Red Onions and Pomegranate Seeds tossed in a homemade Whole Grain Mustard Vinaigrette topped with Pecans and Goat Cheese



Root Vegetable Soup……………………….$8

Soup of Parsnip, Carrot, Rutabaga, Turnips and Celery, finished with Creme Fraiche and Grated Gouda Cheese

Blackforest Chicken……………………….$21

Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp
Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp
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October 11, 2019 Posted by | Uncategorized | , , , , , , , , , , , , | Leave a comment

Hasenpfeffer is coming…

Mark your calendars….

HASENPFEFFER is coming on November 5 – 16!

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

October 8, 2019 Posted by | Uncategorized | | Leave a comment

Oktoberfest Salad/ Beer Cheese Soup/ Oktoberfest Veal Brats

Happy Oktoberfest time! Let’s enjoy the season with these specials until October 5

Oktoberfest Salad……………………….$11

Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.
Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.



Beer Cheese Soup……………………….$8

Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika










Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika




Oktoberfest Veal Bratwurst……………………….$19

Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut
Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut

September 24, 2019 Posted by | Uncategorized | , , , | Leave a comment

LIVE Accordion Music: Thursday 9/19

September 19, 2019 Posted by | Event | , | Leave a comment

Grilled Radicchio Salad/ Red Cabbage Soup/ Brandy Beef Tenderloin

Our new Specials until Sept 21:

Grilled Radiccio Salad……………………….$12

Mixed Field Greens tossed in a Balsamic Vinaigrette, topped with a warm, grilled Wedge of Radicchio, Cambozola Cheese and Toasted Walnuts

Red Cabbage Soup……………………….$8

Flavorful Broth with Red Cabbage, Potatoes, Black Eyed Peas and seared Sausage Pieces

Brandy Beef Tenderloin……………………….$28

Beef Tenderloin rubbed with Smoked Paprika in a Mushroom Brandy Sauce with Caramelized Cipollini Onion, served with Parsnip Mashed Potatoes and Green Beans

September 11, 2019 Posted by | Uncategorized | , , , , , , | Leave a comment

LIVE Accordion Music: Sept 4

September 3, 2019 Posted by | Uncategorized | Leave a comment

Schnaps Salad/ Cream of Zucchini Soup/ Paprika Gulasch

Our new Specials until Sept 7

Schnaps Salad……………………….$11

Schnaps Salad
Red and White Cabbage, shaved Red Onions, Schnaps marinated Dried Apricots and Mixed Salad Greens tossed in a Honey-Lavender Vinaigrette topped with Roasted Hazelnuts

Cream of Zucchini Soup……………………….$8

Cream of Zucchini Soup with Squash

Paprika Gulasch……………………….$24

Medallions of Pork Tenderloin with Sweet Onions and Roasted Red Peppers, fused with a Sweet Paprika Rahm Sauce served with Spätzle

August 28, 2019 Posted by | Uncategorized | , , , , , , | Leave a comment

HIRING now!!

August 26, 2019 Posted by | Uncategorized | Leave a comment

Gasthaus in the news!!

August 26, 2019 Posted by | Uncategorized | , , | Leave a comment

Ayinger Oktoberfest is here!

Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Taste:
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that's an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Taste:
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.

August 20, 2019 Posted by | Uncategorized | , | 1 Comment

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