GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Chicken Rouladen are here!

Our Special this week is Chicken Rouladen: Chicken Breast stuffed with Carrots, Leaks and Bacon then wrapped in Bacon and served with Spaetzle and Red Cabbage. They are DELICIOUS!!!

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March 24, 2010 Posted by | Uncategorized | | 1 Comment

New Chef Salad Special

Cheese Salad – Shredded Gruyere Cheese with Red Onions and Chives on a Bed of Baby Greens drizzled with a Hommade Mustard Vinaigrette topped with Crispy Bacon

March 16, 2010 Posted by | Special | , | 2 Comments

Farewell Jill

 

Here is the whole Gasthaus wait staff, only missing Corinna.

We are sad to announce that our server Jill, seated in pink shirt, left our team to join her boyfriend Jesse in Nashville.  Jill has been a hard worker. She’s a sweet girl and we will miss her. Perhaps she can wear the T-shirt we gave her to her next restaurant job. It reads: “Super Server”

Good luck Jill from your Gasthaus Team!

March 15, 2010 Posted by | Uncategorized | Leave a comment

Specials

We have a new special: Beef Pot Roast (Rinderbraten), served with a flavorful port wine sauce and potato au-gratin.

March 14, 2010 Posted by | Uncategorized | , , | Leave a comment

Gasthaus bakes for the Home and Garden Show!

March 9, 2010 Posted by | Uncategorized | Leave a comment

Gasthaus at Home and Garden Show Sunday!

It’s this time of year again when Annemarie, of the Gasthaus, will present her finest desserts to the audience of the TREND APPLIANCE’S HOME AND GARDEN AND REMODELING SHOW !!!!! This will be on Sunday, March 7 @ 11am.

Come and join us at the Trend Cooking stage, watch how she’ll bake a Peach Crumble Cake and a Lemon Roll.  Best of all, we will be providing samples!!!!

Hope to see you there, please don’t forget to say hello.

The show will be at the Kentucky Expo Center – South Wing A & North Wing.

March 6, 2010 Posted by | Uncategorized | Leave a comment

Specials

We have some new specials.

Onion Soup with home-made Gruyere cheese croutons

Onion Soup with home-made Gruyere Cheese croutons

Rosemary Pork Loin: cubed pork loin with a rosemary, mushroom, onion sauce on a bed of fresh spinach served with pan-seared red skinned potatoes.

Rosemary Pork Loin

We also still have the ever so popular Wilted Spinach Salad

March 2, 2010 Posted by | Uncategorized | , , , | Leave a comment

   

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