Our Special this week is Chicken Rouladen: Chicken Breast stuffed with Carrots, Leaks and Bacon then wrapped in Bacon and served with Spaetzle and Red Cabbage. They are DELICIOUS!!!
Cheese Salad – Shredded Gruyere Cheese with Red Onions and Chives on a Bed of Baby Greens drizzled with a Hommade Mustard Vinaigrette topped with Crispy Bacon
We are sad to announce that our server Jill, seated in pink shirt, left our team to join her boyfriend Jesse in Nashville. Jill has been a hard worker. She’s a sweet girl and we will miss her. Perhaps she can wear the T-shirt we gave her to her next restaurant job. It reads: “Super Server”
Good luck Jill from your Gasthaus Team!
It’s this time of year again when Annemarie, of the Gasthaus, will present her finest desserts to the audience of the TREND APPLIANCE’S HOME AND GARDEN AND REMODELING SHOW !!!!! This will be on Sunday, March 7 @ 11am.
Come and join us at the Trend Cooking stage, watch how she’ll bake a Peach Crumble Cake and a Lemon Roll. Best of all, we will be providing samples!!!!
Hope to see you there, please don’t forget to say hello.
The show will be at the Kentucky Expo Center – South Wing A & North Wing.
We have some new specials.
Onion Soup with home-made Gruyere cheese croutons
Rosemary Pork Loin: cubed pork loin with a rosemary, mushroom, onion sauce on a bed of fresh spinach served with pan-seared red skinned potatoes.
We also still have the ever so popular Wilted Spinach Salad