Chicken Rouladen are here!
Our Special this week is Chicken Rouladen: Chicken Breast stuffed with Carrots, Leaks and Bacon then wrapped in Bacon and served with Spaetzle and Red Cabbage. They are DELICIOUS!!!
New Chef Salad Special
Cheese Salad – Shredded Gruyere Cheese with Red Onions and Chives on a Bed of Baby Greens drizzled with a Hommade Mustard Vinaigrette topped with Crispy Bacon
Farewell Jill
Here is the whole Gasthaus wait staff, only missing Corinna.
We are sad to announce that our server Jill, seated in pink shirt, left our team to join her boyfriend Jesse in Nashville. Jill has been a hard worker. She’s a sweet girl and we will miss her. Perhaps she can wear the T-shirt we gave her to her next restaurant job. It reads: “Super Server”
Good luck Jill from your Gasthaus Team!
Specials
We have a new special: Beef Pot Roast (Rinderbraten), served with a flavorful port wine sauce and potato au-gratin.
Gasthaus at Home and Garden Show Sunday!
It’s this time of year again when Annemarie, of the Gasthaus, will present her finest desserts to the audience of the TREND APPLIANCE’S HOME AND GARDEN AND REMODELING SHOW !!!!! This will be on Sunday, March 7 @ 11am.
Come and join us at the Trend Cooking stage, watch how she’ll bake a Peach Crumble Cake and a Lemon Roll. Best of all, we will be providing samples!!!!
Hope to see you there, please don’t forget to say hello.
The show will be at the Kentucky Expo Center – South Wing A & North Wing.
Specials
We have some new specials.
Onion Soup with home-made Gruyere cheese croutons
Onion Soup with home-made Gruyere Cheese croutons
Rosemary Pork Loin: cubed pork loin with a rosemary, mushroom, onion sauce on a bed of fresh spinach served with pan-seared red skinned potatoes.
Rosemary Pork Loin
We also still have the ever so popular Wilted Spinach Salad
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 