Pflaumenkuchen – Plum Cake for limited time!
Friday, Sept 9 and Saturday, Sept 10 only!!!
Home-made, fresh, plum cake!!
Plum Cake – for a limited time only!!
Plum Cake is known in Germany as Pflaumen Kuchen or Zwetschken Kuchen. It is a cake made with yeast dough, fresh plums and sugar. This cake is very traditional in the fall, but we are offering it now – for a limited time!!
Come try one for yourself, but make sure to add lots of whipped cream!!!
Plum Cake and Bienenstich – together at last….tonight only!
We have freshly baked new and very traditional German desserts tonight (9/20/14). Limited quantities, please let us know if you want to reserve yours. You may even call us ahead of time: 502-899-7177
Bienenstich: a sweet yeast dough, filled with Buttercream and topped off with oven roasted, honey almonds
Fresh plums for a fresh plum cake.
Pflaumenkuchen – Plum Cake all week!
This is Plum Cake season! Come soon and get your own piece, along with a nice dollop of whipped cream!
Plum Cake…for a limited time only
Plum Cake is known in Germany as Pflaumen Kuchen or Zwetschken Kuchen. It is a cake made with yeast dough, fresh plums and sugar. This cake is very traditional in the fall….add lots of whipped cream, though!
For a limited time only!
Plum Cake or Pflaumenkuchen
We are offereing our delicious Plum Cake again tonight (Tue, Sept 27, 2011). It is a traditional dessert, very typical for this time of year. Come and try for yourself….with a generous dollop of whipped cream. Mmmmhh!!!
Plum Cake – Pflaumenkuchen tonight only!
Ssssshhhh, don’t tell anyone else, but if you dine at Gasthaus tonight (Sat 9/24/11) we will have the most delicious dessert you won’t find anywhere else in Louisville:
Traditional Plum Cake with whipped cream!
The dough is still rising as we speak. We will pop it in the oven later this afternoon, so it might still be warm by the time we open our doors at 6pm. Make sure to reserve a slice, because they will go fast!
Plum Cake…tonight (Tues 9/21) only
It’s not often that we bake fresh Plum Cake, a traditional late summer dessert. We made some last Saturday and it was delicious and very popular with our guests. Come and get yourself a slice. It will go in the oven around 4:30pm, so it might still be warm by the time we open at 6pm….mmmmh!
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Jason Malone, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Simone, and granddaughter Molly, and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughters make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © NinaGreipelPhotography.com) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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