Redesigned Dessert Menu
“Life is too short. Eat dessert first!”
How true, how true….! In case you have never tried our desserts, because you have no room after dinner, perhaps you should start with dessert. It wouldn’t be a first at the Gasthaus. Afterall, how can you forget our desserts when we proudly present them as you walk in.
On the other hand, if you would like to order some dessert for a special occasion (you know Valentine’s Day is coming up) and just don’t know what to order, you may view our newly designed menu right here.
Please call 502-899-7177 to place orders.
Best Feature Films About Food
It’s Oscar’s time and I thought I’ll mention an interesting article on movies about food. Besides LOVE, a common theme among film makers is FOOD. Countless movies feature the subject, among them 2009’s “Julie & Julia,” starring Merryl Streep as Julia Child.
Paste Magazine has recently released a list of Best Feature Films About Food (below). Is your favorite movie among them? Do you believe some are missing? I would argue that on that list Chocolat was my favorite, but I guess that is a matter of “taste”. Here is the list:
3. Sideways
4. Willy Wonka and The Chocolate Factory
5. Chocolat
8. Waitress
10. Delicatessen
for movie clips and more selection click here
Our Specials
Allgäuer Cheese Soup – a soup with a blend of melted cheeses, ground beef, finely chopped mushrooms and onions….so yummy! We’ve had someone actually name it “Liquid Cheeseburger Soup”. That’s actually quite fitting.
Wilted Spinach Salad – Baby spinach tossed in a warm bacon, potato dressing and garnished with pine nuts, endive leaves and pine nuts
Chicken Gulasch (see below)
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.
CLOSED Thursday, January 20, 2011 due to Snow!
Dear Customer,
Due to the weather conditions we will NOT BE OPEN tonight,
Thursday January 20th!
We apologize for any inconvenience caused.
Please be safe!
Greipel Family and Gasthaus Team
Lights, Camera, ACTION!!
WAVE 3 Listens broadcast from the Gasthaus on December 21, 2010.
Cindi Sullivan graced us again with her infectious laughter when she and her fabulous crew did a show at the Gasthaus back in December. The live segment was not just about the Gasthaus and its food, but also about some German Christmas traditions and a game in which callers were asked to guess the meaning of German words with a Christmas meaning.
While Cindi covered just about every corner of the restaurant, interviewing staff and others, our guests enjoyed a delicious Burgundy Roast with scalloped potatoes.
Later, Santa Claus showed up and gave away presents to everyone, old and young alike. He even had a few moments to spare for the TV camera and posed for pictures before leaving again. We’re sure to see him around again soon, possibly once he’s shed his beard and costume…. 🙂
Either way, enjoy the pictures below. Sorry, they are a bit delayed….
Annemarie explains her home-made desserts to Cindi.
The selection of desserts varies nightly, but what you see here is the average amount of desserts available to chose from nightly.
Olga, left, and Marina pose with Santa...who happens to be a regular guest at the Gasthaus...no, really!
The Gasthaus staff, minus a few, poses with Santa. From left they are Olga, Viki, Marina, and Cicily.
Annemarie demonstrates the making of Feuerzangenbowle, a potent drink served around the holidays.
Cindi Sullivan interviews Sous-Chef Jason Malone in the Gasthaus kitchen, while Executive Chef J-P Schmitt listens.
Vote Gasthaus for WHAS11 Best of Kentuckiana!
Dear friends of the Gasthaus:
WHAS11 is conducting the search for the best of in the next few weeks. We are running for Best Romantic Restaurant and hope you will vote for us! Please follow the link below and feel free to leave comments as you vote.
Please vote and make us #1
http://bestof.whas11.com/gasthaus-german-restaurant/biz/127015
Thank you!!!
Sincerely your Gasthaus Team
New Gasthaus Salad
We have Wilted Spinach Salad today and the rest of the week! It’s Spinach tossed in a warm bacon vinaigrette garnished with pine nuts and cherry tomatoes! It’s one of our most popular salads!
The “Squeeze Box Man” is here
We’ll have LIVE accordion music today by Ray. Come and enjoy some LIVE ooompah music! Call for reservations 502-899-7177…
First specials of the new year!
Dear Guests
We hope everyone had a happy start to the new year and would like to welcome you back to the Gasthaus, today, Tuesday, January 4, 2011 at 6pm.
Our specials are:
Soup: Lentil Soup
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Salad: Mâche Salad (“Feldsalad”): Mâche tossed in a homemade, crispy bacon vinaigrette with eggs and tomatoes. If you are unfamiliar with the salad, see the picture below.
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Dinner: Käse Rahm Spätzle – Tender pieces of Pork Tenderloin, Asparagus, Green Peas, Mushrooms and Spätzle tossed in a Gorgonzola Cream Sauce garnished with Cherry Tomatoes….mmmmmh!!!
Käse Rahm Spätzle
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 