GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Redesigned Dessert Menu

“Life is too short. Eat dessert first!”

How true, how true….! In case you have never tried our desserts, because you have no room after dinner, perhaps you should start with dessert. It wouldn’t be a first at the Gasthaus. Afterall, how can you forget our desserts when we proudly present them as you walk in.

On the other hand, if you would like to order some dessert for a special occasion (you know Valentine’s Day is coming up) and just don’t know what to order, you may view our newly designed menu right here.

Please call 502-899-7177 to place orders.

January 27, 2011 Posted by | Uncategorized | , , | Leave a comment

Best Feature Films About Food

It’s Oscar’s time and I thought I’ll mention an interesting article on movies about food.  Besides LOVE, a common theme among film makers is FOOD. Countless movies feature the subject, among them 2009’s “Julie & Julia,” starring Merryl Streep as Julia Child.

Paste Magazine has recently released a list of Best Feature Films About Food (below). Is your favorite movie among them? Do you believe some are missing? I would argue that on that list Chocolat was my favorite, but I guess that is a matter of “taste”. Here is the list:

1. Babette’s Feast

2. Eat Drink Man Woman

3. Sideways

4. Willy Wonka and The Chocolate Factory

5. Chocolat

6. Soylent Green

7. Like Water for Chocolate

8. Waitress

9. Julie & Julia

10. Delicatessen

for movie clips and more selection click here

January 26, 2011 Posted by | Uncategorized | | 1 Comment

Our Specials

Allgäuer Cheese Soup – a soup with a blend of melted cheeses, ground beef, finely chopped mushrooms and onions….so yummy! We’ve had someone actually name it “Liquid Cheeseburger Soup”. That’s actually quite fitting.

Wilted Spinach Salad – Baby spinach tossed in a warm bacon, potato dressing and garnished with pine nuts, endive leaves and pine nuts

Chicken Gulasch (see below)

Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.

 

January 26, 2011 Posted by | Uncategorized | , , , | Leave a comment

CLOSED Thursday, January 20, 2011 due to Snow!

Dear Customer,

Due to the weather conditions we will NOT BE OPEN tonight,

Thursday January 20th!

We apologize for any inconvenience caused.

Please be safe!

Greipel Family and Gasthaus Team

 

 

January 20, 2011 Posted by | Uncategorized | | Leave a comment

Lights, Camera, ACTION!!

WAVE 3 Listens broadcast from the Gasthaus on December 21, 2010.

Cindi Sullivan graced us again with her infectious laughter when she and her fabulous crew did a show at the Gasthaus back in December.  The live segment was not just about the Gasthaus and its food, but also about some German Christmas traditions and a game in which callers were asked to guess the meaning of German words with a Christmas meaning.

While Cindi covered just about every corner of the restaurant, interviewing staff and others, our guests enjoyed a delicious Burgundy Roast with scalloped potatoes.

Later, Santa Claus showed up and gave away presents to everyone, old and young alike. He even had a few moments to spare for the TV camera and posed for pictures before leaving again. We’re sure to see him around again soon, possibly once he’s shed his beard and costume…. 🙂

Either way, enjoy the pictures below. Sorry, they are a bit delayed….

Annemarie explains her home-made desserts to Cindi.

The selection of desserts varies nightly, but what you see here is the average amount of desserts available to chose from nightly.

Olga, left, and Marina pose with Santa...who happens to be a regular guest at the Gasthaus...no, really!

The Gasthaus staff, minus a few, poses with Santa. From left they are Olga, Viki, Marina, and Cicily.

Feuerzangenbowle

Annemarie demonstrates the making of Feuerzangenbowle, a potent drink served around the holidays.

Cindi Sullivan interviews Sous-Chef Jason Malone in the Gasthaus kitchen, while Executive Chef J-P Schmitt listens.

January 11, 2011 Posted by | Uncategorized | , , , | Leave a comment

Vote Gasthaus for WHAS11 Best of Kentuckiana!

Dear friends of the Gasthaus:

WHAS11 is conducting the search for the best of  in the next few weeks. We are running for Best Romantic Restaurant and hope you will vote for us! Please follow the link below and feel free to leave comments as you vote.

Please vote and make us #1

http://bestof.whas11.com/gasthaus-german-restaurant/biz/127015

Thank you!!!

Sincerely your Gasthaus Team

January 7, 2011 Posted by | Uncategorized | , , , , | Leave a comment

New Gasthaus Salad

We have Wilted Spinach Salad today and the rest of the week! It’s Spinach tossed in a warm bacon vinaigrette garnished with pine nuts and cherry tomatoes! It’s one of our most popular salads!

 

January 7, 2011 Posted by | Uncategorized | | Leave a comment

The “Squeeze Box Man” is here

We’ll have LIVE accordion music today by Ray. Come and enjoy some LIVE ooompah music! Call for reservations 502-899-7177…

January 4, 2011 Posted by | Uncategorized | Leave a comment

First specials of the new year!

Dear Guests

We hope everyone had a happy start to the new year and would like to welcome you back to the Gasthaus, today, Tuesday, January 4, 2011 at 6pm.

Our specials are:

Soup: Lentil Soup

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Salad: Mâche Salad (“Feldsalad”): Mâche tossed in a homemade, crispy bacon vinaigrette with eggs and tomatoes. If you are unfamiliar with the salad, see the picture below.


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Dinner: Käse Rahm Spätzle – Tender pieces of Pork Tenderloin, Asparagus, Green Peas, Mushrooms and Spätzle tossed in a Gorgonzola Cream Sauce garnished with Cherry Tomatoes….mmmmmh!!!

Käse Rahm Spätzle


January 4, 2011 Posted by | Uncategorized | , , , , , , | Leave a comment

   

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