Artichoke Orange Salad/Sauerkraut Soup/Currywurst

Artichoke Orange Salad………………………..$12

Arugula Salad with Artichoke Hearts, Mandarine Oranges, Red Onions, Almond Slivers and a Parmesan Crisp tossed in a Honey-Balsamic Vinaigrette

Sauerkraut Soup………………………..$8

A brothy soup with Sauerkraut, Potatoes, Carrots and Smoked Pork

Currywurst………………………..$18

Two bratwursts topped with a tangy tomato curry sauce served with pan-fried potatoes.

Advertisement

Breadsalad/ Split Pea Soup/ Sauerfleisch

Bread Salad………………………..$11

Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens

Split Pea Soup………………………..$8

Split Pea Soup with Potatoes, Carrots and Smoked Ham

Sauerfleisch………………………..$25

Filets of Pork Tenderloin marinated in White Wine, Onions, Garlic and Old World Spices served with Spätzle.

Affentaler Pinot Noir

We’d like to recommend a wine, we’ve added to our wine selection:
Affentaler Spatburgunder – a German Pinot Noir from the Baden region. The wine presents a perfect interplay of fruit, tannins and a delicate, balanced sweetness. It pairs well with heavy pasta dishes, beef and veal.
Besides the bottle having a fun design, the story behind the name “Affental” is even more interesting.
Affental means Monkey Valley, but don’t think there are any monkeys residing in Germany’s wine regions. The name comes from the Cistercian monks who first began cultivating Pinot Noir there over 700 years ago. They built a chapel near the vineyards and their cries of “Ave Maria” led the locals to call it the Ave Tal (Ave Valley). Over time this mutated into “Affental.”
Glass $12/ Bottle $42

Wilted Spinach Salad/Rustic Potato Soup with Shrimp and Scallop/ Dijon Beef

Our new Specials until March 13:

Wilted Spinach Salad………………………..$10

Baby Spinach tossed in a warm Bacon, Potato Dressing and garnished with Pine Nuts and Tomatoes

Rustic Potato Soup with Shrimp and Scallops………………………..$8

Rustic Potato Soup with Bay Scallops and Baby Shrimps, with Dill and a hint of Lemon

Dijon Beef………………………..$28

Medallions of Beef Tenderloin with caramelized Cipollini Onions and sauteed Crimini Mushrooms served with a White Wine Dijon Mustard Sauce and Spatzle