GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant


Tonight Sylvia, one of our staff members, surprised her mother with a bouquet of red roses and a dessert with a candle for her birthday. To top it off Sylvia had bought her mother a golden ring with a red stone.  She was visibly surprised.

Sylvia’s parents and family came to the States from Russia.


April 29, 2008 Posted by | Event, Family | Leave a comment

Having Fun with An Engagement Photosession

Robert and Kelly came to visit Louisville last weekend to finalize some last wedding plans. His sister Nina took the opportunity to shoot some fun engagement photos of the two.  It was their idea to pose in traditional German clothing: Robert in Lederhosen and Kelly in a Dirndl.  Looks like the two are ready for work!!

April 22, 2008 Posted by | Event, Family, German | Leave a comment

Gasthaus to close May 9 & 10, 2008

Dear valued guests,

The Gasthaus will be closed on May 9  & 10, 2008 for the wedding of Robert Greipel, the owners’ son, and his beautiful fiance Kelly Corneiller. We apologize for any inconveniences this may cause.


Your Gasthaus Team

April 22, 2008 Posted by | Event, Family, Louisville | Leave a comment

Gemuese Fleischtopf

Our new dinner special is the Gemuese Fleischtopf or a German Beef Stew. Tender cubes of beef are cooked in a rosemary red wine sauce and vegetables such as tomatoes, cauliflower, broccoli and carrots. It is served with Spaetzle, our home-made noodles.

April 17, 2008 Posted by | Food, German, Special | Leave a comment

Asparagus Salad

Our new Chef Salad is Asparagus Salad. We cook garden fresh asparagus a la minute right before it’s mixed with tomatoes, mandarin oranges and red onions. It’s tossed in a sour-cream dressing and served on top a bed of lettuce.

April 17, 2008 Posted by | Food, Special | Leave a comment

Sauerkraut Soup

Sorry, for the delay, but we’ve been busy serving our new special soup: Sauerkraut Soup!!! It’s been a hit with our guests!! It’s a brothy soup with Sauerkraut, potatoes and smoked pork loin. And in case you didn’t know, Sauerkraut is an excellent source of Vitamin C. 

April 15, 2008 Posted by | Food | Leave a comment


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