Rosemary Pork Loin/ Asparagus Salad/ Green Asparagus Soup
Our new Specials this week are:
Rosemary Pork Loin……………….$20.95
Cubed pieces of Pork Loin with a Rosemary - Mushroom Sauce served with Tomato Spätzle
Asparagus Salad…………….$9.50
Blanched fresh green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a home-made Sour Cream Dressing served on a Bed of Greens
Green Asparagus Soup……………..$6
Bavarian Beef Stew/ Asparagus Salad/ Green Asparagus Soup
Our new Specials this week are:
Asparagus Salad………………………………….$9.50
Blanched fresh green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a home-made Sour Cream Dressing served on a Bed of Greens
Bavarian Beef Stew……………………………..$20.95
- Stewed Beef Cubes and Vegetables on a Bed of Braised White Bavarian Cabbage served with Spätzle
and we also serve Creamed Green Asparagus Soup.…………………………….$6
Gasthaus Desserts at WAVE3
In case you missed it, here are some pictures from today’s visit to the WAVE3 studios. Voice Tribune writer Angie Fenton was the next guest, she’s in picture #5.
Look for a special deal at the bottom of the page!!!!!!
not my best attempt at a panorama, but you get the idea, right?
If you’d like to participate in the Deal of the Week please click here. You can get a $50 gift certificate for only $25!!!! Limited time offer, expires on April 17, 2011.
Annemarie on WAVE3
Annemarie Greipel, the owner of the Gasthaus, will be presenting her dessert creations during a LIVE segment on the John Ramsey Show: Live on 725, on WAVE3 TV Monday, April 11, 2011 at 12:30pm. Check it out!
Bavarian Beef Stew/ Onion Soup/ Red Beet Salad
Our new specials of the week are:
Bavarian Beef Stew: ……………………………………..$20.95
Stewed Beef Cubes and Vegetables on a Bed of Braised White Bavarian Cabbage served with Spätzle
we will continue serving our other popular specials below for a few more days
Red Beet Salad Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens, with a Sherry Vinaigrette:…………………………..$9.50
Onion Soup: with a toasted Gruyere Cheese Crouton……………$6.00
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 