Tomato Mozzarella Salad/Cheese Tomato Soup/Spiessbraten
Our new Specials until July 30:
Tomato Mozzarella Salad…………………$12
Cheese Tomato Soup…………………$8
Spiessbraten…………………$24
Tomato Mozzarella Salad/ Spicy Tomato Soup/ Feuertopf
Our new specials until Aug 8:
Tomato Mozzarella Salad……………………….$12
Spicy Tomato Soup……………………….$8
Feuertopf………………………..$26
Tomato Mozzarella Salad/ Green Bean Soup/ Allgäuer Chicken
Tomato Mozzarella Salad……………………….$11
Green Bean Soup……………………….$8
Allgäuer Chicken………………………..$21
Tomato Mozzarella Salad/ Cream of Zucchini Soup/ Schnitzel Hawaii
Our new specials until July 28 (last day before vacation)
Tomato Mozzarella Salad……………………….$11
Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette
Cream of Zucchini Soup………………………..$7
Silky, creamy Soup with blended Zucchini, Potatoes, Onion and Chicken Broth
Schnitzel Hawaii………………………..$21
Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss Cheese Melt served with Spätzle.
Tomato Mozzarella Salad/ Bavarian Cabbage Soup/ Black Forest Chicken
Our new specials until July 29:
Tomato Mozzarella Salad……………………….$10
Home-grown tomatoes with fresh mozzarella and basil, drizzled with a balsamic vinaigrette
Bavarian Cabbage Soup……………………….$7.00
Brothy soup, little spicy, with shredded white cabbage, potatoes and ground beef.
Black Forest Chicken………………………..$21
Tender chicken breast topped with a white wine, shallot cream sauce, sauteed mushrooms, and Black Forest Ham served with Spätzle.
Tomato Mozzarella Salad/ Green Bean Soup/ Zwiebel Senf Geschnetzeltes
Our new specials until Aug 27:
Tomato Mozzarella Salad………………………..$9.50
Home-grown tomatoes with fresh mozzarella and basil, drizzled with a balsamic vinaigrette.
Green Bean Soup………………………..$7.00
Fresh green beans from Patsy’s garden. Potatoes, carrots and tender bits of beef in a savory broth.
Zwiebel – Senf Geschnetzeltes………………………..$22.50
Breaded cutlets of pork tenderloin on a shallot Dijon mustard sauce.
served with Spätzle
Tomato-Mozzarella Salad/ Green Bean Soup/Summer Chicken
Our new Specials until Summer Break:
Tomato Mozzarella Salad………………………..$9.50
Home-Grown Tomatoes with Fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette.
Green Bean Soup………………………..$6.50
Fresh green beans from Patsy’s garden. Potatoes, carrots and tender bits of beef in a savory broth.
Summer Chicken………………………..$19
Tender chicken breast with tomatoes, mushrooms, and fresh basil, a light tomato garlic sauce served with Spätzle.
Tomato Mozzarella Salad/ Käse-Lauch Suppe / Zwiebel – Senf Geschnetzeltes
Our new specials:
Tomato Mozzarella Salad………………………..$9.50
Home-grown tomatoes with fresh mozzarella and basil, drizzled with a balsamic vinaigrette.
Käse-Lauch Suppe (Cheese Leek Soup)………………………..$6
Cheese Leek soup with ground beef
Zwiebel – Senf Geschnetzeltes………………………..$22.50
Breaded cutlets of pork tenderloin on a shallot Dijon mustard sauce.
served with Spätzle
Tomato Mozzarella Salad/ Riesling Soup/ Geschnetzeltes
Our Specials:
Tomato Mozzarella Salad………………………..$9.50
Home-Grown Tomatoes with Fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette.
Riesling Soup………………………..$6
Velvety, Creamy Soup made with Riesling Wine, Cubed Chicken and Home-Made Bluedog Bakery Bread Croutons
Geschnetzeltes………………………..$21.50
Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Spätzle.
Tomato Mozzarella Salad/ Green Bean Soup/ Knackwurst
Our Specials for the last week before our Summer Break:
Tomato Mozzarella Salad………………………..$9.50
Home-Grown Tomatoes with Fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette.
Green Bean Soup………………………..$6
Garden Fresh Green Beans, Potatoes, Carrots, Bits of Beef in a Savory Broth.
Knackwurst………………………..$18.50 (continued by popular demand)
Two Knackwursts with Home-Made Bavarian Cabbage and Pan-Fried Potatoes
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 