Bread Salad/ Käse – Rahm Spätzle/ Cream of Garlic Soup
Brot Salad/ Bread Salad……………………….$9.50
Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens
Medallion of Pork Tenderloin, Asparagus, Green Peas, Mushrooms and Spätzle tossed in a Gorgonzola Cream Sauce garnished with Cherry Tomatoes
Cream of Garlic Soup with Shrimp……………………….$6
Brussels Sprout Salad/ Gulasch Soup/ Bierbraten
Our new Specials for the end of this week are:
Brussels Sprouts Salad……………………….$9.50
Brussels Sprouts, Bacon and shaved Red Onions tossed in a Sherry Vinaigrette served on a Bed of Salad Greens
Gulasch Soup……………………….$6
A Slightly Spicy Tomato Based Soup with Tender BIts of Beef, Green Bell Peppers, Onions, and Garlic
Bierbraten……………………….$20
Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage
Brussels Sprout Salad/ Onion Soup/ König Ludwig II Pork Tenderloin
This week’s new Specials, are simply delicious:
Brussels Sprout Salad……………………….$9.50
Brussels Sprouts, Bacon and shaved Red Onions tossed in a Sherry Vinaigrette served on a Bed of Salad Greens
Onion Soup……………………….$6
Onion Soup with a home-made Gruyere Cheese Crouton
König Ludwig II Pork Tenderloin……………………….$22
Medallion of Pork Tenderloin with a Pickled Bavarian Vegetable Sour Cream Sauce served with Spätzle
P.S.: König Ludwig II was the king of Bavaria who commissioned the construction of Schloss Neuschwanstein. King Ludwig is generally well liked and even revered by many in Bavaria today.
Grüner Bohnensalad/ Bavarian Bean Soup/ Zwiebelrostbraten
We have delicious new specials to offer you:
Grüner Bohnensalad (Green Bean Salad)……………………….$9.50
Blanched fresh Green Beans, Onions, sweet Bell Peppers and Tomatoes marinated in a Homemade Balsamic Vinaigrette tossed with sliced Salami served on a Bed of Salad Greens
Bavarian Bean Soup……………………….$6
Hearty soup with White Beans, Carrots, Potatoes, Smoked Pork and Debreziner Sausage
Zwiebelrostbraten……………………….$21
Medallion of Roast Beef with Caramelized Onions and Sauce served with Spätzle and Red Cabbage
About
A Little Gasthaus History
***The Gasthaus German Restaurant is no longer open for business – Thank you for 28 years***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 