Endive Salad/ Gulasch Soup/ Garden Chicken Schnitzel
Our new Specials until February 23:
Endive Salad………………………..$12
Gulasch Soup………………………..$8.50
Garden Chicken Schnitzel………………………..$25
Bread Salad/ Gulasch Soup/ Beef Burgundy
Our new Specials until Feb 23:
Bread Salad………………………..$10
Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens
Gulasch Soup………………………..$7
Spicy Tomato based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Beef Burgundy……………………….$26
Tender Medallions of Beef cooked in a Burgundy Wine Sauce topped off with sauteed Mushrooms, crispy Bacon and sweet Pearl Onions.
Red Beet Salad/ Gulasch Soup/ Lammkeule
Happy New Years to our Guests, here are the first new specials of 2018, served til Jan 13:
Red Beet Salad………………………..$10
Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens with a Sherry Vinaigrette
Gulasch Soup………………………..$7
Spicy Tomato based soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Lammkeule………………………..$27
Braised Lamb Shank topped with a Garlic Citrus Parsley and served with Roasted Carrots and Spätzle.
Arugula-Pear Salat/ Gulasch Soup/ Schlachteplatte
Our new specials until March 4:
Ruccola-Birne (Arugula-Pear) Salad………………………..$10
Arugula, fresh pears, caramelized onions and blue cheese crumbles, tossed in a homemade fig vinaigrette topped with toasted walnuts.
Gulasch Soup………………………..$7
Spicy tomato based soup with beef cubes, bell peppers, onions and garlic.
Schlachteplatte (Butcher’s Platter)………………………..$25
Assortment of sausages (bratwurst and smoked sausage), ham hock, and smoked pork chop served with sauerkraut and steamed red skinned potatoes
Bread Salad/ Gulasch Soup/ Beef Burgundy
Our new specials until February 25:
Bread Salad………………………..$9.50
Pieces of toasted garlic bread (Blue Dog Baguette) cucumbers, tomatoes, red onions and capers, tossed in a champagne vinaigrette topped with shaved Gruyere cheese garnished with salad greens
Gulasch Soup………………………..$7
Spicy tomato based soup with beef cubes, bell peppers, onions and garlic.
Beef Burgundy……………………….$24.50
Tender medallions of beef cooked in a burgundy wine sauce topped off with sauteed mushrooms, crispy bacon and sweet pearl onions.
Wilted Spinach Salad/ Gulasch Soup/ Spiessbraten
Our specials until December 19:
Spinach Salad………………………..$9.50
Baby spinach tossed in a warm bacon, potato dressing and garnished with pine nuts, endive leaves and tomatoes.
Gulasch Soup………………………..$6.50
Spicy tomato based soup with beef cubes, bell peppers, onions and garlic.
Spiessbraten………………………..$20
Pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with spätzle and red cabbage.
Cheese Salad/ Gulasch Soup/ Beef Burgundy
Our Specials these next two weeks are:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Gulasch Soup………………………..$6.50
Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Beef Burgundy……………………….$22
Tender Cubes of Beef Cooked in a Burgundy Wine Sauce topped off With Mushrooms, Bacon and Sweet Pearl Onions
Wilted Spinach Salad/ Gulasch Soup/ Lamm Keule
Our Specials until we close for the Holidays are:
Wilted Spinach Salad………………………..$9.50
Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.
Gulasch Soup………………………..$6.50
Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Lamb Shank (Lamm Keule)………………………..$25
Braised Lamb Shank topped with Garlic Citrus Parsley and served with Roasted Carrots and Spätzle.
Sauerkraut Salad/ Gulasch Soup/ Schweinepfeffer
Our specials this week:
Sauerkraut Salad………………………..$8.50
Sauerkraut, Carrots, Celery, Red Onions, Chives and Parsley marinated in a Riesling Vinaigrette topped with Crispy Bacon on a Bed of Salad Greens garnished with Tomatoes
Gulasch Soup………………………..$6
Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic
Schweinepfeffer (German Peppered Pork)……………………….$21.50
Pork Loin marinated in Old World Herbs and Spices, slowly Pot Roasted served with Spätzle and Red Cabbage
Wilted Spinach Salad/ Gulash Soup/ Spiessbraten
Our Specials:
Wilted Spinach Salad………………………..$9.50
Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.
Gulasch Soup………………………..$6
Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Spiessbraten……………………….$20
Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 