GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Spätzle Salad/ Cream of Garlic Soup/ Cabbage Rolls

Our specials:

Spätzle Salad……………………….$8.50

Spätzle tossed with Green Peas, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.

Spätzle tossed with Green Peas, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.

 
 

Cream of Garlic Soup……………………….$6.50

Cream of Garlic Soup with Shrimp. (The garlic cloves are just for decoration.)

Cream of Garlic Soup with Shrimp. (The garlic cloves are just for decoration.)

 
 

Cabbage Rolls……………………….$18.50

~A Classic German Dish~

Savoy cabbage leaves rolled and filled with ground beef, onion, herbs and spices, served with pan-seared red skinned potatoes.

Savoy cabbage leaves rolled and filled with ground beef, onion, herbs and spices, served with pan-seared red skinned potatoes.

 

 

May 11, 2015 Posted by | Uncategorized | , , , , , | Leave a comment

Bread Salad/ Käse – Rahm Spätzle/ Cream of Garlic Soup

Brot Salad/ Bread Salad……………………….$9.50

Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens

 Käse – Rahm Spätzle……………………….$22

Medallion of Pork Tenderloin, Asparagus, Green Peas, Mushrooms and Spätzle tossed in a Gorgonzola Cream Sauce garnished with Cherry Tomatoes

Cream of Garlic Soup with Shrimp……………………….$6

February 29, 2012 Posted by | Uncategorized | , , , | Leave a comment

Zwiebelbraten!

Hello again! We would like to promote our new special this week:

Zwiebelbraten! It is so delicious!!!

Zwiebelbraten- Tender Tips of Sirloin Roast in a Onion Sauce with Caramelized Onions and served with Roasted Red Skinned Potatoes.

We also have the popular Tomato Mozzarella Salad:

Fresh (home-grown) Tomatoes, Fresh Mozzarella, Basil and drizzled with a Balsamic Vinaigrette!

Our soup is the Cream of Garlic with Shrimp

August 25, 2010 Posted by | Uncategorized | , , | 1 Comment

Specials Week of March 3

The soup we have is a Cream of Garlic Soup with Baby Shrimp. Our Chef’s Salad is a Wilted Spinach Salad topped with a warm bacon/ potato dressing, pine nuts and cherry tomatoes.  And the dinner special is Schnitzel Mailander Art, a pork schnitzel topped with savory tomatoes and melted Mozzarella Cheese.

March 3, 2009 Posted by | Specials | , , | Leave a comment

   

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