WAVE3 Deal of the Week
Dear valued Guests:
Our promotion with “WAVE3 Deal of the Week” will expire July 11th, 2011. Please don’t forget to redeem your voucher before it’s too late.
For reservations please call 502-899-7177.
Your Gasthaus Team!
Mango-Watermelon Salad, Tomato-Basil Soup, Schweinepfeffer
We’d like to introduce a new special this week: (already has proven to be a guest favorite on the first day, we sold out.)
Schweinepfeffer………………………..$20.95
Pork loin marinated in Old World Herbs and Spices, slowly Pot Roasted served with Spätzle and Red Cabbage.
After much success with our Mango-Watermelon Salad, we’ve decided to keep it a little while longer for you to enjoy.
Mango-Watermelon Salad………………………..$8.50
- Fresh Mango, Watermelon and Mint, tossed in a Raspberry Vinaigrette Dressing and served on a Bed of Salad Greens.
We also have Tomato Basil Soup!
Summer Beer: Stiegl Radler
***SUMMER BEER***
(Salzburg, Austria 16.9 fl.oz. Bottle)
$ 6.50
Stiegl-Goldbräu Premium Lager mixed with Lemon Soda.
Ideal thirst quencher!
Crisp and refreshing!!!
Mango-Watermelon Salad, Tomato-Basil Soup, Summer Chicken
Hot summer days have arrived and what better way to celebrate than with delicious food at the Gasthaus!
After featuring the Bourbon Schnitzel last week, a special that was quite popular with our guests, we’re returning another favorite to our specials menu:
Summer Chicken………………………..$18.95
Tender Chicken Breast with Tomatoes, Mushrooms, and fresh Basil, a light Tomato Garlic Sauce, served with Spätzle
Our newest Gasthaus Salad, see below, is very light and refreshing. Perfect for a hot summer day!
Mango-Watermelon Salad………………………..$8.50
Fresh Mango, Watermelon and Mint, tossed in a Raspberry Vinaigrette Dressing and served on a Bed of Salad Greens
Our Soup is Tomato-Basil Soup
Just a few changes…
After featuring the Hofbräu Beer in our beer selection we realized it’s been popular with our guests. We have now added the beer to our permanent selection. Prost!
Also, our soup this week is Tomato Basil Soup!
Cream of Garlic Soup/ Smoked Goose Salad/ Bourbon Schnitzel
Our specials this week are:
Cream of Garlic Soup with Baby Shrimp……………………$6
Smoked Goose Salad
Medley of Cucumbers, Bell Peppers, Tomatoes and Red Onions tossed in Olive Oil and Sweet Vinegar served in a Bed of Green with Slices of Tender Smoked Goose.
Bourbon Schnitzel……………………….$19.95
Tender breaded Pork Loin with a Kentucky Bourbon Cream Sauce served with Spätzle and Red Cabbage.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 