GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Week of Feb 14 Special

Our dinner special this week is:

Mini Tournedos, grilled beef tenderloin wrapped in bacon on a red onion port wine sauce served with Spaetzle.

February 12, 2009 Posted by | Uncategorized | Leave a comment


Our Specials this week are “Kraeuter Fleisch Filet” – herbal crusted pork tenderloin on a delicious thyme and garlic sauce served with red skinned potatoes and fresh green beans. 

Wilted Spinach Salad – selected baby spinach tossed in a warm potato-bacon dressing (yummy!) garnished with cherry tomatoes and pine nuts.


Cheese soup (back by popular demand) – a velvety soup made with several melted cheeses, ground beef and finely chopped mushrooms and onions. So good!!!!


February 4, 2009 Posted by | Special, Specials | Leave a comment


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