GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Hasenpfeffer!!

Our popular special Hasenpfeffer is back, just in time for the colder days to start. This is limited time only! Please call for reservations: 502-899-7177

Farm-raised rabbit served with Spaetzle and Red Cabbage

Other specials include a Harvest Salad: Salad Greens, Shaved Granny Smith Apples, Carrots, Raisins, and toasted Walnuts tossed in a Champagne Vinaigrette.

Harvest Salad: Salad Greens, Shaved Granny Smith Apples, Carrots, Raisins, and toasted Walnuts tossed in a Champagne Vinaigrette.


Hexen Suppe: (Witch’s Soup): hardy fall soup with Pickled Cabbage, Tomatoes, Corn, Red Bell Peppers, Ground Beef, Cream Cheese and a little spiciness.

Come and enjoy!!

October 26, 2010 Posted by | Uncategorized | , , , | Leave a comment

Gruyere Cheese Salad, Sauerkraut Schnitzel, Kale Soup

Did you know that eating at the Gasthaus can be very good for your health? This weeks’ specials are packed with nutrients.

Our Kale Soup, with carrots, potatoes, smoked pork, is high in beta carotene, Vitamin K, Vitamin C, Lutein and Calcium. Kale is also considered an anti-inflammatory and has powerful antioxidant properties…………………………………………….$6

 

Kale Soup with potatoes, carrots ans smoked pork

 

Our special Sauerkraut Schnitzel – breaded pork loin topped with Sauerkraut and a Swiss Cheese melt, served with pan-fried potatoes, is also high in Vitamin C (Sauerkraut) and Calcium (Cheese)………………………………………….$20.95

 

Sauerkraut Schnitzel - tender, breaded pork loin topped with Sauerkraut and a Swiss Cheese melt. Served with pan-fried potatoes.

 

And we still also have the Gruyere Cheese Salad, see below. Again, cheese is high in Calcium :)………………………………..$9

Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.

Hope to see you here soon….

October 13, 2010 Posted by | Uncategorized | , , | 1 Comment

Gruyere Cheese Salad, Oktoberfest Brats, Applewine Cake

Our new Specials this week (Oct 5-9) are:

Soup: Bavarian Kraut Soup – flavorful brothy soup with shredded white cabbage, ground beef, and potatoes…..$6

 

Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.....$9

Oktoberfest Brats: Two tender veal brats served with Sauerkraut and Pan-Fried Potatoes……$18.95

Applewine Cake: Granny Smith Apples baked in an applewine creme

October 7, 2010 Posted by | Uncategorized | , , , | Leave a comment

   

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