Cheese Soup/ Hasenpfeffer
Our new Specials until Nov 28 are:
Cheese Soup………………………..$8
Hasenpfeffer………………………..$Market Price
Endive Salad/ Brussel Sprouts Soup/ Hasenpfeffer
Our new specials until November 21:
Endive Salad……………………….$12
Cream of Brussel Sprouts Soup……………………….$8
Hasenpfeffer……………………….$Market Price
Hasenpfeffer is coming…
Mark your calendars….
HASENPFEFFER is coming on November 5 – 16!
Harvest Salad/ Lentil Soup/ Hasenpfeffer
Our new specials until Nov 3:
Note: due to popular demand we will continue with the Lentil Soup and change to the Witches’ Brew (Hexensuppe) after that.
Harvest Salad………………………..$9.50
Mixed Salad Greens, shaved Granny Smith Apples, Dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette
Lentil Soup………………………..$7
Lentil Soup with Tender Pieces of Beef, Smoked Sausage, Carrots and Potatoes.
Hasenpfeffer………………………..$MARKET PRICE
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
Hasenpfeffer from Oct 23 – Nov 3
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
Kale Salad/ Cream of Brussel Sprouts Soup/ Hasenpfeffer
Our new specials until November 18:
Kale Salad………………………..$9
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Cream of Brussels Sprout Soup with Bacon…………..$7
Hasenpfeffer………………………..$Market Price
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
Hasenpfeffer is coming!!
The wait is almost over.
Hasenpfeffer, a traditional German fall dish, will be our special starting October 25!!
~Don’t miss out and call for your reservation soon~
Rabbit
New specials next week, but Hasenpfeffer has been extended!!!
By popular demand, we have extended serving Hasenpfeffer until November 14.
The Nürnberg sausages are our next special.
Our Gasthaus Salad and Specialty Soup are offered until November 21:
Wilted Brussel Sprout Salad………………………..$9
Wilted shaved brussels sprouts tossed in a warm sherry vinaigrette with toasted walnuts, red onions and crispy bacon.
Cream of Parsnip Soup………………………..$6.50
Cream of parsnip soup with homemade croutons and a truffle oil drizzle. (not vegetarian)
Hasenpfeffer………………………..$24.50
A traditional German fall dish. Tender pieces of marinated and slowly pot-roasted rabbit, served with spätzle. and red cabbage.
Harvest Salad/ Hexensuppe/ Hasenpfeffer
You don’t want to miss these specials from Oct 27 – Nov 7, please call 502-899-7177 for your reservation:
Harvest Salad………………………..$8.50
Mixed salad greens, shaved granny smith apples, dried cranberries, carrots and caramelized walnuts tossed in a champagne vinaigrette.
Hexensuppe………………………..$6.50
A slightly spicy soup with pickled cabbage, tomatoes, mushrooms, corn, banana peppers, bell peppers, ground beef and topped off with some sour cream (also called Zigeuner Suppe or Witch’s Brew)
Hasenpfeffer………………………..$24.50
A traditional German fall dish. Tender pieces of marinated and slowly pot-roasted rabbit, served with spätzle. and red cabbage.
Fall Salad/ Beer Cheese Soup/ Hasenpfeffer
Our specials (Oct 28 – Nov 8):
Fall Salad………………………..$8.50
Mixed Salad Greens, Fennel, Red Onions, Granny Smith Apples and Pomegranate Seeds tossed in a Whole Grain Mustard Vinaigrette topped with Pecans.
Beer Cheese Soup………………………..$6.50
Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika
Hasenpfeffer………………………..$22
Tender pieces of marinated and slowly Pot-Roasted Farm Raised Rabbit (bone in) served with Red Cabbage and Spätzle.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 