GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

New Chef’s Salad – GRAVLAX

The Salmon has been cured !!! Was it sick?  Of course not!

It’s been cured in sugar, salt, dill and peppercorn ready to be served in our new Chef’s Salad:

Gravlax:  Baby Greens drizzled with a homemade Horseradish Vinaigrette topped with slices of Homemade Gravlax and garnished with Tomatoes.

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September 23, 2009 Posted by | Uncategorized | , , | Leave a comment

Our delicious Cheese Soup is back!!!

We currently have the Algäuer Cheese Soup made with different kinds of cheeses, ground meat, finely chopped mushrooms and onions.  A customer once described it as “Liquid Cheeseburger.”  It’s really delicious!!

September 15, 2009 Posted by | Uncategorized | | Leave a comment

New Dinner Special

As we are approaching Oktoberfest time we would like to offer our guests the popular 

OKTOBERFEST BRATWÜRSTE – two veal brats served with pan-fried potatoes and sauerkraut.

They’re deliciously tender and are just like the ones from the Munich Oktoberfest!!!

We are also now serving SPATEN OKTOBERFEST Ur-Märzen – Prost!!

 

germany_spaten

September 10, 2009 Posted by | Specials | , | Leave a comment

Specials

Tomato Mozzarella – Tomato Slices with fresh Mozzarella Cheese topped off with a Tomato Salad tossed in a Balsamic Vinaigrette with fresh Basil and Green Onions

Green Bean Soup – fresh cut green beans, potatoes, tender beef, carrots in a thick soup – delicious! 

Schnitzel Madagascar – Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spaetzle.

September 8, 2009 Posted by | Specials | , , | Leave a comment

   

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