Spaten Oktoberfest Beer
We are now offering Spaten Oktoberfest Ur-Märzen.
It’s a medium bodied beer, amber in color, with a balance of roasted malt flavor and hops. Prost!
Endive Salad/ Tomato Basil Soup/ Oktoberfest Brats
Our specials this week:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Homemade Cream Vinaigrette garnished on Salad Greens
Tomato Basil Soup………………………..$6
Home-grown tomatoes in this rich and thick soup, slightly tangy with basil
Oktoberfest Bratwursts………………………..$19
Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut
Oktoberfest in Munich
Today, September 21, is the official start of Munich’s Oktoberfest.
Oktoberfest brings in an estimated $1.2 billion, and employs about 12,000 workers, according to Munich’s tourist office. Since records were kept, starting in 1980, the largest crowd drawn to Oktoberfest was over seven million visitors in 1985; 2007 saw 6.2 million festival attendees.
Have you ever been to Oktoberfest? Would you like to share stories and photos with us?
Endive Salad/ Tomato Basil Soup/ Zwiebelrostbraten
Our new Specials:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Homemade Cream Vinaigrette garnished on Salad Greens
Tomato Basil Soup………………………..$6
Home-grown tomatoes in this rich and thick soup, slightly tangy with basil
Zwiebelrostbraten………………………..$21.50
Medallion of Roast Beef with a Caramelized Onion Cream Sauce served with Spätzle & Red Cabbage
Tomato Mozzarella Salad/ Riesling Soup/ Geschnetzeltes
Our Specials:
Tomato Mozzarella Salad………………………..$9.50
Home-Grown Tomatoes with Fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette.
Riesling Soup………………………..$6
Velvety, Creamy Soup made with Riesling Wine, Cubed Chicken and Home-Made Bluedog Bakery Bread Croutons
Geschnetzeltes………………………..$21.50
Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Spätzle.
Gasthaus T-Shirts now available
Gasthaus T-Shirts available in sizes S. M. L, XL
$20 + tax (XL is $22 + tax)
LIMITED SUPPLIES !!!
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Jason Malone, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Simone, and granddaughter Molly, and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughters make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © NinaGreipelPhotography.com) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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