Trout Special tonight, as every Friday during Lent!
Rainbow Trout………………………..$20
Pan-Seared Fillets of Rainbow Trout with a Brown Butter Balsamic served with Red Skinned Potatoes and Fresh Green Asparagus.
Our other specials are:
Bavarian Style Cassoulet: Hearty Soup with White Beans, Carrots, Celery, Onions, Pork Sausage, and Bits of Smoked Pork……..$6
Spring Salad: Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens……..$9.50
Game Night Take-Out
For tonight’s big game please consider ordering your take-out from the Gasthaus! You may call anytime, even before 6pm, to place the order and we can let you know when it’s ready.
To view the menu click >>here our number is 502-899-7177
Go Cards!!! Go Cats!!!
Spring Salad/ Bavarian Style Cassoulet/ Chicken Gulasch
Our Specials:
Spring Salad……………………….$9.50
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens
Bavarian Style Cassoulet Soup……………………….$6
Hearty Soup with White Beans, Carrots, Celery, Onions, Pork Sausage, and Bits of Smoked Pork
Chicken Gulasch……………………….$20
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spätzle.
Fish for Lent
Friday’s Specials:
Bavarian Pub Salad………………………..$8.50
Red and White Cabbage, Mixed Salad Greens, Onions and Crispy Bacon tossed in a Whole Grain Bavarian Mustard Vinaigrette topped with Homemade Pretzel Croutons garnished with Tomatoes
Kale Soup………………………..$6
Kale Soup with Potatoes, Carrots and Sausage Pieces.
Rainbow Trout………………………..$20
Pan-Seared Fillets of Rainbow Trout with a Brown Butter Balsamic served with Red Skinned Potatoes and Fresh Green Asparagus.
We are hiring!
The Gasthaus is looking to fill a full-time sous chef position as well as a part-time server.
Hours and pay to be discussed.
Please call Annemarie Tue-Sat between 12-4pm at (502) 899-7177
phone calls only
Bavarian Pub Salad/ Kale Soup/ Zwiebelfleisch
Our Specials are:
Bavarian Pub Salad………………………..$8.50
Red and White Cabbage, Mixed Salad Greens, Onions and Crispy Bacon tossed in a Whole Grain Bavarian Mustard Vinaigrette topped with Homemade Pretzel Croutons garnished with Tomatoes
Kale Soup………………………..$6
Kale Soup with Potatoes, Carrots and Sausage Pieces.
Zwiebelfleisch (Onion Beef)………………………..$23
Strips of Beef Roast with a Caramelized Onion Cream Sauce
topped with an Emmentaler Cheese Melt served with Spätzle
Lent Special: Fish on Fridays
We will be offering fish on Fridays during Lent
Rainbow Trout………………………..$20
Pan-Seared Fillets of Rainbow Trout with a Brown Butter Balsamic served with Red Skinned Potatoes and Fresh Green Asparagus.
Baking Presentation cancelled
Dear Friends of the Gasthaus,
We are sorry to inform you that we’ve decided to forego this year’s LIVE Baking Presentation on the TREND Appliances Cooking Stage due to illness.
We hope you understand and we will let you know if we do another presentation in the future.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is no longer open for business – Thank you for 28 years***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 