Kohlrabi Salad/ Cream of Garlic Soup/ Allgäuer Chicken
Our new Specials until March 19:
Kohlrabi Salad………………………..$12
Cream of Garlic Soup with Shrimp………………………..$8.50
Allgäuer Chicken………………………..$24
Spinach Apple Salad/ Cheese Soup/ Nürnberger Bratwurst
Our new Specials until Dec 18 (start of our Holiday Break):
Spinach Apple Salad………………………..$12
Cheese Soup………………………..$8.50
Nürnberger Bratwurst………………………..$19
Red Beet Salad/ Cheese Soup/Beef Burgundy
Our new Specials until Dec 4 are here:
Red Beet Salad………………………..$11
Cheese Soup………………………..$8.50
Beef Burgundy………………………..$29
Endive Salad/ Kale Soup/ Allgäuer Chicken
Our new specials until Feb 8:
Endive Salad………………………..$11
Kale Soup………………………..$8
Allgäuer Chicken………………………..$21
Fall Salad/ Root Vegetable Soup/ Blackforest Chicken
Our new Specials will be featured until Oct 19
Fall Salad……………………….$11
Root Vegetable Soup……………………….$8
Blackforest Chicken……………………….$21
Mango Watermelon Salad/ White Bean Soup/ Shepherd Schnitzel
Our new specials until June 15:
Mango Watermelon Salad………………………..$10.50
Champagne Mangos, Watermelons and Mint tossed in a homemade Raspberry Vinaigrette served on a Bed of Greens.
White Bean Soup……………………….$7
Brothy Vegetable Soup with White Beans, Smoked Sausage, and sauteed Spinach.
Shepherd Schnitzel……………………….$22
Breaded Pork Loin topped with fresh sautéed Mushrooms and warm Goat Cheese served with Spätzle & Red Cabbage
Spring Salad/ Cream of Asparagus Soup/ Steak Rouladen
Our new Specials until 5/ 18:
Spring Salad……………………….$11
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens.
Cream of Asparagus Soup……………………….$7
Cream of Asparagus Soup
Steak Rouladen……………………….$25
Beef Tenderloin rolled and filled with Garlic on a Tomato Basil Sauce served with Spätzle.
Beet Salad/ Onion Soup/ Kohlrouladen
Our new specials until Jan 26:
Beet Salad (Rote Beete Salad)………………………..$10
Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens with a Sherry Vinaigrette
Onion Soup………………………..$7
Onion Soup with Home-Made Gruyere Cheese Croutons
Kohlrouladen………………………..$20
Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with pan-seared Red Skinned Potatoes.
Asparagus Salad/ Leek-Potato Soup/ Allgäuer Chicken
Asparagus Salad……………………….$11
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a homemade Sour Cream Dressing served on a Bed of Greens.
Leek-Potato Soup………………………..$7
Cream of Leek and Potato Soup finished off with some Crème Fraîche and Smoked Salmon
Allgäuer Chicken………………………..$21
Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.
Spring Salad/ Roasted Chicken Paprika Soup/ Kohlrouladen
Our Specials will be available until April 7:
Spring Salad……………………….$11
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens
Roasted Chicken Paprika Soup……………………….$7
Tender pieces of Roasted Chicken, Sweet Bell Peppers, Celery, Onion, Spätzle and finished off with some Sour Cream
Kohlrouladen (Cabbage Rolls)……………………….$20
Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with Pan-Seared Red Skinned Potatoes.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 