GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Merry Christmas!

merryChristmasGreeting

December 25, 2012 Posted by | Uncategorized | Leave a comment

Gasthaus on Christmas Break

Viki, Olga, Oxi and Marina, from left.

Viki, Olga, Oxi and Marina, from left.

Dear Guests of the Gasthaus,

We are now closed for our annual Christmas Break.

We would like to thank you for your patronage this past year and look forward to seeing you in 2013!                                         ———-(We reopen on January 2, 2013)———

Until then, we wish you a Merry Christmas and a Happy and Healthy New Year!!

Your entire Gasthaus Team!!!!

December 23, 2012 Posted by | Uncategorized | | Leave a comment

Gift Certificates

Still looking for that last-minute gift? We are still selling gift certificates before we close for our Christmas Break Saturday evening.

Feel free to call us at 502-899-7177 if you are coming before 6pm Saturday (doors open at 6pm), we will gladly let you in and issue your gift certificate.

December 21, 2012 Posted by | Uncategorized | Leave a comment

Happy Birthday, Gasthaus!!!

It’s hard to believe that it’s already been 19 years since we first opened!!

We had our “Grand Opening” on December 18, 1993.  I’m putting “Grand Opening” in quotes, because in the days before social media we really didn’t make a big deal about it. It was a real quiet affair. No announcement, no big flashy banner.

At one point during that day, our first customer came strolling in. It was Ingeborg Chandler, a German living in the US.  She bought some deli meats from us, because back then we still had a deli counter. Imagine us at the front of the restaurant making deli sandwiches! We even had the menu written on a chalk board hanging on the wall above. Boy, things sure have changed!

Our first customer, Ingeborg Chandler, buys some deli meats from Chef Michael.

Our first customer, Ingeborg Chandler, buys some deli meats from Chef Michael.

None of us really knew what we’d become in the years ahead, and no one knew how much work and commitment to the business was required. But somehow we’ve made it this far and we hope to stick around for a little while longer.

We love our customers, we really do.  That’s why we already have a cool idea for our 20th anniversary, so please stay tuned.

But we also love our staff and would like to take this opportunity to say “Thank You staff for your loyalty and hard work”!!

Happy Birthday Gasthaus!!

December 19, 2012 Posted by | Uncategorized | | 2 Comments

Accordion Music on Dec 13 and Dec 20!

We are happy to announce that

Ray will be playing his accordion at the Gasthaus on Thursday, December 13 and Thursday, December 20.

Please call 502-899-7177 for reservations!

December 13, 2012 Posted by | Uncategorized | | Leave a comment

Wilted Spinach Salad/ Cheese Soup/ Beef Burgundy

Our Specials:

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

 

Cheese Soup (Allgäuer Käse Suppe)……………………….$6

Creamy Soup made with a blend of melted cheese, ground beef and fine chopped mushrooms and onions.

Creamy Soup made with a blend of melted cheese, ground beef and fine chopped mushrooms and onions.

 

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

 

December 13, 2012 Posted by | Uncategorized | , , | Leave a comment

Wilted Spinach Salad/ Gulasch Soup/ Beef Burgundy

Our Specials:

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

Gulasch Soup……………………….$6

Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic

Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

December 12, 2012 Posted by | Uncategorized | , , | Leave a comment

German Winter Potato Salad/ Gulasch Soup/ Beef Burgundy

Our Specials:

German Winter Potato Salad……………………….$8.50

Red Skinned Potatoes with Red Onions, Peas, Pickles, Carrots and Smoked Pork Sausage tossed in a Homemade Sour Cream Dressing garnished on a Bed of Salad with Tomatoes.

Red Skinned Potatoes with Red Onions, Peas, Pickles, Carrots and Smoked Pork Sausage tossed in a Homemade Sour Cream Dressing garnished on a Bed of Salad with Tomatoes.

Gulasch Soup……………………….$6

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Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

December 7, 2012 Posted by | Special, Uncategorized | , , | Leave a comment

Accodion Music – Tonight, Dec 6!!

Accodion Music - Tonight, Dec 6!!

December 6, 2012 Posted by | Uncategorized | Leave a comment

German Winter Potato Salad/ Gulasch Soup/ Spiessbraten

German Winter Potato Salad……………………….$8.50

Red Skinned Potatoes with Red Onions, Peas, Pickles, Carrots and Smoked Pork Sausage tossed in a Homemade Sour Cream Dressing garnished on a Bed of Salad with Tomatoes.

Red Skinned Potatoes with Red Onions, Peas, Pickles, Carrots and Smoked Pork Sausage tossed in a Homemade Sour Cream Dressing garnished on a Bed of Salad with Tomatoes.

 

Gulasch Soup……………………….$6

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A Slightly Spicy Tomato Based Soup with Tender BIts of Beef, Green Bell Peppers, Onions, and Garlic

Spiessbraten……………………….$20

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

December 4, 2012 Posted by | Uncategorized | , , | Leave a comment

   

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