Endive Salad/ Kale Soup/ Allgäuer Chicken
Our new specials until Feb 8:
Endive Salad………………………..$11
Kale Soup………………………..$8
Allgäuer Chicken………………………..$21
Frisée Slaw with Shrimp/ Kale Soup/ Geschnetzeltes
Our new specials until March 23:
Frisée Slaw with Shrimp……………………….$13
Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.
Kale Soup………………………..$7
Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage
Geschnetzeltes……………………….$24
Medallion of Pork Tenderloin with a Mushroom Spinach Cream Sauce served with Spätzle
Kale Soup/ Black Forest Quinoa Mix/ Waldpilz Rahm Schnitzel
Our new specials until March 9:
Kale Soup………………………..$7
Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage
Black Forest Quinoa Mix……………………….$12
Quinoa, Tomatoes, Asparagus, Roasted Sweet Peppers and Spring Mix tossed in a Homemade Honey Sherry Vinaigrette topped with Black Forest Ham Crisp
Waldpilz-Rahm Schnitzel………………………..$21
(Wild Mushroom Schnitzel)
Chicken Schnitzel over a mixed Mushroom Broccoli Raab, White Wine Garlic Cream Sauce finished with Truffle Oil served with Spätzle (Mushrooms are Chanterelle, Shiitake, and Oyster Mushrooms)
Barley Sausage Salad/ Kale Soup/ Braised Short Ribs
Barley Sausage Salad………………………..$8.50
Barley, Tomatoes, Red Onions and Knackwurst (Bavarian Smoked Pork Sausage) tossed in a Balsamic Vinaigrette garnished on Salad Greens drizzled with a house-made Garlic Aioli
Kale Soup………………………..$7
Brothy Kale Soup with Potatoes, Carrots, Smoked Pork and Sausage
Braised Short Ribs………………………..$28
Beef Short Ribs in a Red Wine Sauce served with Horseradish Mashed Potatoes, Green Beans and Roasted Tomatoes
Red Beet Salad/ Kale Soup/ Pflaumen Schnitzel
Our new specials until Jan 28:
Red Beet Salad………………………..$9.50
Sliced fresh beet root, herbed goat cheese and toasted walnuts on a bed of salad greens with a sherry vinaigrette
Kale Soup………………………..$7
Kale Soup with potatoes, carrots and smoked sausage
Pflaumen Schnitzel………………………..$21
Breaded chicken breast served on a prune and Riesling cream sauce served with Spätzle.
Cheese Salad/ Kale Soup/Pflaumen Geschnetzeltes
Our Specials until January 30 are:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Kale Soup………………………..$6.50
Brothy Soup with kale, potatoes, carrots and smoked sausage pieces.
Pflaumen Geschnetzeltes……………………….$22.50
Sliced pork tenderloin with a prune and Riesling cream sauce served with spätzle.
Bread Salad/ Kale Soup/ Chicken Gulasch
Our Specials:
Bread Salad………………………..$9.50
Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese garnished with Salad Greens
Kale Soup………………………..$6.50
Brothy Soup with Kale, Potatoes, Carrots and Smoked Sausage pieces.
Chicken Gulasch……………………….$20
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spätzle.
Fish for Lent
Friday’s Specials:
Bavarian Pub Salad………………………..$8.50
Red and White Cabbage, Mixed Salad Greens, Onions and Crispy Bacon tossed in a Whole Grain Bavarian Mustard Vinaigrette topped with Homemade Pretzel Croutons garnished with Tomatoes
Kale Soup………………………..$6
Kale Soup with Potatoes, Carrots and Sausage Pieces.
Rainbow Trout………………………..$20
Pan-Seared Fillets of Rainbow Trout with a Brown Butter Balsamic served with Red Skinned Potatoes and Fresh Green Asparagus.
Bavarian Pub Salad/ Kale Soup/ Zwiebelfleisch
Our Specials are:
Bavarian Pub Salad………………………..$8.50
Red and White Cabbage, Mixed Salad Greens, Onions and Crispy Bacon tossed in a Whole Grain Bavarian Mustard Vinaigrette topped with Homemade Pretzel Croutons garnished with Tomatoes
Kale Soup………………………..$6
Kale Soup with Potatoes, Carrots and Sausage Pieces.
Zwiebelfleisch (Onion Beef)………………………..$23
Strips of Beef Roast with a Caramelized Onion Cream Sauce
topped with an Emmentaler Cheese Melt served with Spätzle
Warm Goat Cheese Salad/ Kale Soup/ Nürnberger Bratwurst
Our new specials:
Warm Goat Cheese Salad………………………..$9
Mixed Salad Greens, sliced Black Olives and Red Onions tossed in a Champagne Vinaigrette topped with home-made warm Goat Cheese Minitoast.
Kale Soup………………………..$6
Brothy Soup with Kale, Potatoes, Carrots and Smoked Sausage pieces
Nürnberger Bratwurst………………………..$18
Six flavorful and tender Bratwursts, served with Sauerkraut, Pan-Fried Potatoes and Sweet Bavarian Mustard.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 