Summer Break until Aug 16
The Gasthaus is currently closed for a summer break.We will open again for regular business hours on Tuesday, August 16th.
We will see you soon and apologize for any inconvenience caused.
Summer Salad/ Chicken Provençal
Our new Specials for next week:
Summer Salad………………………..$8.50
Fresh Watermelon, Tomatoes, Red Onions, Feta Cheese and toasted Pine Nuts drizzled with a Balsamic Reduction
Chicken “Provençal”………………………..$19.95
Breaded Chicken Breast filled with Tomatoes, Ham, Onions and Herbes de Provence on a light Tomato Sauce served with Spätzle
WAVE3 Deal of the Week EXPIRES July 13, 2011!!!
Dear Guests
If you have purchased a WAVE3 Deal of the Week certificate please note that the offer has expired on July 11, 2011. However, the Gasthaus Team has decided to extend the deadline until Wednesday, July 13, 2011. After that date we will NOT be accepting the certificates any longer.
For reservations please call 502-899-7177.
Brot Salad/ Riesling Soup/ Schweinepfeffer
We have some delicious specials this week at the Gasthaus:
Riesling Soup: a creamy soup, made with dry Riesling wine, finely chopped onions, pieces of white chicken meat and finished off with home-made croutons
Brot Salad………………………..$8.50
Bread Salad - bite-sized garlic bread croutons, cherry tomatoes, cucumbers, capers and thinly sliced red onions tossed in a champagne vinaigrette set on a bed of salad greens.
Schweinepfeffer………………………..$20.95
Pork loin marinated in Old World Herbs and Spices, slowly Pot Roasted served with Spätzle and Red Cabbage.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is no longer open for business – Thank you for 28 years***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 