Bread Salad/ Riesling Soup/ Currywurst
Our new specials until September 10:
Bread Salad………………………..$9.50
Pieces of toasted garlic bread (Blue Dog Baguette) cucumbers, tomatoes, red onions and capers, tossed in a champagne vinaigrette topped with shaved Gruyere cheese garnished with salad greens
Riesling Soup………………………..$7
Velvety, creamy soup made with Riesling wine and home-made croutons and tender bits of chicken.
Currywurst……………………….$18
Germany’s all time favorite Sausage since 1949!
Two bratwursts topped with a tangy tomato curry sauce served with pan-fried potatoes.
Cucumber Salad/ Riesling Soup/ Allgäuer Chicken
Our Specials until 6/20 are:
Cucumber Salad (Gurkensalat)……………………….$9
Sliced English cucumber tossed in a homemade sour cream, onion and dill dressing garnished with endive leaves and cherry tomatoes.
Riesling Soup………………………..$6.50
Velvety, Creamy Soup made with Riesling Wine and Home-Made Croutons
Allgäuer Chicken………………………..$20
Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.
Tomato Mozzarella Salad/ Riesling Soup/ Geschnetzeltes
Our Specials:
Tomato Mozzarella Salad………………………..$9.50
Home-Grown Tomatoes with Fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette.
Riesling Soup………………………..$6
Velvety, Creamy Soup made with Riesling Wine, Cubed Chicken and Home-Made Bluedog Bakery Bread Croutons
Geschnetzeltes………………………..$21.50
Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Spätzle.
Wurstsalad/Riesling Soup/ Käse Rahm Spätzle
Our Specials:
Wurstsalad……………………….$9.50
Thinly sliced Bavaria Cold Cut, Swiss Cheese, Pickles and Onions tossed in a White Balsamic Vinaigrette served on a bed of Greens garnished with Tomatoes
A classic German Salad!
Riesling Soup……………………….$6
Creamy Soup with Riesling Wine, cubed Chicken Breast, plus home-made Blue Dog Bakery Croutons.
Käse Rahm Spätzle……………………….$22
Tender pieces of Pork Tenderloin, Asparagus, Green Peas, Mushrooms and Spätzle tossed in a Gorgonzola Cream Sauce garnished with Cherry Tomatoes
Brot Salad/ Riesling Soup/ Schweinepfeffer
We have some delicious specials this week at the Gasthaus:
Riesling Soup: a creamy soup, made with dry Riesling wine, finely chopped onions, pieces of white chicken meat and finished off with home-made croutons
Brot Salad………………………..$8.50
Bread Salad - bite-sized garlic bread croutons, cherry tomatoes, cucumbers, capers and thinly sliced red onions tossed in a champagne vinaigrette set on a bed of salad greens.
Schweinepfeffer………………………..$20.95
Pork loin marinated in Old World Herbs and Spices, slowly Pot Roasted served with Spätzle and Red Cabbage.
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Justin Huber, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 