GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Our Specials

Chef Salad: Marinated Zucchini topped off with fresh Mozzarella Cheese, drizzled with Balsamic Vinegar and garnished with Cherry Tomatoes

Soup: Cream of Garlic Soup with Shrimp, mmmmh

Special: Pork Tenderloin with a delicious Rosemary Sauce served with Potatoes au Gratin.

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May 27, 2009 Posted by | Specials | 1 Comment

Specials

Our specials this week:

Gulasch soup: tomato based soup with cubed beef, onions, bell peppers, and garlic

Asparagus Salad: blanched green asparagus with a light sour cream dressing, sweet mandarines, cherry tomatoes garnished on a bed of green.

Chicken Duesseldorfer Art: Tender breast of chicken with a Tarragon and Duesseldorf Mustard Crust served on a light Tarragon, Tomato, Onion sauce served with a side of Spaetzle

May 22, 2009 Posted by | Specials | Leave a comment

   

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