Chef Salad: Marinated Zucchini topped off with fresh Mozzarella Cheese, drizzled with Balsamic Vinegar and garnished with Cherry Tomatoes
Soup: Cream of Garlic Soup with Shrimp, mmmmh
Special: Pork Tenderloin with a delicious Rosemary Sauce served with Potatoes au Gratin.
Our specials this week:
Gulasch soup: tomato based soup with cubed beef, onions, bell peppers, and garlic
Asparagus Salad: blanched green asparagus with a light sour cream dressing, sweet mandarines, cherry tomatoes garnished on a bed of green.
Chicken Duesseldorfer Art: Tender breast of chicken with a Tarragon and Duesseldorf Mustard Crust served on a light Tarragon, Tomato, Onion sauce served with a side of Spaetzle