Asparagus Salad/ Bavarian Sausage Soup/ “Cambozola” Beef
Our specials:
Asparagus Salad (Spargel Salat)……………………….$9
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a Homemade Sour Cream Dressing served on a Bed of Greens.
Bavarian Sausage Soup……………………….$6
Delicious Soup with Three Sausages: Bratwurst, Knackwurst and Kielbasa, shredded White Cabbage, Potatoes and Carrots
“Cambozola” Beef……………………….$25
Sliced Beef with a Red Wine Reduction topped with Cambozola Cheese crumbles and served with Spätzle
Live Accordion Music on Wednesday 4/16
Please note this week we will have Live Accordion music on Wednesday April 16. Next time Ray will play will be May 1
Kale Salad/ Cheese Soup/ Knackwurst
Our Specials:
Kale Salad……………………….$9
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Cheese Soup……………………….$6
Creamy Soup made with a Blend of Melted Cheese, Ground Beef and Finely Chopped Mushrooms and Onions.
Knackwurst……………………….$18.50
Two Knackwursts served with traditional Bavarian Cabbage and Pan-Fried Potatoes
Go Cats….get your take-out here
For tonight’s Final Four Game we wish our Kentucky Wildcats best of luck!! For those watching the game at home, consider getting your take-out at the Gasthaus before the game.
You may call us anytime, even before 6pm, and place your order at 502-899-7177 and we will have it ready for you when you wish.
Go Cats!!!!
Fish on Friday!
Tonight’s Lent Special:
Rainbow Trout………………………..$20
Pan-Seared Fillets of Rainbow Trout with a Brown Butter Balsamic served with Red Skinned Potatoes and Fresh Green Asparagus.
Our other specials are:
Bavarian Style Cassoulet: Hearty Soup with White Beans, Carrots, Celery, Onions, Pork Sausage, and Bits of Smoked Pork……..$6
Spring Salad: Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens……..$9.50
Spring Salad/ Bavarian Style Cassoulet/ Chicken Gulasch
Our specials continue this week:
Spring Salad……………………….$9.50
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens
Bavarian Style Cassoulet Soup……………………….$6
Chicken Gulasch……………………….$20
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 