Cheese Salad/ Lentil Soup/ Schlachte Platte
Our new specials are here, until February 24:
Cheese Salad………………………..$11
Shredded Gruyere Cheese tossed in a light Mustard Vinaigrette, Crispy Bacon and Red Onions and set on top of a Bed of Lettuce.
Lentil Soup………………………..$7
Lentil Soup with Potatoes, Carrots, Smoked Sausage and Smoked Pork.
Schlachteplatte (Butcher’s Platter)………………………..$28
Assortment of Sausages (Bratwurst and Smoked Sausage), Ham Hock, and Smoked Pork Chop served with Sauerkraut and Red Skinned Potatoes
Cheese Salad/ Gulasch Soup/ Beef Burgundy
Our Specials these next two weeks are:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Gulasch Soup………………………..$6.50
Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic.
Beef Burgundy……………………….$22
Tender Cubes of Beef Cooked in a Burgundy Wine Sauce topped off With Mushrooms, Bacon and Sweet Pearl Onions
Endive Salad/ Onion Soup/ Spiessbraten
We are back from our Christmas break and would like to welcome you back to the Gasthaus on Tuesday, January 6 at 6pm.
Our Specials:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.
Onion Soup………………………..$6.50
Onion soup topped with a baked Gruyere Cheese Crouton.
Spiessbraten………………………..$20
Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.
Cheese Salad/ Cream of Brussels Sprout Soup/ Feuertopf
Our Specials:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Cream of Brussels Sprout Soup………………………..$6
Cream of Brussels Sprout Soup with Crispy Bacon.
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Cheese Salad/ Sauerkraut Soup/Nürnberger Bratwurst
Our Specials:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Sauerkraut Soup………………………..$6
Brothy Soup with Sauerkraut, Potatoes and Smoked Sausage Pieces
Nürnberger Bratwurst………………………..$18
Six flavorful and tender Bratwursts, served with Sauerkraut, Pan-Fried Potatoes and Sweet Bavarian Mustard.
New Salad!
Along with our other delicious specials (Oktoberfest Brats/ Green Bean Soup), we would like to announce a new salad we will be featuring this week.
Gruyere Cheese Salad……………………….$9
Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Zwiebel Kotelett or Onion Pork Chop
We have a new and delicious special this week:
Zwiebel Kotelett………………$21.95
Tender breaded Pork Chop topped with Onion Au Jus served with Potatoes Au Gratin.....$21.95
Also, we have ….. Cream of Brussel Sprout Soup…………$6
Cream of Brussel Sprouts with Crispy Bacon.......$6 (this is a popular soup)
Gruyere Cheese Salad…………$9
- Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Peppercorn Beef
Our dinner special this week is:
Peppercorn Beef: Filets of Beef Tenderloin topped with a delicate green peppercorn sauce and served with Spaetzle and Red Cabbage….mmmh!!!…$23.95
We also still have the Gruyere Salad ($9) and the Kettle Soup ($6)
Gruyere Cheese Salad, Sauerkraut Schnitzel, Kale Soup
Did you know that eating at the Gasthaus can be very good for your health? This weeks’ specials are packed with nutrients.
Our Kale Soup, with carrots, potatoes, smoked pork, is high in beta carotene, Vitamin K, Vitamin C, Lutein and Calcium. Kale is also considered an anti-inflammatory and has powerful antioxidant properties…………………………………………….$6
Kale Soup with potatoes, carrots ans smoked pork
Our special Sauerkraut Schnitzel – breaded pork loin topped with Sauerkraut and a Swiss Cheese melt, served with pan-fried potatoes, is also high in Vitamin C (Sauerkraut) and Calcium (Cheese)………………………………………….$20.95
Sauerkraut Schnitzel - tender, breaded pork loin topped with Sauerkraut and a Swiss Cheese melt. Served with pan-fried potatoes.
And we still also have the Gruyere Cheese Salad, see below. Again, cheese is high in Calcium :)………………………………..$9
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Hope to see you here soon….
Gruyere Cheese Salad, Oktoberfest Brats, Applewine Cake
Our new Specials this week (Oct 5-9) are:
Soup: Bavarian Kraut Soup – flavorful brothy soup with shredded white cabbage, ground beef, and potatoes…..$6
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.....$9
Oktoberfest Brats: Two tender veal brats served with Sauerkraut and Pan-Fried Potatoes……$18.95
Applewine Cake: Granny Smith Apples baked in an applewine creme
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 