Red Beet Salad/ Onion Soup/ Mustard Chicken
Our new Specials are here until Nov 20!
Red Beet Salad………………………..$11
Onion Soup………………………..$8. 50
Mustard Chicken………………………..$22
Onion Soup/ Königsberger Klopse
Our new specials until Feb 13 are:
Onion Soup………………………..$8
Königsberger Klopse………………………..$19
Arugula Pear Salad/ Onion Soup/ Schweinepfeffer
Our new specials until January 11:
Ruccola-Birne (Arugula-Pear) Salad………………………..$11
Onion Soup………………………..$8
Schweinepfeffer (German Peppered Pork)……………………….$23
Beet Salad/ Onion Soup/ Kohlrouladen
Our new specials until Jan 26:
Beet Salad (Rote Beete Salad)………………………..$10
Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens with a Sherry Vinaigrette
Onion Soup………………………..$7
Onion Soup with Home-Made Gruyere Cheese Croutons
Kohlrouladen………………………..$20
Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with pan-seared Red Skinned Potatoes.
Arugula-Pear Salad/ Onion Soup/ Burgundy Roast
Our specials until March 10:
Ruccola-Birne (Arugula-Pear) Salad………………………..$11
Arugula, fresh Pears, caramelized Onions and Blue Cheese crumbles, tossed in a homemade Fig Vinaigrette topped with toasted Walnuts.
Onion Soup………………………..$7
Buttery Onion Soup topped with a Gruyere Cheese Crouton
Beef “Burgunder”……………………….$26
Tender Medallions of Beef in a Burgundy Wine Sauce topped off with Mushrooms, Bacon and sweet Pearl Onions served with Spätzle.
Arugula-Pear Salad/ Onion Soup/ Schlachteplatte
Our specials until March 11:
Ruccola-Birne (Arugula-Pear) Salad………………………..$10
Arugula, fresh pears, caramelized onions and blue cheese crumbles, tossed in a homemade fig vinaigrette topped with toasted walnuts.
Onion Soup………………………..$7
Buttery onion soup topped with a Gruyere cheese crouton
Schlachteplatte (Butcher’s Platter)………………………..$25
Assortment of sausages (bratwurst and smoked sausage), ham hock, and smoked pork chop served with sauerkraut and steamed red skinned potatoes
Endive Salad/ Onion Soup/ Spiessbraten
We are back from our Christmas break and would like to welcome you back to the Gasthaus on Tuesday, January 6 at 6pm.
Our Specials:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.
Onion Soup………………………..$6.50
Onion soup topped with a baked Gruyere Cheese Crouton.
Spiessbraten………………………..$20
Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.
Onion Soup/ Fennel Salad/ Pflaumen Geschnetzeltes
Our Specials:
Fennel Salad………………………..$8.50
Shaved Fennel Bulbs, mixed Salad Greens, Mandarin Oranges, Dried Cranberries and Roasted Pecans tossed in a Citrus Vinaigrette
Onion Soup………………………..$6
topped with a baked Gruyere Cheese Crouton.
Pflaumen Geschnetzeltes……………………….$22.50
Sliced Pork Tenderloin with a Prune and Riesling Cream Sauce served with Spätzle
Endive Salad/ Onion Soup/ Paprika Chicken
Our Specials:
Endive Salad……………………….$9
Sliced Endives tossed in a Creamy Vinaigrette with Caramelized Walnuts, Blue Cheese and Apples
Onion Soup……………………….$6
Onion soup with a Home-Made Gruyere Cheese Crouton
Paprika Chicken……………………….$19
Tender Chicken Breast topped with Fresh Sautéed Red Bell Peppers and Onions in a Mild Paprika Sauce served with Spätzle.
Red Beet Salad/ Onion Soup/ Sauerkraut Schnitzel
Our specials this week are really cheesy 😉
Red Beet Salad……………………….$9.50
Red Beets, Herbed Goat Cheese, Toasted Walnuts and Salad Greens drizzled with a Sherry Vinaigrette
Onion Soup……………………….$6
Onion soup with a Home-Made Gruyere Cheese Crouton
Sauerkraut Schnitzel……………………….$21.50
Tender Breaded Pork Loin topped with Sauerkraut and a Cheese Melt, served with Pan-Fried Potatoes.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 