Kale Salad/ Lentil Soup/ Nürnberger Bratwurst
Our new specials…
Kale Salad……………………….$12
Lentil Soup……………………….$8
Nürnberger Bratwurst……………………….$18
Kale Salad/ Cream of Brussels Sprout Soup with Bacon/ Nürnberger Bratwurst
Our Specials until Nov 28:
Kale Salad………………………..$9
Kale marinated in a white wine vinaigrette with red bell peppers, radishes, red onion, garlic and cranberries, topped with toasted walnuts and crispy bacon.
Cream of Brussels Sprout Soup with Bacon…………..$6.50
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.
Wilted Brussel Sprout Salad/ Sauerkraut Soup/Nürnberger Bratwurst
Our Specials:
Wilted Brussels Sprout Salad………………………..$9
Wilted Shaved Brussels Sprouts tossed in a Warm Sherry Vinaigrette with Toasted Walnuts, Red Onions and Crispy Bacon.
Sauerkraut Soup………………………..$6
Brothy Soup with Sauerkraut, Potatoes and Smoked Sausage Pieces
Nürnberger Bratwurst………………………..$18
Six flavorful and tender Bratwursts, served with Sauerkraut, Pan-Fried Potatoes and Sweet Bavarian Mustard.
Warm Goat Cheese Salad/ Kale Soup/ Nürnberger Bratwurst
Our new specials:
Warm Goat Cheese Salad………………………..$9
Mixed Salad Greens, sliced Black Olives and Red Onions tossed in a Champagne Vinaigrette topped with home-made warm Goat Cheese Minitoast.
Kale Soup………………………..$6
Brothy Soup with Kale, Potatoes, Carrots and Smoked Sausage pieces
Nürnberger Bratwurst………………………..$18
Six flavorful and tender Bratwursts, served with Sauerkraut, Pan-Fried Potatoes and Sweet Bavarian Mustard.
Harvest Salad/ Sauerkraut Soup/ Nürnberger Bratwurst
Our new specials:
Harvest Salad………………………..$8.50
Mixed Salad Greens, shaved Granny Smith Apples, dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette
Sauerkraut Soup………………………..$6
A brothy soup with Sauerkraut, Potatoes and Bits of Smoked Pork.
Nürnberger Bratwurst………………………..$18
Six flavorful and tender Bratwursts, served with Sauerkraut, Pan-Fried Potatoes and Sweet Bavarian Mustard.
Specials
Soup: Cream of Garlic Soup with Baby Shrimp
Chef Salad: Shrimp Salad – Selected Baby Greens tossed in a homemade Vinaigrette topped off with Shrimp sauteed in a Red Wine Garlic Reduction
Special: Nürnberger Brats – Authentic Bavarian Mini Pork Brats (6) served with Pan-Fried Potatoes and Sauerkraut
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Jason Malone, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Simone, and granddaughter Molly, and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughters make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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