Red Beet Salad/ Cheese Soup/Beef Burgundy
Our new Specials until Dec 4 are here:
Red Beet Salad………………………..$11
Cheese Soup………………………..$8.50
Beef Burgundy………………………..$29
Red Beet Salad/ Onion Soup/ Mustard Chicken
Our new Specials are here until Nov 20!
Red Beet Salad………………………..$11
Onion Soup………………………..$8. 50
Mustard Chicken………………………..$22
Arugula Pear Salad/ Pumpkin Soup/ Spiessbraten
Our new specials until October 17 are here:
Ruccola-Birne (Arugula-Pear) Salad………………………..$11
Kürbiscreme Suppe (Cream of Pumpkin Soup)………………………..$8
Spiessbraten……………………….$21
Endive Salad/ Kale Soup/ Allgäuer Chicken
Our new specials until Feb 8:
Endive Salad………………………..$11
Kale Soup………………………..$8
Allgäuer Chicken………………………..$21
Grilled Radicchio Salad/ Red Cabbage Soup/ Brandy Beef Tenderloin
Our new Specials until Sept 21:
Grilled Radiccio Salad……………………….$12
Red Cabbage Soup……………………….$8
Brandy Beef Tenderloin……………………….$28
Arugula Pear Salad/Roasted Garlic Tomato Soup/Schnitzel Hawaii
Our new specials until June 1:
Ruccola-Birne (Arugula-Pear) Salad………………………..$11
Arugula, fresh Pears, caramelized Onions and Blue Cheese Crumbles, tossed in a homemade Fig Vinaigrette topped with toasted Walnuts.
Roasted Garlic Tomato Soup………………………..$7
Tomato Garlic Soup with Pesto. All vegetarian!
Schnitzel Hawaii………………………..$21
Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss cheese melt served with Spätzle.
Endive Salad/ Bavarian Cabbage Soup/ Schnapps Schnitzel
Our Specials from Sept 15 – Sept 26:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.
Bavarian Cabbage Soup……………………….$6.50
Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.
Schnapps Schnitzel………………………..$18
Breaded Chicken Schnitzel on a Fig-Schnapps Cream Sauce served with Spätzle.
Walnut Raspberry Torte
We have a new dessert, that we will be serving this weekend! Come in and try your own slice!!
Walnut Raspberry Torte with layers of raspberry whipped cream, light cream cheese icing and oven-roasted walnuts.
Endive Salad/ Onion Soup/ Spiessbraten
We are back from our Christmas break and would like to welcome you back to the Gasthaus on Tuesday, January 6 at 6pm.
Our Specials:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.
Onion Soup………………………..$6.50
Onion soup topped with a baked Gruyere Cheese Crouton.
Spiessbraten………………………..$20
Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.
Red Beet Salad/Cheese Soup/ Rinderbraten
Our Specials:
Red Beet Salad………………………..$9.50
Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens with a Sherry Vinaigrette
Cheese Soup………………………..$6
Creamy Soup made with a Blend of Melted Cheese, Ground Beef and Finely Chopped Mushrooms and Onions.
Rinderbraten (Roast Beef)………………………..$21.50
A traditional German Roast Beef slowly Pot Roasted in Spices and Vegetables, with a rich Red Wine and Shallot Sauce served with Röstkartoffeln & Red Cabbage
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 