Breadsalad/ Split Pea Soup/ Sauerfleisch
Bread Salad………………………..$11
Split Pea Soup………………………..$8
Sauerfleisch………………………..$25
Cheese Salad/ Cream of Brussel Sprout Soup/ Schnitzel Madagascar
Our new Specials are featured until Feb 27
Cheese Salad………………………..$12
Cream of Brussels Sprout Soup with Bacon…………..$8
Schnitzel Madagascar (Pfeffer Rahm Schnitzel)………………………..$22
Onion Soup/ Königsberger Klopse
Our new specials until Feb 13 are:
Onion Soup………………………..$8
Königsberger Klopse………………………..$19
Bread Salad/ Bratwurst Soup/ Mustard Chicken
Our new specials are here until March 21:
Bread Salad………………………..$11
Bratwurst Soup………………………..$8
Mustard Chicken………………………..$21
Arugula Pear Salad/ Onion Soup/ Schweinepfeffer
Our new specials until January 11:
Ruccola-Birne (Arugula-Pear) Salad………………………..$11
Onion Soup………………………..$8
Schweinepfeffer (German Peppered Pork)……………………….$23
Bread Salad/Corn Scallop Soup/ Summer Chicken
Our new specials until July 13:
Bread Salad………………………..$10
Corn Scallop Soup……………………….$7
Summer Chicken……………………….$20
Beet Salad/ Onion Soup/ Kohlrouladen
Our new specials until Jan 26:
Beet Salad (Rote Beete Salad)………………………..$10
Sliced fresh Beet Root, Herbed Goat Cheese and toasted Walnuts on a Bed of Salad Greens with a Sherry Vinaigrette
Onion Soup………………………..$7
Onion Soup with Home-Made Gruyere Cheese Croutons
Kohlrouladen………………………..$20
Savoy Cabbage Leaves rolled and filled with Ground Beef, Onion, Herbs and Spices, served with pan-seared Red Skinned Potatoes.
Arugula-Pear Salad/ Onion Soup/ Burgundy Roast
Our specials until March 10:
Ruccola-Birne (Arugula-Pear) Salad………………………..$11
Arugula, fresh Pears, caramelized Onions and Blue Cheese crumbles, tossed in a homemade Fig Vinaigrette topped with toasted Walnuts.
Onion Soup………………………..$7
Buttery Onion Soup topped with a Gruyere Cheese Crouton
Beef “Burgunder”……………………….$26
Tender Medallions of Beef in a Burgundy Wine Sauce topped off with Mushrooms, Bacon and sweet Pearl Onions served with Spätzle.
Bread Salad/ Red Cabbage Soup/ Chicken Gulasch
We are offering our new specials til Feb 10:
Bread Salad………………………..$10
Bite-sized Pieces of Toasted Homemade Garlic Bread, Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese served on a Bed of Salad Greens
Red Cabbage Soup……………………….$7
Light, flavorful Broth with Red Cabbage, Potatoes, Smoked Sausage, Cream, Black Eyed Peas, finished off with Paprika.
Chicken Gulasch………………………..$20
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.
Arugula-Pear Salad/ Onion Soup/ Schlachteplatte
Our specials until March 11:
Ruccola-Birne (Arugula-Pear) Salad………………………..$10
Arugula, fresh pears, caramelized onions and blue cheese crumbles, tossed in a homemade fig vinaigrette topped with toasted walnuts.
Onion Soup………………………..$7
Buttery onion soup topped with a Gruyere cheese crouton
Schlachteplatte (Butcher’s Platter)………………………..$25
Assortment of sausages (bratwurst and smoked sausage), ham hock, and smoked pork chop served with sauerkraut and steamed red skinned potatoes
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Justin Huber, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Simone, and granddaughter Molly, and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughters make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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