Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
Our new Specials until April 30:
Brie Salad………………………..$12
Spicy Cheese and Spinach Soup with Shrimp………………………..$8.50
Bavarian Beer Roast………………………..$26
Please don’t forget we are still hiring for 2-3 servers and 2 cooks. Please call us at 502-899-7177 or email us at info@gasthausdining.com. Thank you!
Brie Salad/ Potato Leek Soup/ Crispy Chicken Confit
Our new Specials until April 24:
Brie Salad………………………..$11
Potato Leek Soup………………………..$8
Crispy Chicken Confit………………………..$22
Brie Salad/ Borscht/ Geschnetzeltes
Brie Salad………………………..$11
Borscht……………………….$8
Geschnetzeltes……………………….$24
Brie Salad/ Cheese Soup/ Geschnetzeltes
Brie Salad………………………..$11
Cheese Soup……………………….$8
Geschnetzeltes……………………….$24
Brie Salad/ Bavarian Cabbage Soup/ Summer Beef
Brie Salad……………………….$10.50
Bibb Lettuce, shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.
Bavarian Cabbage Soup……………………….$7
Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.
Summer Beef……………………….$24
Tender Beef Medallions cooked in a homemade Tomato, Onion, Garlic and Summer Herb Sauce, served with Spätzle
Brie Salad/ Cream of Garlic Soup/ Paprika Pork Ragout
Our new specials until June 2:
Brie Salad……………………….$11
Bibb Lettuce, Shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.
Cream of Garlic Soup with Baby Shrimp……………………….$7
Cream of Garlic Soup with Baby Shrimp
Paprika Pork Ragout……………………….$22
Cubed Pork Loin with Onions, Zucchini, Squash and Tomatoes, tossed in a Roasted Red Pepper Cream Sauce, drizzled with Arugula Pesto served with Spätzle.
Brie Salad/ Cheese Soup/ Steak Roulade
Our new specials until May 20:
Brie Salad………………………..$9.50
Bibb lettuce, shaved red onions and roasted pecans tossed in a homemade blueberry vinaigrette served with brie cheese.
Cheese Soup………………………..$7
Creamy soup made with a blend of melted cheese, ground beef and finely chopped mushrooms and onions.
Steak Rouladen……………………….$25
Beef Tenderloin rolled and filled with garlic on a tomato basil sauce served with Spätzle.
Brie Salad/ Cream of Asparagus Soup/ Allgäuer Chicken
Our specials until April 23:
Brie Salad………………………..$9.50
Bibb Lettuce, shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.
Cream of Asparagus Soup……………………….$6.50
Cream of Green Asparagus Soup – “Spargelsuppe”
Allgäuer Chicken………………………..$20
Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.
Brie Salad/ Bratwurst Soup/ Zwiebelkotlett
Our new specials until July 18:
Brie Salad………………………..$9.50
Bibb Lettuce, shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.
Bratwurst Soup………………………..$6.50
A Flavorful Brothy Soup with Bratwurst, Cabbage, Potatoes, and Carrots.
Zwiebel Kotlett……………………….$21.50
(Onion Pork Chop)
Tender breaded Pork Chop topped with Onion Au Jus served with Mashed Potatoes and French Green Beans.
Brie Salad/ Chilled Cucumber Soup/ Summer Chicken
Our new specials:
Brie Salad………………………..$9.50
Bibb lettuce, shaved red onions and roasted pecans tossed in a homemade blueberry vinaigrette served with brie cheese.
Chilled Cucumber Soup………………………..$6
Chilled and puréed cucumber soup, with a dollop of sour cream and garnished with radishes and dill.
Summer Chicken………………………..$19
Tender chicken breast with tomatoes, mushrooms, and fresh basil, a light tomato garlic sauce served with Spätzle.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 