Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
Our new Specials until April 16:
Green Bean Salad………………………..$12
Cream of Asparagus Soup………………………..$8.50
Creamy Chicken Florentine………………………..$24
Melon Salad/ Cream of Asparagus Soup/ Summer Schnitzel
Our new Specials until July 3
Melon Salad……………………….$11
Cream of Asparagus Soup……………………….$8
Summer Chicken Schnitzel……………………….$20
Spring Salad/ Cream of Asparagus Soup/ Steak Rouladen
Our new Specials until 5/ 18:
Spring Salad……………………….$11
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens.
Cream of Asparagus Soup……………………….$7
Cream of Asparagus Soup
Steak Rouladen……………………….$25
Beef Tenderloin rolled and filled with Garlic on a Tomato Basil Sauce served with Spätzle.
Cucumber Salad/ Cream of Asparagus Soup/ Feuertopf
Our new specials until May 19:
Cucumber Salad………………………..$11
Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.
Cream of Asparagus Soup……………………….$7
Cream of Asparagus Soup
Feuertopf………………………..$25
Medium Spicy Tips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Frisée Slaw with Shrimp/ Cream of Asparagus Soup/ Hawaii Schnitzel
Frisée Slaw with Shrimp……………………….$13
Frisee slaw with shrimp and grape tomatoes, tossed in a homemade spicy paprika aioli, finished off with a drizzle of our house vinaigrette topped with shrimp.
Cream of Asparagus Soup……………………….$7
Cream of Asparagus or Spargelcreme Suppe
Schnitzel Hawaii……………………….$20
Breaded chicken breast topped with ham, pineapple and a Swiss cheese melt served with spätzle.
Brie Salad/ Cream of Asparagus Soup/ Allgäuer Chicken
Our specials until April 23:
Brie Salad………………………..$9.50
Bibb Lettuce, shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.
Cream of Asparagus Soup……………………….$6.50
Cream of Green Asparagus Soup – “Spargelsuppe”
Allgäuer Chicken………………………..$20
Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.
Spring Salad/ Cream of Asparagus Soup/ Zwiebel-Senf Geschnetzeltes
Our Specials:
Spring Salad……………………….$9.50
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens.
Cream of Asparagus Soup……………………….$6.50
Cream of Green Asparagus Soup – “Spargelsuppe”
Zwiebel – Senf Geschnetzeltes………………………..$22.50
Breaded cutlets of pork tenderloin on a shallot Dijon mustard sauce.
served with Spätzle
Bunter Salad Teller/ Cream of Asparagus Soup/ Chicken Rouladen
Our Specials:
Bunter Salad Teller (Colorful Salad Plate)……………………….$9.50
(Colorful Salad Plate)
Spring Mix tossed in a Sun Dried Tomato Vinaigrette with Hearts of Palm, Roasted Sweet Peppers, Dry Cured Olives, topped with Pine Nuts
Cream of Asparagus Soup……………………….$6
Cream of Asparagus Soup.
Chicken Rouladen……………………….$6
Chicken Breast filled with Bacon, Onions, Leaks, and Carrots, wrapped in Bacon, Pot Roasted served with Spätzle and Red Cabbage
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 